Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.
Feeding infants an omega-3-supplemented formula led to longer and heavier children, compared to a control formula, says a study funded by Mead Johnson Nutrition and the National Institutes of Health.
A recent study released by the AARP showed that brain health is becoming an increasing concern, and that more Americans are aware of the potential benefit that playing brain games and doing puzzles may have in combating cognitive decline. The results...
For those monitoring the potential market of dietary supplements based on cannabidiol the message is this: Don’t hold your breath for products made in the US, if the experience of Colorado industrial hemp growers is any benchmark. The complex and in some...
Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.
April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum
Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation?...
A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.
BlueOcean NutraSciences Inc. is expanding its reach in the algal omega-3s sphere with the announcement of a deal in which a major commercial algae producer will test the company’s proprietary CO2 infusion technology that purports to boost growth rates...
Aker BioMarine Antarctic US, the world’s foremost harvester of krill and a leading supplier of krill oil, has announced that its Superba krill oil ingredient has achieved Non-GMO Project Verified status.
Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.
Single ingredient trade groups are becoming an increasingly common feature of the dietary supplement industry. Whether they burnish the overall image of the sector or serve to further Balkanize the industry’s message is a matter of debate.
Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.
Hair loss is a distressing thing for anyone, and is particularly so for women, but scientists have found that taking a nutritional supplement can improve the overall scalp coverage and hair condition.
Building on a successful test run in North Carolina, the Global Organization for EPA and DHA Omega-3s (GOED) has launched a nationwide ad campaign to boost the profile of omega-3s.
Qualitas Health, a supplier of a unique polar-lipid structured algal omega-3 ingredient, is now at full scale production and is participating in what an executive calls “the future of omega-3s.”
Omega Protein corporation reported 55% year-over-year revenue growth in its fourth-quarter 2014 financial report, driven in large part by the contribution of omega-3 specialty supplier Bioriginal, which the company acquired in September of last year.
A new, more efficient form of plant-based omega-3s is coming to market in the form of Ahiflower, the branded name of a special strain of an oilseed species that has been developed by British firm Technology Crops International to contain high levels of...
The spike sent through the supply market for omega-3s by the closure of the anchovy fishing season in Peru has stimulated new sources of oil to come to the fore and has been mitigated by inventory built into the system, experts said.
New research describing the stable co-encapsulation of omega-3 rich oil with probiotic bacteria could be a boon for manufacturers looking to incorporate the functional ingredients in to foods and supplements, say researchers.
There is a need for greater research into nutrition solutions for upper respiratory tract infections (URTIs) that are common in athletes, according to the researcher behind a study on the impact of omega-3, vitamin D and protein supplementation.
Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.
Retailers not involved in the NY Attorney General’s investigation into the quality and standard of botanical supplements are also feeling an impact, albeit slight, says Tony Truesdale, CEO of Vitamin Shoppe.
As the issue of mandatory GMO labeling looms ever larger on the radar of the dietary supplements industry, so too looms the question of supply of non GMO ingredients. The main active ingredients in supplements are for the most part of little concern,...
Marketers of cognitive support products experience some common pitfalls, according to experts at NutraScience Labs, the newly constituted marketing arm of Twinlab. Failure to rely on proven ingredients and lack of an omega-3 in the product lineup to provide...
Jim Hamilton is expecting an ‘incredibly intriguing future’ for omega-3 and krill, with Neptune Technologies & Bioressources’ new CEO looking to the science to drive future development in the sector.
The increased concern about the sustainability of omega-3s supply has given a powerful push to the development of alternative sources, now giving rise to yet another algae supplier. This one has a twist, though; officials with AlgiSys, a development stage...
FMC Corporation reported revenues in its health and nutrition sector of $828 million for its 2014 fiscal year. Soft omega-3 demand for the year was a blemish on an otherwise robust sector performance, the company said.
A new integrative learning tool for alternative health care practitioners aims to share what they’ve learned hands-on in their practices including how best to use dietary supplements to help their patients.
Neptune Technologies & Bioressources trimmed its year-over-year net loss by more than $3 million in its third quarter earnings statement. For the future the company said it plans to focus on cutting costs at its restarted krill oil production plant...
By Loren Israelsen, president of the United Natural Products Alliance
On the cusp of its 30th anniversary, there’s been a lot of talk about the look forward provided by the 1985 movie, Back to the Future. A similar look back at the natural health products industry to see the future is not such a far-fetched idea. A number...
Qualitas Health continues to build the scientific backing for its algal omega 3 oil ingredient with the recent release of a study on omega-3s uptake that shows the company’s Almega PL performs similarly to krill oil in a rat model.
The leaders of the five trade organizations most closely associated with the dietary supplement industry offered their input to NutraIngredients-USA on what the big lessons industry should learn from the events of 2014.
While the omega-3s market has been moving toward ever higher concentrations of EPA and DHA, there is still room for fresh, minimally processed oils with lower EPA and DHA concentrations, says Norwegian company Hofseth Biocare. And there is even evidence...
Nutegrity, the human nutrition division of Omega Protein Corporation, has joined the omega-3s blending game with a new ingredient called OmegaActiv + PL. The new product is a mix of triglyceride fish oil and phospholipids.
Qualitas Health has achieved a significant milestone with the launch of two consumer products that feature the company’s algal-based EPA ingredient branded as Almega PL.
BASF has sold its Norwegian, “natural fish oils, medium-concentrated omega-3s, and customised bottled fish oil” plant to Pennsylvania firm Marine Ingredients for an undisclosed sum as the German ingredients and chemicals giant switches its focus to high-end...
An integrated marketing campaign to change the conversation on omega-3s and reverse declining sales has increased sales by almost 6% in four weeks in the test market in Charlotte, NC, says GOED.
A peer-reviewed journal has pulled a panning review of omega-3 benefits as concerns about its author's conflicts of interest and credentials were flagged.
Omega-3 levels in farmed salmon - one of the major contributors of dietary fatty acids – are dropping due to changes in fish feed, a global industry group has warned.
The recent closure of the fishing season in Peru will sent a pulse through the omega-3s market. Aldo Bernasconi, PhD of GOED, analyzed some recent data for NutraIngredients-USA to give a picture about how that temporary scarcity might affect niche US...
Joining a host of other companies seeking to highlight their green bona fides, Omega Protein Corporation has released its first corporate sustainability report. It’s not just about fishing; the report looks at the company’s energy and water usage and...
Q3 net profits dropped about 20% at DSM with the Dutch-Swiss ingredients giant citing vitamin E market issues and, “challenges in some human nutrition end-markets” as key contributing factors.
From an €80 million market for anti-ageing placenta supplements to the world’s most innovative (and fad-driven) functional foods and drinks market, Japan’s healthy ageing market is unique and instructive.
The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.
The Global Organization for EPA and DHA Omega-3s’ campaign to promote positive messages about omega-3s has finally launched, but more funds needs to be raised to allow a national roll-out, said GOED’s Adam Ismail.
Authorities have closed the upcoming three-month anchovy fishing season in Peru because insufficient numbers of fish were found in a recent acoustic survey. Fishing quotas have been sharply reduced during other low fish seasons, but this is the first...
They have dietary supplement markets of approximately equal value and growth, but with vastly different population sizes, market dynamics, and regulatory environments. As part of our special on LATAM, we take a look at the region's two big fish.
Low doses of omega-3 rich fish oil may reduce epilepsy seizure frequency by around a third, according to research published in the British Medical Journal.
