Omega-3s & Nutritional oils

Fish oil shows potential to alleviate joint health burden: Study

06-Oct-2020 By Stephen Daniells

Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.

Arizona algae company rounding final bend toward full scale production

05-Oct-2020 By Hank Schultz

An Arizona-based algae company is building on work done by a predecessor to bring an EPA-rich supplement ingredient to market. The company says an additional facility that will bring it to commercial scale will be completed by the end of this year.

Aker further upgrades krill fleet with new support vessel

30-Sep-2020 By Hank Schultz

Norwegian krill oil supplier Aker BioMarine has announced the launch of yet another new vessel, in this case a supply ship that supports the company’s three harvesting vessels operating in Antarctic waters.

CRN supplement survey shows ‘intensified focus on ingredients to support overall health, wellness & immunity’

30-Sep-2020 By Stephen Daniells

About 75% of Americans continue to use dietary supplements, with more and more consumers reporting that immune health is a key consideration for their usage, according to the 2020 CRN Consumer Survey.

NAD advises company to yank brain injury protection claims relating to omega-3s

29-Sep-2020 By Hank Schultz

A company marketing a brain health supplement has been advised by an industry watchdog to discontinue claims associated with protection against traumatic brain injuries and other health endpoints.

Microalgae supplementation may boost athletic measures: Study

29-Sep-2020 By Stephen Daniells

Thirty days of microalgae supplementation (TetraSOD) may boost cardiovascular and respiratory (ergospirometric) parameters in amateur athletes, suggests a new study from Spain.

Webinar panelists say immune response, cognitive support interface offers promise for future of omega-3s

28-Sep-2020 By Hank Schultz

The interface between brain health and immune system function is an exciting area for future omega-3s research, panelist during a recent event agreed.

Curcumin and fish oil offer cognitive boost but no synergistic benefit

25-Sep-2020 By Nikki Hancocks

Regular supplementation with either curcumin or fish oil can improve mood and memory but they do not offer synergistic benefits, according to a 16 week intervention trial.

Sept. 24 Omega-3s webinar

Do omega-3s have place in pandemic plan? Tune in on Thursday to find out

22-Sep-2020 By Hank Schultz

Omega-3s are the one of the oldest and best researched of ingredients, but new science is being done all the time. A NutraIngredients-USA webinar this week will look at some of the emerging evidence in immune health, sports nutrition, cognitive benefits...

Vitamin E is needed for nervous system development: Study

21-Sep-2020 By Danielle Masterson

New research from Oregon State University suggests that a lack of vitamin E could cause damage to the brain.

UW takes Advanced Gummies course online for supplement makers

18-Sep-2020 By Stephen Daniells

The University of Wisconsin–Madison’s Department of Food Science is taking its Advanced Gummies and Jellies Course online this fall, offering “a great opportunity for gummy vitamin makers”.

Sustainability picture remains bright for marine sources of omega-3s

17-Sep-2020 By Hank Schultz

Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.

The role of synthetic biology in sustainably sourcing ingredients

17-Sep-2020 By Danielle Masterson

Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.

FDA’s Tave highlights ‘Regulatory Gap’ for dietary supplements

17-Sep-2020 By Stephen Daniells

A ‘Regulatory Gap’ exists within the US dietary supplements industry, and recent talk of modernizing the regulations are ways to close that gap, FDA’s Steven Tave said yesterday

Meta analysis finds strong support for cardiovascular health benefits of omega-3s

17-Sep-2020 By Hank Schultz

A new meta analysis further underscores the efficacy of omega-3s in cardiovascular health, and emphasizes the importance of higher dosages in achieving these results.

Technology fuels omega-3 growth

15-Sep-2020 By Danielle Masterson

Fortune Business Insights’ recent report predicts the increasing demand for omega-3 in nutraceuticals, pharmaceuticals and the functional foods sector is creating lucrative growth opportunities for the global omega-3 fatty acids market.

Thorne, Onegevity partner with organic meal delivery service

15-Sep-2020 By Hank Schultz

Supplement manufacturer Thorne Research and its testing affiliate Onegevity Health have partnered with a meal delivery service to offer seamless nutritional support for consumers, the companies announced recently.

GNC cancels bankruptcy auction, moves ahead with sale to Harbin

14-Sep-2020 By Stephen Daniells

Supplement giant GNC has canceled its bankruptcy auction and will move ahead to be acquired by Harbin Pharmaceutical Group Co., the company announced this morning.

Scientists use ingestible device to take snapshot of gut

11-Sep-2020 By Danielle Masterson

Danish Researchers report that they have developed an ingestible capsule that captured bacteria and other biological samples while passing through the gastrointestinal tract of rats.

Aker Biomarine: 'Krill oil may help maintain muscle function during endurance events'

09-Sep-2020 By Will Chu

Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.

Is the nutraceutical industry prepared for a second wave of COVID?

08-Sep-2020 By Danielle Masterson

Based on interviews with key players across the globe, industry is locked and loaded should a second round of coronavirus strike.

Sept. 24 NutraIngredients-USA webinar

Latest research continues to hone in on best usage of omega-3s to achieve optimum results

08-Sep-2020 By Hank Schultz

The ability to test for blood levels of omega-3s has revolutionized omega-3s research, as has the appreciation that higher dosages are necessary to achieve statistical significance in shorter term studies, an expert says. An event on Sept. 24 will look...

Viome launches precision personalized supplements based on deep health insights

08-Sep-2020 By Stephen Daniells

Personalized nutrition player Viome has launched Viome Precision Supplements, individualized supplement formulas based on a person’s cellular, mitochondrial and gut microbiome health insights.

Study supports Nouri’s Duocap formulations to deliver viable probiotics to the gut

01-Sep-2020 By Stephen Daniells

A capsule-within-a-capsule delivery of probiotics leads to increases in viable bacterial cells in the upper gastrointestinal tract, says a new study that supports Nouri’s Duocap product.

Elysium launches supplement aimed at slowing brain atrophy

31-Aug-2020 By Hank Schultz

Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.

Calanus Oil may improve body composition in healthy untrained adults: RCT

31-Aug-2020 By Stephen Daniells

Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.

Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk

27-Aug-2020 By Stephen Daniells

Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.

TB12, brand that rests on superstar QB’s shoulders, reaches out to new consumers

25-Aug-2020 By Hank Schultz

Health and wellness brand TB12, which is built upon Tom Brady’s and Alex Guerrero's training methods, is launching new products in an effort to reach a broader set of consumers beyond the hard core performance set.

Dietary supplement usage changes & increases during pandemic, says new Ipsos-CRN survey

20-Aug-2020 By Stephen Daniells

Forty-three percent of dietary supplement users have changed their regimens during the COVID-19 pandemic to boost overall usage, says a new survey by IPSOS commissioned by CRN that hints at lasting changes to their approach to supplementation.

‘Ground-breaking research’: Micromicellar formulation boosts carotenoid bioavailability in RCT

19-Aug-2020 By Stephen Daniells

Using a micromicellar formulation of lutein, zeaxanthin, and meso-zeaxanthin led to significantly higher increases in serum levels of the carotenoids, compared to other formulations, says a new study from Ireland.

Vitamin Shoppe COO: ‘Immunity is strong but demand for foundational health, sleep, & stress products is growing’

17-Aug-2020 By Stephen Daniells

While sales of immunity health products have been strong for most of 2020, consumer interest in other categories is also surging, from sleep and stress management to a resurgence in sports nutrition, says the COO of The Vitamin Shoppe.

CBD firms lead list of dietary supplement players recognized for rapid growth

12-Aug-2020 By Hank Schultz

A number of companies active in the dietary supplement industry have landed on the Inc. 5000 list of fastest growing privately held firms.

Calanus oil supplements effective for Omega-3 Index increases

11-Aug-2020 By Stephen Daniells

Supplementation with calanus oil from copepods can increase the Omega-3 Index in healthy older adults, says a new study from Germany that supports the absorption of this omega-3 source.

Herbalife records record volumes in second quarter

10-Aug-2020 By Hank Schultz

Herbalife reported a record quarter in terms of product volumes. Sales soared in North America and were up strongly in China as well.

Online China expansion: Nestle’s personalised nutrition brand Persona reveals e-commerce strategy

10-Aug-2020 By Tingmin Koe

Persona, a Nestle Health Science-acquired personalised nutrition brand, will be opening flagship stores on Tmall and JD to make its products more widely available to consumers in China via e-commerce.

News in brief

Ahiflower oil gets Health Canada foods approval

06-Aug-2020 By Hank Schultz

Nature’s Crops International, manufacturer of Ahiflower oil, an omega-3 rich plant oil, has announced its product has received Health Canada approval for use in foods.

Study supports efficacy of eggshell membrane plus fish oil for joint health benefits

05-Aug-2020 By Stephen Daniells

A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.

Guest article

New Dietary Ingredients: Will FDA protect consumers from pirates and piggybackers?

05-Aug-2020 By Steve Mister, President & CEO, Council for Responsible Nutrition

Why is it so hard to get FDA to enforce the law when it comes to NDIs?

COVID-19: An opportunity to address urgent nutrition education gaps

05-Aug-2020 By Nikki Hancocks

There is an urgent need to provide evidence-based nutrition education to health professionals and this pandemic may be the perfect catalyst for this change.

Commentary article of the week

Pandemic could be lever to open up new era in health claims

31-Jul-2020 By Hank Schultz

The dietary supplement industry has an opportunity to help shape the debate about optimal health in wake of the pandemic crisis.

Health Canada approves Nuseed’s Omega-3 Canola Oil for human consumption

31-Jul-2020 By Stephen Daniells

Nuseed Americas Inc. has achieved approval from Health Canada for human consumption of its proprietary DHA refined canola oil.

July new product offerings: CBD paws its way into the pet sector, micro-shots for kids and more

30-Jul-2020 By Danielle Masterson

From canine mental health to a new krill oil supplement, NutraIngredients-USA has been monitoring the latest products to hit the market.

Is FDA open to entertaining an NDI for CBD products?

30-Jul-2020 By Stephen Daniells

The US Food and Drug Administration may be willing to sit down with a company about a possible NDI submission for full-spectrum hemp extracts, says Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN).

Pilot study: Larger omega-3 doses needed to provide brain benefits

27-Jul-2020 By Nikki Hancocks

People at a heightened risk of developing Alzheimer's may require a higher dose of Omega-3 than originally realised as the levels in the blood and the brain vary significantly, according to a new pilot study from the Keck School of Medicine of USC,...

Polyphenol & omega-3 supplement may boost brain health in young kids: Study

24-Jul-2020 By Will Chu

A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.

Usana notches sales gain despite pandemic disruptions

23-Jul-2020 By Hank Schultz

Network marketing company Usana turned in solid results in its second quarter despite the interruption of face-to-face selling and recruitment that is the core of the MLM model.

Dietary guidelines report carves out role for dietary supplementation, especially in maternal nutrition

21-Jul-2020 By Hank Schultz

The USDA report that will underpin the development of the next set of Dietary Guidelines for Americans reflects a growing and welcome appreciation of the role of dietary supplements, industry observers say.

Omega-3s linked to protection against brain damage from particulates exposure

20-Jul-2020 By Hank Schultz

A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.

CLA supplements may preserve, increase muscle during dieting: RCT

20-Jul-2020 By Stephen Daniells

Supplementing a weight-loss lifestyle with CLA (conjugated linoleic acid) may help preserve muscle mass, says a new study that adds to the science supporting the potential body composition benefits of the ingredient.