Omega-3s & Nutritional oils

Avocado pulp may speed post-exercise cardiovascular recovery: RCT

09-Jul-2020 By Stephen Daniells

Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.

Don’t miss the NutraIngredients-USA Awards 2020 virtual ceremony on July 13

06-Jul-2020 By Stephen Daniells

Winners of the 2020 edition of the NutraIngredients-USA Awards will be announced during an innovative virtual ceremony on July 13.

EPA-rich microalgal oil may slash cholesterol levels in healthy individuals: RCT

02-Jul-2020 By Stephen Daniells

Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.

Black seed oil plus omega-3s may counter obesity-induced inflammation: Mouse data

29-Jun-2020 By Stephen Daniells

Combining omega-3 fatty acids with a standardized oil from black cumin (Nigella sativa) may significantly reduce inflammation caused by a high-fat (Western) diet, suggests data from a mouse study.

Nattopharma partners KD Pharma for customised heart health products

26-Jun-2020 By Nikki Hancocks

Norway-based vitamin K2 specialist NattoPharma and US-based omega-3 fish oil expert KD Nutra have partnered to create innovative cardiovascular health supplements.

Active nutrition and immunity: Experts discuss key ingredients, personalization, the microbiome, and more

22-Jun-2020 By Stephen Daniells

From probiotics to omega-3s, and from personalization to the ‘paradoxical’ effects of exercise on the immune system, a diverse panel of experts explored the intersection of exercise, immunity and nutrition during a recent webinar.

Study rings alarm on avocado oil, finds 82% expired or adulterated

18-Jun-2020 By Danielle Masterson

Researchers issue a call to action to establish standards and cautions there is “an urgent need to develop standards for avocado oil.”

Stem cell study shows how fish oil may help with depression

17-Jun-2020 By Nikki Hancocks

A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.

Will keto craze be among things that won’t survive pandemic?

16-Jun-2020 By Hank Schultz

The keto trend may have run its course, with the tumult caused by the pandemic crisis as a final push over the edge, a clinical nutritionist says.

Immunity and athletes: What does the science say for immune balancing ingredients?

15-Jun-2020 By Stephen Daniells

There are multiple options available to sports nutrition product formulators looking to create immune products, but what is the state of the science for these ingredients specifically for athletes?

Survey highlights brands most recommended by pharmacists

15-Jun-2020 By Danielle Masterson

The survey calls attention to pharmacists’ role in bridging the gap between the supplement and the medication aisles.

Neptune makes progress on revenue front as company transition continues

15-Jun-2020 By Hank Schultz

Neptune Wellness Solutions reported a 21% rise in full year earnings. The Canadian company took in $21.7 million in its most recent fiscal year, compared to $17.9 million for the year previously.

Brazilian study finds higher omega-3s equate to less DNA damage

05-Jun-2020 By Hank Schultz

A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage.

Planning, solid inventory, and appropriate health benefits help Benexia win during crisis

29-May-2020 By Hank Schultz

Chia supplier Benexia has secured its supply chain to keep producing during the global pandemic, and the company says the inflammation fighting properties of its products has seen demand rise.

Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk

28-May-2020 By Nikki Hancocks

A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.