Omega-3s & Nutritional oils

SPM-enriched fish oils may help control immune responses: RCT

17-Jan-2020 By Stephen Daniells

Fish oil enriched with specialized pro-resolving mediators (SPMs) precursors may reprogram key blood cells and help control immune responses in healthy people, says a new clinical trial from the UK.

Global fisheries management is working, study asserts

16-Jan-2020 By Hank Schultz

A new paper asserts that modern fisheries management is succeeding in bolstering abundance in many areas around the world, which is good news for the sustainability of marine omega-3s.

Two drug trial failures not good news for omega-3s sector

15-Jan-2020 By Hank Schultz

The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.

2020 predictions: Staff changes at FDA, CBD, personalization, and the microbiome

15-Jan-2020 By Stephen Daniells

The year is new and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our top big issues that will impact the dietary supplements industry in this new decade.

Paucity of testing ensures olive oil adulteration continues to plague market, BAPP bulletin says

10-Jan-2020 By Hank Schultz

The Botanical Adulterants Prevention Program has released a bulletin on olive oil adulteration that shows that the issue, though widely acknowledged, continues to plague the market.

The NutraIngredients-USA Awards are back! Submit your entries!

08-Jan-2020 By Stephen Daniells

The NutraIngredients-USA Awards 2020 have new three categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

07-Jan-2020 By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.

Aker: Krill outlook even brighter than for omega-3s as a whole

02-Jan-2020 By Hank Schultz

Major krill oil supplier AkerBiomarine expects its subset of the omega-3s realm to outperform the sector as a whole in 2020.

Bioavailability battle: Natural ingredients for functional foods in demand In APAC but challenges remain

02-Jan-2020 By Tingmin Koe

International ingredient firm Wacker says that the use of natural ingredients, such as curcumin and hydroxytyrosol in functional food is gaining steam in Asia, but there is a need to address issues such as low bioavailability.

'A leap forward': ANA proposes definition for Personalized Nutrition

23-Dec-2019 By Stephen Daniells

The recently formed American Nutrition Association has proposed a definition for “personalized nutrition”, which it says Is necessary for the acceptance, utilization, and expansion of the field.

Meta-analyses support omega-3s potential brain health benefits

23-Dec-2019 By Stephen Daniells

Two new meta-analyses indicate that omega-3 supplements may help protect against mild cognitive decline and improve memory in health subjects.

Coalition pushes for ‘low-carb’ diet to be added to 2020 Dietary Guidelines

20-Dec-2019 By Mary Ellen Shoup

A coalition of doctors, academics, and American consumers called the Low-Carb Action Network (LCAN) is urging US nutrition leaders to include a low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA).

High EPA dose improves attention in ADHD children – Joint UK-Taiwan study

17-Dec-2019 By Tingmin Koe

Consuming high dose of EPA improves attention in ADHD children, according to a study jointly conducted by King’s College London and China Medical University in Taiwan.

OmegaQuant partners with Australian agency to drive omega-3s research

16-Dec-2019 By Hank Schultz

A new lab partnership will help drive omega-3s research in the Asia Pacific region, according to OmegaQuant, a firm that has developed a simple blood test to measure levels of these important nutrients.

New point-and-shoot method can measure omega-3 levels in fish oil at every step of supply chain

16-Dec-2019 By Guan Yu Lim

Researchers from New Zealand have found a way of using Raman spectroscopy to quickly analyse omega-3 fatty acid concentration in intact soft gel fish oil capsules without destroying them.