Omega-3s & Nutritional oils

FDA warns seven companies over cardiovascular disease claims

18-Nov-2022 By Hank Schultz

Seven companies have been warned by the US Food and Drug Administration over claims of treating cardiovascular disease, the Agency announced yesterday.

Nordic biotech launches versatile omega-3 and cetoleic acid ingredient

11-Nov-2022 By Nicola Gordon-Seymour

Norwegian Biotech, Grøntvedt, has developed a natural omega-3 product rich in cetoleic acid, derived from a sustainable source of pelagic Atlantic herring.

Sports & Active Nutrition Summit: Early bird discount expires this week

10-Nov-2022 By Stephen Daniells

With expert speakers confirmed from GNC, NOW, Advanced.gg, Floyds of Leadville, cbdMD, JSchall Consulting, TYM Performance, SPINS, NYU Tisch Institute for Global Sport, and more, the upcoming Sports & Active Nutrition Summit is not to be missed.

Hofseth Biocare’s salmon oil shows respiratory and immune health potential

10-Nov-2022 By Asia Sherman

A new study from Norwegian biotech company Hofseth BioCare carried out in mice supports the restorative respiratory and immune rebalancing benefits of its full spectrum OmeGo salmon oil.

NemaLife builds nematode-based ingredient screening pipeline for rapid, affordable, and actionable results

10-Nov-2022 By Stephen Daniells

The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.

NutraWomen Wednesday: Asli Samanci, PhD, CEO of BEE&YOU

09-Nov-2022 By Danielle Masterson

The award-winning biologist, food scientist and natural bee products provider sat down to discuss how her company, BEE & YOU, is a family affair.

CRN: AstraZeneca’s statin study slanted playing field in favor of drug

08-Nov-2022 By Hank Schultz

A recent study on cholesterol outcomes that was publicized at a medical society meeting misses the point of supplementation and was slanted to make the case for a drug intervention, the Council for Responsible Nutrition says.

Sports & Active Nutrition Summit to focus on esports, CBD, regulatory landscape, and more

31-Oct-2022 By Stephen Daniells

Save the Date! NutraIngredients-USA’s Sports & Active Nutrition Summit returns to San Diego, February 15-17, 2023. The event brings together scientists, formulators, consultants, and regulatory experts to move the sports nutrition category forward.

Epax launches omega-11 ingredient with broad functionality

27-Oct-2022 By Nicola Gordon-Seymour

An omega-11 ingredient developed by marine lipid specialist, Epax, enhances absorption of omega-3 and optimises anti-inflammatory and lipid modulating activity.

Study: Higher omega-3 levels keep brains young longer

25-Oct-2022 By Hank Schultz

New research has suggested higher omega-3s levels might help forestall some of the changes seen in aging brains that in some cases are the precursors of dementia.

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

Immune support still top of mind for functional beverage consumers, report finds

10-Oct-2022 By Hank Schultz

Immune health continues to be a primary concern for consumers of functional beverages, according to a new report from Irish ingredient supplier Kerry. The study also found that consumers are increasingly blurring the distinction between the benefits...

IMCD strengthens US presence with expanded nutraceuticals team

07-Oct-2022 By Stephen Daniells

Specialty ingredients distributor IMCD has expanded its presence in the US market with a new team of technical account managers for nutraceuticals. “We’re just getting started here,” its National Sales Manager tells NutraIngredients-USA.

Food insecurity found to significantly increase risk of cardiovascular disease

07-Oct-2022 By Hank Schultz

Food insecurity raises the risk for almost all aspects of cardiovascular disease, new research from the University of Michigan has found.

UK Biobank data suggests omega-3 supplements may prevent dementia

07-Oct-2022 By Stephen Daniells

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

NutraWomen Wednesday: Cashtyn Lovan, Aker BioMarine

05-Oct-2022 By Danielle Masterson

Cashtyn Lovan is the new Regional Marketing Director in Aker BioMarine’s Human Health & Nutrition department. She has over 10 years of marketing experience in the dietary supplement industry, including strategy and brand development, digital marketing,...

New GOED advice aims to improve accuracy of EPA and DHA quantification

05-Oct-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has issued a new Industry Advisory which aims to improve the accuracy of EPA and DHA quantification across the industry.

ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks

03-Oct-2022 By Stephen Daniells

Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).

Natures Crops International receives B Corp certification

30-Sep-2022 By Asia Sherman

Natures Crops International, a manufacturer of specialty plant oils, has achieved B Corporation status in recognition of its commitment to high social and environmental performance.

GOED Annual Market Report: Omega-3 supplements market grows 3.8%

30-Sep-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.

Study finds omega-3s combo formula gave cognitive support to Alzheimer’s sufferers

14-Sep-2022 By Hank Schultz

A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.

BMJ studies that discount vitamin D in COVID fight draw ire

12-Sep-2022 By Danielle Masterson

Researchers and stakeholders are reacting to new research that contradicts two previous meta-analyses of randomized clinical trials that found vitamin D to have a protective shield against respiratory illnesses.

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

‘A wake-up call to American healthcare policy makers’: Report highlights billions in potential savings from supplements

31-Aug-2022 By Stephen Daniells

Dietary supplement regimens may reduce the direct and indirect medical costs associated with specific disease-associated medical conditions, but only $59 billion are currently being captured, potentially leaving $502 billion in additional savings that...

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

Three for three: Hofseth Biocare gets NDI nod from FDA for bioactive peptides

29-Aug-2022 By Stephen Daniells

Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.

Climate change is cause for concern, but hasn’t threatened marine ingredient supplies so far, expert says

25-Aug-2022 By Hank Schultz

Climate change is something that concerns all ocean scientists, but it hasn’t negatively affected many major fisheries thus far, including those most important to the omega-3s industry, an expert says.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

Micronutrient bar first envisioned by Dr Bruce Ames launched at retail

22-Aug-2022 By Hank Schultz

A micronutrient bar first developed by renowned researcher Dr Bruce Ames, PhD, has reached widespread commercialization via a partnership with the Kroger Co.

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

GNC and The Honest Company deepen women's health retail partnership

22-Aug-2022 By Mary Ellen Shoup

Global health and wellness brand GNC is adding more products from The Honest Company, a wellness brand started by celebrity Jessica Alba, targeting women’s health needs around sleep, mood, immunity, and hair health.

Higher DHA associated with better focus and concentration in healthy teenagers

19-Aug-2022 By Hank Schultz

Higher DHA levels are associated with higher scores on some cognitive measures in a cohort of healthy adolescents, new research has found.

NutraIngredients-USA Awards: Meet the Products of the Year!

03-Aug-2022 By Stephen Daniells

Five new “Products of the Year” were announced at the recent NutraIngredients-USA Awards spanning botanicals, immune support, omega-3s, probiotic, and sports nutrition. Read on to meet the winners…

Scientists outline more sustainable way to extract Omega-3 fatty acids from microalgae

03-Aug-2022 By Will Chu

A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.

Fish oil may boost muscle strength, performance for sarcopenic women

02-Aug-2022 By Stephen Daniells

Omega-3 rich fish oil supplements may enhance the results of a resistance training regimen for older women with sarcopenia, with greater gains recorded for muscle strength and physical performance.

Large, long-term Australian study finds krill oil provides knee pain relief

01-Aug-2022 By Hank Schultz

A long term, relatively large study found that krill oil showed a marked improvement of osteoarthritis symptoms over placebo for a middle aged study population.

Developer highlights science and sustainability behind Ahiflower

01-Aug-2022 By Danielle Masterson

Ahiflower, which Nature's Crops International grows regeneratively and exclusively in the UK, supports a healthy gut microbiome and soil microbiome.

New ISSN position paper gives nutritional guidance for warfighters, first responders

19-Jul-2022 By Hank Schultz

A new sports nutrition position paper outlines nutritional recommendations for warfighters while stressing how much more research needs to be done to pin down precise deficits and requirements for troops engaged in ongoing operations.

Today! Winners of 2022 NutraIngredients-USA Awards announced!

13-Jul-2022 By Stephen Daniells

After all the waiting, it’s finally here. We’ll reveal the winners of this year’s NutraIngredients-USA Awards at 11am Central US time. Here’s what you need to know:

Researchers find strong evidence for prenatal vitamins, but find few products that meet recommendations

12-Jul-2022 By Hank Schultz

A new review has found strong support for the use of many vitamins and other dietary ingredients in prenatal supplements. But the researches also found that few supplements marketed to expectant mothers meet their recommended dosage levels.

Paper validates approach GOED took in developing ‘first of its kind’ omega-3s research database

11-Jul-2022 By Hank Schultz

Industry group GOED has published a paper validated a new database of omega-3 research, which is a first of its kind.

2 days to go: Countdown is on for the 2022 NutraIngredients-USA Awards

08-Jul-2022 By Stephen Daniells

On July 13, the winners of the 2022 NutraIngredients-USA Awards will be revealed during a live broadcast. Read why our finalists are excited…

7 key takeaways from the CRN-ACI Legal, Regulatory & Compliance Summit

05-Jul-2022 By Stephen Daniells

NDIs, drug preclusions, the CBD stalemate, actions at the State level, and an impending supply chain nightmare around plastics were just some of the highlights from a recent conference in New York City.

Don’t miss the 2022 NutraIngredients-USA Awards: ‘The industry’s most coveted awards’

29-Jun-2022 By Stephen Daniells

The winners of the 2022 NutraIngredients-USA Awards will be revealed during a live broadcast on July 13. Our finalists excited to hear the results. You should be, too!

Review proposes best omega-3 dose for blood pressure

14-Jun-2022 By Shane Starling

A daily omega-3 dose of between 2-3 grams per day has the most potential to lower blood pressure, according to a review of 71 studies.

Study finds higher DHA cuts Alzheimer’s risk in half in elderly cohort

10-Jun-2022 By Hank Schultz

A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.

Microalgae supplementation may optimize range of health measures in healthy men: Study

08-Jun-2022 By Stephen Daniells

Sixty days of microalgae supplementation (TetraSOD) may boost hematological, hormonal, biochemical and anthropometric parameters in healthy male students, suggests a new study from Spain.