NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential.
NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.
Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland...
Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current...
In today’s challenging economy, large companies are increasingly looking to buy innovative finished products rather than developing their own, says Blue Pacific CEO Donald Wilkes.
The adverse event reporting system for dietary supplements is an association system, not a cause and effect system, says trade group AHPA, stressing that high numbers of AERs linked to multivitamins does not mean the products are dangerous.
The implied health benefits of antioxidants are strong in the minds of consumers. Stephen Daniells talked to Covance’s Darryl Sullivan, associate director, scientific affairs on what tests are available, where we stand on cell-based tests, and what industry...
Debate over high fructose corn syrup, lessons from a salmonella scare, putting omega-3 into alcoholic beverages, and the potential of black garlic... the FoodNavigator team shares thoughts on the second day of the IFT trade show in Anaheim, California.
Top prizes for innovation, stevia capacity and taste tests, food safety, and doing business in a tough economy... the FoodNavigator team shares thoughts on the opening day of the IFT trade show in Anaheim, California.
The International Probiotics Association (IPA) hopes that a new probiotics monograph issued by Health Canada will encourage other governments to provide clear positions on the ingredients.
With regulations prohibiting the use of health claims on alcoholic beverages, is there room for innovation in the use of fruit ingredients and extracts in beer?
Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits...
Minneapolis-based Bioenergy tells Lorraine Heller about the application areas opened up for its D-Ribose energy ingredient, following its determination as Generally Recognized as Safe (GRAS) for use in foods and beverages.
