Michael McGuffin, the president of the American Herbal Products Association (AHPA), tells Shane Starling why recently implemented adverse event reporting (AER) is delivering on its promise some three years down the line.
Vitamin C is one of the most researched nutrients in the world, but according to Scientific Food Solutions, much of that research has not dealt with the bioavailability question.
Omega-3 veteran Ian Newton shares three decades-worth of industry experience that has seen the fatty acid go from non-existent to heavy blip on the nutritional radar.
Gary Brenner spent the best part of two decades in a marketing and business development role helping Solbar establish itself as a major player in the global supply of soy extracts.
At the Research Chefs Association conference in Phoenix, RCA president Harry Crane spoke to FoodNavigator-USA about industry's intensifying focus on health and wellness.
Chris Kilham is a perennial of the herbals industry, a man who has for more than 20 years acted as a social, anthropological and botanical conduit between indigenous cultures in places like the Peruvian Amazon and western ingredients suppliers.
Private equity firms came in droves to Expo West looking for post-recession bargains, with dietary supplements firm in their sights. A NutraIngredients-USA.com straw poll in the supplements aisles confirmed acquisition offers were as abundant as natural...
John Gay, the executive director and CEO of the Washington DC-based Natural Product Association (NPA), commends industry for the lobbying effort that has led to Republican Senator John McCain agreeing to alter his highly unpopular Bill.
In this US regulatory round-up, New York-based food and drug attorney, Marc Ullman unpicks the reformed position of Republican Senator John McCain on the regulations governing dietary supplements.
Kevin Pearson PhD, an assistant professor at the University of Kentucky is a long-time resveratrol researcher who is currently engaged in studying the potential of the polyphenol to benefit expectant mothers and their offspring.
The Food and Drug Administration and the European Food Safety Authority have similar criteria in place when it comes to evaluating health claim-backing evidence – both prefer human intervention trials.
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.
Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.
In the third part of this DSHEA special, George Pontiakos, the president and chief executive officer of California-based, BI Nutraceuticals, tells Shane Starling why the dietary supplements industry suffers under the lack of a unified voice.
