NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at the potential of vitamin D to prime the immune system and offer protection against colds and the flu: A ray of scientific sunshine on a dark winter day.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at a review of phytosterol science. Phytosterol-enriched margarines and other foods are spread thickly on supermarket shelves, and a new review says there is...
Experts predict that consumers will put on recession pounds by eating more unhealthy food to save money. But Dr Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, says nutrient-rich foods that were typically...
The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells talked...
Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton...
A drinking straw innovator, a leading probiotics supplier and the world’s biggest aseptic beverage packager have teamed up to deliver a probiotic drink that has attracted the interest of the world’s biggest beverage companies. Shane Starling met with...
The petition filed earlier this year by GSK in an effort to wipe out the dietary supplement category for weight loss is unlikely to pass. But it highlights a major new threat to the industry: The use of petitions to discredit the supplements sector. Lorraine...
At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not...
As the stands came down on day three in Paris, NutraIngredients.com canvassed industry opinion about Europe's marquee healthy nutrients event, Health Ingredients Europe. Had it been affected by the financial crisis and impact of new EU regulations?
Stephen Daniells canvases views on the use of the term 'antioxidant' and whether the industry is storing up future problems by over-egging their potential.
Many medium and small dietary supplement companies are still not close to meeting new GMP requirements, despite the looming deadlines. Lorraine Heller speaks to industry members about the major challenges that remain, and the next steps that should be...
Lorraine Heller talks to Danisco’s director of regulatory and scientific affairs in North America – Stuart Craig – who predicts an environment of increased regulation for the nutraceuticals and functional food markets.
As regulatory approval for stevia and its extracts gathers pace in the US, Mark Blumenthal from the American Botanical Council gives his thoughts and inside knowledge on his nominee for ‘herb of the year’.
Stuart Craig, Danisco's director of Regulatory and Scientific Affairs, North America, explains why Section 912 could have a major impact on the way dietary supplements are regulated in the United States.
The curtains have closed on SupplySide West 2008. Our reporters Stephen Daniells and Lorraine Heller share their thoughts on the major take-aways from the ingredients, science and education on offer at the biggest annual event for the North American nutraceutical...
Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.
