Skin health

Dr Keen: 'We have to stop talking about the antioxidant property of food before it is consumed. These test tube results have no relevance.'

Dispatches from IFT Wellness 2012

Professor: Term 'antioxidant' should be banished from food labels

By Elaine Watson

The term ‘antioxidant’ should be banished from food labels and replaced with more specific claims about the health benefits of the phytonutrients and other ingredients in question, according to one leading academic.

Nutrient powerhouse baobab is one of the few plant sources of calcium

Big interview, Adolf Joubert, CEO Afrinatural

When will African ingredients get the attention they deserve?

Africa has a wealth of indigenous plant species, but has not been as successful as India and China at commercializing them as nutraceuticals, one South African firm trying to spread the word about the continent’s natural ingredients tells Elaine Watson

Nestlé explores lycopene absorption optimization

Nestlé explores lycopene absorption optimization

By Stephen Daniells

Understanding how different forms of lycopene are absorbed in the body may allow scientists to control the body’s uptake of the antioxidant, says a new study from Nestlé.

Cyanotech is based in Kona, Hawaii

Astaxanthin sales surge 97 percent at Cyanotech in Q1

By Elaine Watson

Hawaii-based Cyanotech has posted a dramatic rise in sales in the first quarter of 2012 driven by growing demand for natural astaxanthin: a potent red antioxidant that hit the headlines earlier this year following favorable coverage on Dr Oz and Oprah.

Left to right: Bernie Landes, Dr Bruce Ames, Dr John Repine

Dormant antioxidant has ‘unparalleled’ benefits

By Elaine Watson

A Beverly Hills-based biotech firm is planning to launch a series of supplements and functional foods containing ergothioneine, an antioxidant it claims has “unparalleled” benefits that has hidden its light under a bushel for almost 100 years.

The next superfruit: Sea buckthorn and its elusive omega-7

Dispatches from IFT

The next superfruit: Sea buckthorn and its elusive omega-7

By Stephen Daniells in New Orleans

Sea buckthorn is a superfruit star on the rise, and increased media attention from the likes of Dr Oz makes it an ingredient to watch, says Jeff Hilton from the Integrated Marketing Group.

Eye to eye: Industry and ConsumerLab rarely see things that way

NPA raises concerns about ConsumerLab analytical methods

By Shane Starling

The Natural Products Association (NPA) has entered the debate about the analytical methods employed by product tester, ConsumerLab, by calling on the product tester to make its standards and methods more transparent.

BioCell collagen gains GRAS

BioCell collagen gains GRAS

By Jess Halliday

BioCell Technology’s collagen ingredient for joints and skin has received generally recognised as safe status from an independent panel following assessment on safety and toxicology and also good manufacturing practices (GMPs).

Probiotics may send signals from gut to skin

Dispatches from Beauty from Within

Probiotics may send signals from gut to skin

Much more is known about how probiotics work in the gut, than for the skin, but it seems there are signals coming from gut micro-organisms to the skin and mucosa that may allow interaction between probiotics in the gut and effects on the skin.