Immune support

CBD: The most well-researched Instagram trend?

CBD: The most well-researched Instagram trend?

By Mary Ellen Shoup

CBD has become one of the most mentioned health trends on social media, and according to research by Babylon Health, it also has the most research breadth behind it compared to other popular wellness fads such as 'clean beauty' and 'holistic...

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First speakers announced for IPA World Congress + Probiota Americas

By Stephen Daniells

Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.

Lloyd Parker, head of nutrition for Everton FC, presented at the Sports Nutrition Summit 2020 in San Diego.  NutraIngredients-USA/Justin Howe

Sports Nutrition Summit 2020

Supplementation forms key part of Everton FC nutrition approach

By Hank Schultz

Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition.

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Plant-based diet helps mice ward off GI infection: Study

By Danielle Masterson

An increasing number of health-conscious consumers are embracing the plant-based lifestyle. While few are willing to commit to full-on veganism, according to Nielsen, about 40% of American and Canadian consumers are trying to eat more plant-based foods.

Chicory root is the raw material for inulin, one of the most popular prebiotic ingredients.  Getty Images.

Prebiotics group concurs with $5.5 billion figure on global market

By Hank Schultz

Growing consumer awareness along with demand in animal nutrition is driving the overall growth of prebiotics, which a trade group says will account for $5.5 billion in sales in 2019. Better messaging can help maintain that momentum, the group says.

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30 things we learned at the 2019 IPA DC Workshop

By Stephen Daniells

A booming global market with double digit growth rates, establishing an adequate intake for dietary microbes, and why the impending taxonomic changes to the genus Lactobacillus are like Y2K: These were just some of the topics covered during the fourth...

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Editor's Spotlight

Aker brings more NGOs into fold to bolster sustainability message

By Hank Schultz

Krill harvester Aker BioMarine has turned up the heat on its sustainability messaging by cooperating with Pew Charitable Trusts, an organization that has long been supportive of a cautious approach to the harvesting of krill in Antarctica.

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BASF joins the HMO club with 2’-FL launch

By Stephen Daniells

Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.

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Study: Gut health most influenced by teams of bacteria

By Nikki Hancocks

Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.