The development of probiotic nanoparticles for food could be on the cards if previously undiscovered insights into their effects on the intestinal flora can be developed further, according to a German research team.
Ingredients for pet supplements tend to fall along familiar lines. Tried and true constituents of the supplements owners take tend to form the basis of the products they give to their animals. But new ingredients are starting to make inroads.
Nearly every company in the food and nutrition industry wants to get a piece of the ‘microbiome pie’ but collaboration is usually the key to success, says analyst Harini Venkataraman, PhD, in preview of her presentation at Probiota 2019.