Increased intakes of soy protein may reduce cholesterol levels in people with type-2 diabetes, says a new study that expands on the heart healthy potential of soy.
Vitamin D may inhibit the build-up of cholesterol in blood vessels, says a new study that support calls for vitamin D supplements to improve heart health of diabetics.
Increasing blood levels of vitamin D are linked to a lower prevalence of the metabolic syndrome, as well as improved ‘good’ cholesterol levels, says a new study.
Polysaccharides from black tea may blunt the spike in sugar levels after a meal more than similar compounds from green and oolong tea, and offer potential to manage diabetes, says a new study.
An extract from extra-virgin olive oil may stimulate the function of mitochondria in cells, and prevent diseases associated with dysfunction like diabetes and obesity, says a new study.
Sweetened dried cranberries with a reduced sugar and increased fibre content may benefit type-2 diabetics by delivering healthier glycemic and insulin responses, suggests a small study.
The citrus flavonoid naringenin may prevent cholesterol increases, and changes in insulin sensitivity and glucose metabolism linked to metabolic syndrome, says a new study with mice.
Californian ingredient firm Ethical Naturals, Inc (ENI) has said its latest fruit blend can be used in supplements or beverages targeting heart heath and diabetes benefits, due to the high source of antioxidants it delivers.
A new iPhone application is designed to help users with diabetes management by providing nutritional information for over 50,000 food products and 500 brands.
A patented extract of the Gymnema sylvestre plant has been found to stimulate insulin secretion in lab tests, opening the way for further research into its diabetes benefits.
As obesity and health concerns abound, the competitive weight management market is expected to enjoy double-digit gains, reaching $726 billion by 2014, predicts a new report.
An artificial gut that predicts the glycemic index (GI) and resistant starch in food products could bring cost-savings for formulators pushing new product development in health-positioned foods.
Daily supplements of prebiotic fructo-oligosaccharides (FOS) may enhance a teenage girl’s absorption of magnesium, according to a new study from Cargill and TNO Quality of LIfe.
Vitamin E tocotrienols are slowing coming out of the shadow of tocopherols. Stephen Daniells talks to Dr Barrie Tan from American River Nutrition, about new sources of tocotrienols, new entrants to the market, and where the health benefits lie.
Increased intakes of antioxidant carotenoids, and particularly lycopene, may reduce the risk of developing the metabolic syndrome by about 50 per cent, says a new study.
A polyphenol-rich pomegranate extract may reduce inflammation, and positively effect chronic disease risk, according to results of a new cell study from the US.
Apparently conflicting results from randomized clinical trials and observational studies abound in the scientific literature. In the third part of a four-part series on antioxidants, NutraIngredients looks to get behind the contradictions.
Increased intakes of calcium and vitamin D may improve insulin levels, and offer protection against diabetes, independent of dairy intake, suggests a new study.
Increased consumption of omega-3 fatty acids may protect against obesity-related damage of the liver, which may lead to diabetes, says a new study from Spain.
Maize-based dietary fibres have been found to help lower glycemic and insulin responses, potentially opening up opportunities for their use in foods for weight management and diabetes control, reports a new study from the University of Toronto.
Supplements of L-carnitine may reduce the oxidation of LDL cholesterol in diabetics, indicating significant potential to boost heart health, says a new study.
Consuming a Mediterranean-style diet may help managed some of the metabolic abnormalities in older adults at high risk for heart disease, says a new study.
High-dose vitamin B1 supplements may protect against kidney damage, a condition said to threaten one in three diabetics, according to a new study from England and Pakistan.
Supplements of vitamin K1 may reduce the development of insulin resistance in older men, and thereby offer protection against diabetes, suggests a new study.
A study commissioned by the Kellogg Company has found that FDA’s definition of whole grains is restricting the use of health claims linking the grains to heart health and diabetes benefits.
Danish biotech firm Fluxome is preparing to launch a yeast-fermented resveratrol in the US market, which it claims will deliver a consistent high quality and purity ingredient at a commercially viable price.
A new report issued by the nation’s leading pediatricians states that children should be consuming double the usually recommended levels of vitamin D, as evidence of its protective health benefits continues to emerge.
Natural products retail market analyst, SPINS, has jumped the border to include the Canadian industry in a move the company says will benefit “retailers and suppliers alike.”
The American Herbal Products Association (AHPA) is calling for input into its sixth botanical tonnage survey, which tracks annual harvests of North American herbs used as ingredients in dietary supplements.
At the end of last month, the founder of a US supplements company received the most severe punishment yet to be handed out for fraud in the industry: a 25-year jail sentence. NutraIngredients is calling for comments on this historic decision.
Manufacturers of ingredients for functional foods and dietary supplements this week confirmed that their facilities have escaped damage from Hurricane Gustav, resulting in little or no interruption to operations.
A new study has found that rice bran contains high levels of arsenic, which threatens to seriously call into question its use in foods and supplements.
Forbes Medi-Tech confirmed yesterday that it is to sell its pharmaceutical assets, freeing up the company the focus on further developing its nutraceuticals business.
Dietary fiber information is the only labeling component to have seen an increase in use by US consumers, suggesting growing interest in the ingredient’s health benefits, reveals a new report by the US Department of Agriculture (USDA).
ChromaDex has licensed the technology to manufacture compounds found in super fruits using fermentation, which will allow for in-depth research on health benefits and may open up a new, stable source of natural pigments.
The importance of a consistent approach to preventing childhood obesity, diabetes and related conditions was again highlighted last week, in the first part of a hearing held by the US Senate Subcommittee on Children and Families.
The UK's Food Standards Agency (FSA) is to hold a second
consultation on an application to approve National Starch Food
Innovation's phosphated distarch phosphate as a novel food
ingredient.
The adage goes that if an ingredient is to gain favour with food
and supplement makers as well as the public it should first get its
scientific house in order.
Twenty-four million Americans - or 8 percent of the total US
population - currently suffer from diabetes, according to the
latest government statistics released yesterday.
Discover how you can provide solutions to support your consumers in their search for the best meals and ingredients to regulate blood glucose in our new...
FENFURO™ is a proprietary product derived from Fenugreek seeds (Trigonella Foenum Graecum L.) by an innovative process. It is a group of furostanolic saponins...
