Interest and demand for products that support the immune system increased since the pandemic began and according to a new survey, the dialogue has ushered in consumer knowledge of the strong interrelationship between digestive and immune function.
A group of researchers argue that a methionine restricting diet may be the best way to reverse the damage a high fat diet can do to the muscles of older obese subjects.
FDA has issued a warning letter to dietary supplement manufacturer that is based in part on the presence of the problematical ingredient higenamine in some of the company’s products.
A new investigation into 116 Magnesium (Mg) food supplements on the Polish market reveals that huge differences between the declared and the actual content mean users may consume up to 304% more or 98% less Mg per day than they realise.
Dutch algae firm Duplaco are to ramp up production of the algae Chlorella in a move that looks to provide a viable alternative to Asian suppliers caught up in increasing transport costs and reliability issues.
Branded ingredient supplier OmniActive says it has produced a more highly bioavailable form of its flagship curcumin ingredient line. The new offering is called Curcuwin Ultra +.
Chinese astaxanthin supplier BGG World has announced an expansion to the company’s closed tube production facility in southern China that the company claims now makes it the biggest in the world.
High-dose omega-3 supplements may give NCAA American Football athletes protection from repetitive head injury as well as conferring cardiovascular benefits, suggests a new study.
Lallemand Health Solutions’ are to reveal news of a ‘breakthrough’ study that is said to reinforce the brain-gut axis’ role in weight management via the use of a well-established probiotic.
Industry veteran Douglas “Duffy” MacKay, ND, will join the Consumer Healthcare Products Association to lead the association's cross-functional dietary supplements team.
LGC is expanding its certification schemes with the introduction of a new program for protein products, with one brand owner calling it “a really important and timely product certification”.
New evidence backing the effects of a four herb plus fiber blend in weight loss is expected to boost the ingredient’s already significant uptake in the market.
Packaging is often the first interaction that shoppers have with a product and most consumers agree it plays a major role in their purchasing decisions.
The Federal Trade Commission has issued a policy mandating that companies using health apps and wearable connected devices must comply with a rule governing how consumers must be informed if a data breach occurs.
Middle-aged obese people assigned to a low-calorie diet to promote weight loss may reap greater benefits with additional lutein supplementation, say findings from a double-blind, randomized controlled trial.
Consumer and retail private equity specialist True has acquired a majority stake in the UK-based egaming energy drink startup Sneak, as it looks to boost international expansion.
New data suggests there is no association between prenatal vitamin D deficiency and offspring specific learning disorders, contrary to previous findings.
September 2021 and while the nights draw in and the temperature drops, opportunities in the food and nutrition sector remain red-hot as NutraIngredients features those seeking a new challenge.
Years ago, the idea of using artificial intelligence and voice search engine optimization were just a pipe dream. But today these digital marketing trends are among the top priorities for many business owners
Consuming an 85% cocoa dark chocolate significantly altered the diversity of the gut microbiome and improved mood in a randomized controlled trial with healthy young adults.
US Judge Colm Connolly, United States District Court for the District of Delaware, has granted the request from Elysium Health to invalidate two Dartmouth College patents licensed by ChromaDex relating to nicotinamide riboside.
The high protein trend and growing interest in organic are driving innovation at Arla Foods Ingredients, which will showcase new whey protein ingredients for clear high protein beverages and organic products at Vitafoods next month.
Understanding how xanthohumol operates could pave the way for unlocking its potential to counter diet-induced obesity and health risks associated with type 2 diabetes and heart disease.
Now that fall has officially arrived, immune health is front and center, with 75% of consumers saying they’re relying on some type of supplement. So where do probiotics stand? Danone conducted a survey recently to find out.
Daily administration of the BB-12 probiotic may shorten crying times and improve daily sleeping time in babies with colic, says a new randomized, double-blind, placebo-controlled trial.
A research team led by prominent industry critic Dr Pieter Cohen has found that FDA warning letters sent to companies using phenibut in dietary supplements didn’t prevent other firms from continuing to use the illegal ingredient.
The ongoing inaction by the US Food and Drug Administration over CBD (cannabidiol) in foods and dietary supplements is having a negative impact on trademark laws, says an industry lawyer.
The global ingredients producer Glanbia says the link between mental and physical health “should not be ignored” by brands developing new sports nutrition products as consumers search for holistic solutions.
While healthcare providers (HCPs) are positioned to identify and treat poor nutrition in their at-risk patients, their efforts may fall short because of inadequate time and training.
The Geneva, NY-based company supplies water-soluble cannabinoid and botanical ingredients. During an interview at SupplySide East, Hunter Friedland, founder and CEO, explained how Cirona Labs was born out of Cornell University.
A new Congressional report on dietary supplements reflects recent priorities with a heavy emphasis on a proposed mandatory product registry and the CBD question.
Dietary supplement manufacturer Natural Alternatives International reported record earnings in its recent year end report and recorded a more than 50% sales increase over the previous year.
New research has warned about the importance of expert guidance and biochemical monitoring for sports nutrition users, as it finds a link between supplement consumption and alterations in liver and kidney function.
Israeli fermentation specialist NextFerm reportedly has a new protein ingredient in the works that is set to debut at the upcoming Supply Side West trade show in October.
Shifts are likely to occur in premature babies, whose immune system and microbiome have not been able to develop fully. These shifts may result in negative effects on the brain.
The new range marks the first ready-to-drink (RTD) protein products from the company that made its first move into the RTD space with GHOST Energy last year.
Eight weeks of supplementation with palmitoylethanolamide, an endocannabinoid-like molecule, may improve sleep measures in healthy adults, according to results of a double-blind, randomized, placebo-controlled study.
Resistance training, regardless of the iron treatment, can improve iron metabolism in older patients with end-stage renal disease, highlighting this as an important coadjutant treatment, new research has concluded.
Massachusetts-based Conagen has announced it has scaled-up production and commercialization of the antioxidant ingredient hydroxytyrosol, thereby expanding the health ingredient portfolio of its commercial partner Blue California.
A new review makes the case that prebiotic oligosaccharides could play a role in brain health via metabolites circulating in the blood and neural feedback mechanisms.