All news articles for March 2019

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At Expo West 2019, enduring appeal of protein shows

By Adi Menayang

Not long ago, high protein content call-outs were reserved for ready-to-drink milkshakes and protein bars. Today, everything from snacks to pasta to frozen food boast high protein content on their packaging. What’s sustaining the protein fortification...

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Puerto Rico launches probe into dietary supplement regulations

By Hank Schultz

The Puerto Rican commonwealth legislature has launched an investigation into what authorities it has to govern the dietary supplement industry, and what federal structures are already in place that pertain to the category.

Delivery by design: How can companies approach delivery systems more rationally?

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

Delivery by design: How can companies approach delivery systems more rationally?

By Nathan Gray

While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...

Photo courtesy of Norm's Farms

Editor's Spotlight

Betting on black elderberry for a farm-to-table super fruit story

By Hank Schultz

Missouri berry producer Innovative Natural Solutions is betting that black elderberry can become the next big botanical on the dietary supplement front, capitalizing on a growing trend of high antioxidant fruits in the market.

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