All news articles for September 2014

The power of babble: Communication, globalisation and consumer connection

By By James C Griffiths, PhD

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of...

Almonds are a ‘snack choice for a healthy diet’

Almonds are a ‘snack choice for a healthy diet’

By Stephen DANIELLS

A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from England.

Medical marijuana is grown in small lots under tightly controlled conditions. Test cultivation of industrial hemp (above) has started in Kentucky and Colorado.

AHPA issues recommendations on cannabis regulation

By Hank Schultz

The American Herbal Products Association continues to help lead the conversation about cannabis with the issuance of recommendations to regulators on the best practices for production and consumption of the botanical.

Group forms to clarify roles of vitamins and minerals in diet

Group forms to clarify roles of vitamins and minerals in diet

By Hank Schultz

A new group called the Global  Nutrition & Health Alliance has formed with the mission to clarify the role of food fortification and nutritional supplementation. The issue of the role of these nutrients in the diet is still a matter of some confusion,...

Nordic Naturals boosts offerings for 'niche' sports market

Nordic Naturals boosts offerings for 'niche' sports market

By Hank Schultz

Nordic Naturals has extended its line of omega-3 supplements that are NSF Certified for Sport with a liquid form of its Omega-D3 Sport line, which the company says is the first liquid omega-3 product to be so certified.

Researchers say low doses of fish oil resulted in a seizure frequency 33.6% lower than the placebo control.

Omega-3 may reduce epilepsy seizures

By Annie Harrison-Dunn

Low doses of omega-3 rich fish oil may reduce epilepsy seizure frequency by around a third, according to research published in the British Medical Journal.

Science grows for BLIS M18’s oral health benefits

Science grows for BLIS M18’s oral health benefits

By Stephen DANIELLS

A daily lozenge containing Streptococcus salivarius M18, branded as BLIS M18, for 28 days results in detectable levels of the probiotic in the mouth seven days later, says a new study from Western University (Ontario) and BLIS Technologies Ltd (New Zealand).

International association endorses Botanical Adulterants Program

International association endorses Botanical Adulterants Program

By Hank Schultz

A major self policing and informational effort in the dietary supplement industry has received a signifcant boost on the international stage.  The Botanical Adulterants program, a coopertive venture of three North American-based organizaitons, has been...

Euromonitor, Naturex on vitamins and supplement growth in Mexico

Special edition: LATAM

Obesity prevention key to Mexican vitamin & supplement market growth

By Maggie Hennessy

Sales of vitamins and dietary supplements grew 9% in 2013 to reach Mx$15.7 billion ($1.2 billion) as increased visibility over the country’s main diseases have consumers thinking more about prevention, according to a report from Euromonitor International. 

Jeff Bland and Elwood Richard among annual NPA award honorees

Jeff Bland and Elwood Richard among annual NPA award honorees

By Stephen DANIELLS

Elwood Richard, the founder and former president of NOW Foods, and Jeffrey Bland, PhD, a leader in nutritional medicine, are just two of the ‘top-tier professionals in the natural products industry’ to be honored by the Natural Products Association at...

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