10-year-old Swiss biotech firm Evolva has completed the resveratrol manufacturing cost-reduction programme it embarked on for the antioxidant nearly two years ago when it bought defunct Fluxome’s business for €550,000.
Supplements containing omega-3-rich algal oil were more effective at boosting DHA levels in omnivores than fish oil supplements, says a new open-label randomized pilot study with 31 healthy adults.
Last year, sales of vitamins and dietary supplements in Brazil increased by 9%, reaching R$3.2 billion ($1.4 billion), as a growing cohort of younger consumers seek a healthy lifestyle and take a more preventive approach to wellness, according to a report...
Supplements containing a patented spinach extract containing green leaf membranes called thylakoids may reduce measures of ‘hedonic hunger’ by up to 95%, says a new study.
Regular consumption of flavanols and flavanone bioactive compounds, found in tea, citrus fruits and fruit juices, can lower the risk of ovarian cancer by as much as 21%, according to a cohort study involving nearly 180,000 women and begun in 1976.
The bacterial strain Lactobacillus paracasei subsp. paracasei NTU 101 may protect against caries by reducing oral levels of Streptococcus mutans, the main bacteria associated with tooth decay, suggest data from a study with rats.
With the world’s largest natural products supply just over a month away, NutraIngredients-USA trawls through the education program and gives you our top picks for Las Vegas.
Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.
