Omega-3
Omega-3 fatty acids from fish, krill, green-lipped mussels, and algae have been touted as offering joint health benefits. The anti-inflammatory activity of the fatty acids has been reported to behind many of the joint health benefits.
The role of inflammation and joint health is an interesting area, and the list of anti-inflammatory nutrients for joint health continues to grow and offers formulators an assortment of interesting ingredients to add choose from.
The regulators currently take a dim view of claims about inflammation, leading to significant dilemmas for joint health product manufacturers.
The issue of inflammation and joint health will be tackled by Dr Alexander Schauss, Senior Research Director, AIBMR Life Sciences, Inc., at the NutraIngredients Bone & Joint Health 2013 event. Dr Schauss’ presentation is titled: Supporting joint health with anti-inflammatory nutrients
For more information and to register, please click here: http://event.wavecastpro.com/boneandjointhealth/
