Prebiotics

Jarrow Rogovin: ‘Dietary supplements are American folk medicine’

Probiota Champions: In conversation with Jarrow Rogovin

Jarrow Rogovin: ‘Dietary supplements are American folk medicine’

By Stephen Daniells

“Dietary supplements are American folk medicine, and it’s a fascinating one because it involves a lot of good science… and – very importantly – we have a regulatory framework, DSHEA, that’s rational,” Jarrow Rogovin told NutraIngredients-USA recently.

Probiota Champions: In conversation with Prof Glenn Gibson

Probiota Champions: In conversation with Prof Glenn Gibson

By Stephen Daniells

Purported prebiotics must show efficacy in in vivo studies to be worthy of the term, and that currently only applies to an exclusive list, says Prof Glenn Gibson, the scientist who co-coined the term in the mid-1990s.

Today! IPA World Congress + Probiota Americas Digital Summit

Today! IPA World Congress + Probiota Americas Digital Summit

By Stephen Daniells

Kicking off at 12pm Eastern, the three-day event will combine dynamic live broadcasts with exclusive on-demand content about probiotics, prebiotics, and the microbiome. There is still time to register for FREE.

Getty Images / Perception7

Prebiotics improve glucose homeostasis: Study

By Danielle Masterson

The gut-brain axis plays a key role in the regulation of sugar in the blood. However, those with diabetes experience significantly higher sugar levels because the condition causes the regulation process to malfunction.

Getty | Allenkayaa

Myth busting: Probiotics and immunity

By Nikki Hancocks

Probiotics are gaining popularity across the globe but there are various misconceptions about their role in immunity, explains Dr James Dekker, senior research scientist at Fonterra, in this Q&A with NutraIngredients.

© Getty Images / aphotostory

First speakers announced for IPA World Congress + Probiota Americas

By Stephen Daniells

Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.

The NutraIngredients-USA Awards are back! Submit your entries!

The NutraIngredients-USA Awards are back! Submit your entries!

By Stephen Daniells

The NutraIngredients-USA Awards 2020 have three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

© Getty Images / newannyart

Global Prebiotic Association 2019 End of Year Round-up

Prebiotic market potential beginning to crystallize: GPA

By Len Monheit, Executive Director, Global Prebiotic Association

As we put 2019 behind us, for the Global Prebiotic Association (GPA) it’s been a year of validation and beginning to feel the crystallization of potential.

Chicory root is the raw material for inulin, one of the most popular prebiotic ingredients.  Getty Images.

Prebiotics group concurs with $5.5 billion figure on global market

By Hank Schultz

Growing consumer awareness along with demand in animal nutrition is driving the overall growth of prebiotics, which a trade group says will account for $5.5 billion in sales in 2019. Better messaging can help maintain that momentum, the group says.

© iStock

ISAPP experts update definition and scope of ‘Prebiotics’

By Stephen Daniells

An expert panel convened by the International Scientific Association for Probiotics and Prebiotics (ISAPP) has updated the definition of “prebiotics” to take into account advances in sequencing technology and the expansion in the use of the ingredients...

Prebiotics help stimulate the growth of good bacteria in the gut

Special edition: Prebiotics

Forget 'prebiotics'. Focus on fiber, say brand experts

By Elaine Watson

While the food and supplements industry has been talking about prebiotics for well over a decade, most US consumers remain pretty clueless about them, according to marketing experts.

Tequila plant shows prebiotic potential

Tequila plant shows prebiotic potential

By Stephen Daniells

Inulin extracted from Agave boosts the populations of beneficial bacteria and may represent an economically interesting alternative to chicory inulin, says a new study.

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