Obesity is a problem for anyone, but a study by researchers at
Johns Hopkins found that people with a family history of heart
disease have more reason than most to eat well and keep their
weight down.
Ingredient company InterHealth Nutraceuticals has added to its
store of evidence indicating the efficacy of two of its ingredients
for weight loss and cardiovascular health with studies presented at
Experimental Biology in San Diego...
International expert agreement on a definition of the metabolic
syndrome, a collection of risk factors for heart disease and
diabetes, will help doctors and the food industry better target
prevention of disease, writes Dominique Patton.
The number of advertisements making obviously false weight-loss
claims for dietary supplements, creams and patches fell from 50
percent in 2001 to just 15 percent in 2004, according to a survey
carried out by the Federal Trade Commission.
Nutrition 21 is collaborating with the Native American Mandan,
Hidatsa and Arikara (MHA) Nation on a trial to assess the health
benefits and savings afforded by using its Diachrome chromium
picolinate and biotin formulation for type-2...
Supplements of conguated linoleic acid (CLA) taken for two years
helped overweight adults keep their body fat mass down, without
having to restrict calories or change exercise habits, shows a
study published today.
Caffeine significantly reduced insulin sensitivity in a small
study, and was not corrected by the usually beneficial effects of
weight loss or exercise.
As EU Commissioner Kyprianou launches a new platform involving the
food industry and stakeholders to tackle rising obesity levels, new
research finds influences on diabetes - obesity link could be much
more than food, reports Lindsey...
Taking vitamin E supplements for several years did not reduce the
risk of cancer or cardiovascular events in a group of elderly
diabetics and heart disease patients, report researchers today.
Diabetes prevention efforts are worth every cent, say researchers
in the first study to weigh up the costs in preventing the disease
with the future costs of treatment.
The maker of chromium-based supplements has reported a 12.6 percent
sales increase for the quarter ended 31 December 2004, up to $2.6
million compared with $2.3 million for the same period of last
year.
Obesity not only raises the risk of heart disease, diabetes and
blood pressure, but also makes the likelihood of developing
prostate cancer more likely, say Portuguese researchers.
The European Commission is spending €12.7 million on research into
the relationship between diet, lack of exercise and the development
of diabetes to improve understanding of the rapid rise in this
disease in recent years.
Lack of sleep is increasingly being linked to the epidemic of
obesity in many developed nations, with new research showing that
obese people sleep less than their normal weight peers.
There is little evidence to support the use of many commercial
weight loss programs, according to a study in the US, which
suggests that the search for new, more effective methods will
continue to preoccupy dieters.
Young adults who eat frequently at fast-food restaurants gain more
weight and have a greater increase in insulin resistance in early
middle age, according to a large multi-center study published in
the January 1 issue of The Lancet.
There is little evidence to support the use of many commercial
weight loss programmes, according to a study in the US, which
suggests that the search for new, more effective methods will
continue to preoccupy dieters.
Nutrition 21 announced last week that a bill signed into law by
President George Bush recognizes the health benefits of chromium
picolinate towards diabetes and urges further research into its
capabilities.
Restricting the diets of mice reduces the build-up of plaques in
the brain that are linked to Alzheimer's disease, according to a
new study that offers further evidence of the benefits of calorie
restriction.
The US health department yesterday announced a national action plan
to stem the rising tide of diabetes, providing supplement
manufacturers with plenty of marketing opportunities.
Healthy foods targeted at children may be coming up against a
critical barrier to sales - most parents fail to recognise obesity
and overweight problems in their children, according to a study out
tomorrow.
Drinks companies are increasingly pushing bottled waters at the
body-conscious consumer, taking advantage of water's established
health position and shifting attitudes towards healthier
lifestyles.
Young adults who maintain their weight over time, even if they are
overweight, have lower risk factor levels for heart disease and are
less likely to develop metabolic syndrome in middle age than those
whose weight increases, according...
The Institute of Medicine (IOM) on Friday launched a national
strategy aimed at stemming the rising tide of childhood obesity in
the US, and highlighted the increasing role that producers of
healthy and functional foods can play in...
This week has seen more trials and tribulations in the Atkins diet
saga with the Partnership for Essential Nutrition launching a
campaign to prevent marketers of low-carb diets from distributing
information through the nation's...
Trade bodies in the food industry yesterday joined forces to
express their agreement that the nutritional information on food
packaging can play a key role in addressing obesity.
Four common supplements - chromium, vitamin B6, vitamin B12 and
multivitamins - may help slow weight gain in middle-age adults,
suggest results from an observational study.
A review article suggested earlier this week that the use of citrus
aurantium, or seville orange, as a substitute to ephedra may do
more harm than good to help people lose weight, but voices in the
supplements industry suggest these...
Harvard researchers have been studying 15 year-old toenails in
their attempts to discover whether there is a link between levels
of chromium in the body and incidences of diabetes.
Taking a daily chitosan supplement had little effect on weight loss
in a new study on obese volunteers, a finding that challenges
previous research showing that the fibre could help people lose
weight.
Thousands of food ingredient specialists will pour through the
doors of the Las Vegas Convention Center tomorrow to learn about
the latest formulations as the 2004 IFT annual meeting kicks off in
the gaming capital.
Progress towards tackling the obesity epidemic could come from a
new study which has found that a compound commonly found in red
wine boosts the activity of an identified gene which cuts the
growth of new fat cells.
The Grocery Manufacturers of America (GMA) has applauded the
introduction of legislation, giving schools the tools and financial
means to combat childhood obesity by improving students' nutrition
and activity habits.
Lets have some self-policing before it's too late, was the cry from
one New York lawyer after yesterday's hard-hitting hearing on
dietary supplements in the house committee on energy and commerce,
writes Philippa Nuttall.
US researchers believe they may have discovered a new cause of
insulin resistance, the condition that leads to the increasingly
prevalent type 2 diabetes. They say that high amounts of
antioxidants may promote the disease, contradicting...
Scientists have discovered a protein that controls the amount of
fat stored in the body, offering potential new clues for obesity
treatments - welcome news as the world's health leaders agree to do
more to tackle the growing...
Yo-yo dieting, when a person repeatedly loses and regains weight,
may have a lasting negative impact on immune function, according to
new findings by US researchers.
The highly purified green tea extract Teavigo has been shown to
significantly inhibit the process that promotes fat cell formation
in mice, and may help prevent overweight in people, says
manufacturer DSM Nutritional Products.
New research appears to lend weight to the theory that rapid growth
in infancy, boosted by enriched infant formulas, might increase the
risk of heart disease and stroke later in life, say UK-based
scientists.