Nutrition

BioActor acquisition brings new product potential for Solabia

19-Jan-2023 By Olivia Brown

Solabia looks set to grow their current active ingredient range after obtaining a majority stake in BioActor, a leading innovator in extracted polyphenol production from fruits and plants with clinically proven health benefits.

Study: Increased omega-3 intake associated with better muscle strength in less healthy population

17-Jan-2023 By Olivia Brown

A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).

CHPA ramps up to represent whole consumer health value chain, exec says

16-Nov-2022 By Hank Schultz

The Consumer Healthcare Products Association is raising its profile in the dietary supplement industry, which included a second consecutive appearance at SupplySide West, a show the organization had not attended in the past.

'Full control over the value chain': Arla enters partnership with First Milk over whey production

10-Nov-2022 By Teodora Lyubomirova

First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.

Dietary supplementation linked to healthier college lifestyle behaviors

28-Oct-2022 By Asia Sherman

New research supports findings that associate dietary supplement intake with healthier lifestyle behaviors in college students but revealed no impact on blood biomarkers.

Review: Time to break male infertility taboo and enhance nutrition guidelines

26-Oct-2022 By Nikki Hancocks

Male fertility is declining, and despite knowledge that this is impacted by nutrition, lifestyle advice rarely reaches beyond the realms of weight, alcohol, smoking and drugs. A newly published review looks into why this subject is taboo and what supplements...

CRN: Gummy article harps on problems, ignores benefits

13-Oct-2022 By Hank Schultz

A recent Wall Street Journal article highlighted potential issues with the formulation and usage of gummy supplements with little attention given to the benefits of these products, the Council for Responsible Nutrition says.

Food insecurity found to significantly increase risk of cardiovascular disease

07-Oct-2022 By Hank Schultz

Food insecurity raises the risk for almost all aspects of cardiovascular disease, new research from the University of Michigan has found.

RedLeaf Biologics on its novel sorghum extract: ‘Science meets luck and the magic of biology and nature’

29-Aug-2022 By Stephen Daniells

After more than 10 years of developing a novel, non-GMO red sorghum varietal, Kentucky-based RedLeaf Biologics is expecting a strong commercial end to the year for its Sorghum Bioflavonoid Complex (SBC).

Micronutrient bar first envisioned by Dr Bruce Ames launched at retail

22-Aug-2022 By Hank Schultz

A micronutrient bar first developed by renowned researcher Dr Bruce Ames, PhD, has reached widespread commercialization via a partnership with the Kroger Co.

Higher DHA associated with better focus and concentration in healthy teenagers

19-Aug-2022 By Hank Schultz

Higher DHA levels are associated with higher scores on some cognitive measures in a cohort of healthy adolescents, new research has found.

New ISSN position paper gives nutritional guidance for warfighters, first responders

19-Jul-2022 By Hank Schultz

A new sports nutrition position paper outlines nutritional recommendations for warfighters while stressing how much more research needs to be done to pin down precise deficits and requirements for troops engaged in ongoing operations.

Researchers find strong evidence for prenatal vitamins, but find few products that meet recommendations

12-Jul-2022 By Hank Schultz

A new review has found strong support for the use of many vitamins and other dietary ingredients in prenatal supplements. But the researches also found that few supplements marketed to expectant mothers meet their recommended dosage levels.

Paper validates approach GOED took in developing ‘first of its kind’ omega-3s research database

11-Jul-2022 By Hank Schultz

Industry group GOED has published a paper validated a new database of omega-3 research, which is a first of its kind.

JISSN returns, Rick Kreider, PhD gives update

11-Jul-2022 By Danielle Masterson

The journal recently switched publishers—a move that has caused some growing pains but is already paying off, according to Kreider.

US ranked high in adoption of alternative therapies

06-Jul-2022 By Hank Schultz

American consumers ranked high in their use of alternative health strategies according a recently published analysis of population cohort studies

UK advertising watchdog issues diet marketing guidelines; nutritionist calls for diet health claims

14-Jun-2022 By Shane Starling

Weight-loss testimonials "are not adequate substantiation" to prove diets work and specific food references require authorised health claims, the UK Advertising Standards Authority (ASA) has said in a guidance statement.

Mother and daughter's dream teas pandemic success

30-May-2022 By Liza Laws

This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.

Mediterranean diet components benefited AMD sufferers in study using AREDS2 data

12-May-2022 By Hank Schultz

Some components of a Mediterranean diet can help slow the progression of advanced eye disease, a large scale follow up study has suggested

Bovine ingredient safe to be added to infant formula EFSA says

12-May-2022 By Liza Laws

A novel food application for a whey protein to be used safely in infant formula has secured a positive opinion.

Kyowa Hakko benefiting from Kirin’s support post acquisition, CEO says

02-May-2022 By Hank Schultz

Being part of the massive organization Kirin has helped Kyowa Hakko build on its legacy of innovation and quality, according to the division’s new CEO.

Protective role of vitamin E when exercise causes damage analysed by researchers

25-Apr-2022 By Liza Laws

Vitamin E could prevent exercise-induced muscle damage and has greater impact on athletes, researchers conclude

Evidence suggests B vitamins taken with omega-3 could improve heart disease, but more study is needed

14-Apr-2022 By Liza Laws

Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.

The war on obesity could be won by bacterium originally isolated from cheese, an expert says

07-Apr-2022 By Liza Laws

A bacterium originally used as a lactic ferment by the dairy industry and more recently as a probiotic could help win the war on obesity, an expert thinks.

Naturopathic foundation, Standard Process team up for interventional trial

22-Mar-2022 By Hank Schultz

A natural medicine foundation and the supplement manufacturer Standard Process have teamed up to validate how dietary supplements in concert with lifestyle changes can improve health, with the ultimate goal to publish the results in a peer reviewed journal.

FTC adds to repeat offender’s rap sheet with disease claims consent decree

21-Mar-2022 By Hank Schultz

The Federal Trade Commission has permanently banned two Texas firms from making diabetes and pain relief claims on the dietary supplements that they market. Kramer Duhon, the firms’ principal, has a long history of fines and enforcement actions against...

AHP working with AYUSH on support for Ayurvedic stress management superstars

17-Mar-2022 By Hank Schultz

The American Herbal Pharmacopoeia is cooperating with the Indian government to develop a series of monographs to better substantiate popular Ayurvedic botanicals, including some important in the stress management sphere.

Big Bold Health attracts $4 million in funding from prominent food tech venture capital firm

08-Mar-2022 By Hank Schultz

Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.

Beetroot-citrulline combo boosted running distance, but didn’t cut exercise induced muscle damage in study

07-Mar-2022 By Hank Schultz

Beetroot nitrates combined with citrulline helped amateur triathletes cover more distance in a standardized running test. It’s the first time these two longtime sports nutrition ingredients have been studied together in this way, the researchers said.

Don’t call it a trend: How baobab is defining the fiber revolution

01-Mar-2022 By Danielle Masterson

It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.

Key takeaways from Sports & Active Nutrition Summit

23-Feb-2022 By Hank Schultz

The Sports & Active Nutrition Summit returned as an in person event in San Diego earlier this month, breaking attendance and engagement records along the way. Here are some of the key takeaways from the NutraIngredients-USA staff.

Sports nutrition can look forward to bright future, event presenters agree

18-Feb-2022 By Hank Schultz

The sports nutrition sphere enters 2022 with a renewed sense of optimism, speakers at the recent Sports & Active Nutrition Summit told attendees.

Successful losers show way forward for weight management sector

10-Feb-2022 By Hank Schultz

A new study that examines the mindsets of successful weight losers illustrates a trend in the industry in which companies take a holistic approach to the issue, a consultant says.

As many as 18% of troops reported supplement adverse events in survey questioned by expert

04-Feb-2022 By Hank Schultz

A large survey of supplement use among US military personnel reported as many as 18% of respondents experienced an adverse event. But methodology questions makes it difficult to take those numbers at face value, an expert says.

AIDP to distribute highly bioavailable minerals derived from fungus

26-Jan-2022 By Hank Schultz

California-based ingredient supplier AIDP has concluded a deal to distribute minerals derived from fungus. The production approach is said to improve bioavailability.

FDA approves qualified claim for magnesium and blood pressure

11-Jan-2022 By Hank Schultz

FDA has approved a qualified health claim for the ability of magnesium supplements to lower blood pressure. It’s a welcome development that’s been a long time coming, industry experts say.

Nutrition not a factor for majority choosing sustainable diets, Arla survey reveals

11-Jan-2022 By Will Chu

Two thirds (66%) of people surveyed across Northern Europe do not view nutrition as part of a sustainable diet – a factor that could have unintended consequences for health, according to a survey.

Winning NIU award helped open doors for chewable delivery technology developed by Norwegian firm

22-Dec-2021 By Hank Schultz

An award-winning delivery technology that began as a better way to mimic human tissue for research purposes has opened doors for a Norwegian company.

CRN nudges CODEX toward nutrition strategies to deal with aging world

07-Dec-2021 By Hank Schultz

As CRN enters a second decade of advising the annual CODEX meeting on science-based nutrition, an official of the trade group said he’s continually reminded that patience is a virtue.

Karallief finds statistically significant benefits for liver health blend

30-Nov-2021 By Hank Schultz

Indian/American company Karallief has released research results that shows an Ayurvedic herbal blend it has developed improves liver health in subjects with mild to moderate markers of liver distress.

Fab four: How emerging NZ research can help take high value nutrition products to global markets

30-Nov-2021 By Guan Yu Lim

New Zealand’s High-Value Nutrition National Science Challenge (HVN NSC) has published updates on how its digestive, immune, infant and metabolic health research programmes are progressing, all of which are designed to foster exports of local products...

Glanbia: bioactives cast a line to developers as sports nutrition net widens

22-Sep-2021 By Lynda Searby

The global ingredients producer Glanbia says the link between mental and physical health “should not be ignored” by brands developing new sports nutrition products as consumers search for holistic solutions.

New research will place D-ribose atop ‘mitochondrial health’ pyramid, expert says

17-Aug-2021 By Hank Schultz

Thirty years after the launch of Bioenergy Ribose, the ingredient’s manufacturer says new research is expanding the view of its effects in the cell. This could lead to a new ‘mitochondrial health’ category, with D-ribose as one of the key players, a...

PepsiCo launches website to make nutrition research more accessible

20-May-2021 By Danielle Masterson

PepsiCo Health & Nutrition Sciences (H&NS) has unveiled a website that offers internal education to healthcare professionals. The hub will serve as a resource hub to aid healthcare professionals in all areas of practice and help them continue...

Omega-3 adulteration: Almost half of products bought on Asian e-commerce sites fail to meet single species label claims

28-Apr-2021 By Gary Scattergood

Nine out of 19 omega-3 products that were bought through prominent Asian e-commerce sites and marketed as containing a single species, did not contain the ingredients declared on the labels, according to new data.

Nutrition a possible factor in Covid-19 vaccination efficacy, concludes review

19-Mar-2021 By Will Chu

Researchers have highlighted nutrition as a possible factor influencing the effectiveness of the COVID-19 vaccine, as recent news establishes a link between vitamin D levels and an adequate immune response.

CBD encapsulation and dual delivery: Researchers say new process significantly increases short-term bioavailability

20-Jan-2021 By Gary Scattergood

Researchers in Australia say they have been able to significantly increase the short-term bioavailability of cannabidiol (CBD) in the blood and brain thanks to a new encapsulation technique, and the combined delivery with a ‘absorption enhancer’ - Deoxycholic...

Microbiome and COVID-19: Lower levels of key gut bacteria linked to severity of disease and immune response – China data

12-Jan-2021 By Gary Scattergood

The composition of patients’ microbiome may influence the severity of COVID-19, as well as how the immune system responds to the infection, according to new research from China, which found lower numbers of F. prausnitzii and Bifidobacterium bifidum to...

Major market: Swisse reveals strategy behind India entry and confidence over growth prospects

24-Nov-2020 By Gary Scattergood

Supplement brand Swisse says it is convinced that India will become a ‘major market’ for the firm, just nine months after launching its e-commerce strategy in the country.

COVID-19: An opportunity to address urgent nutrition education gaps

05-Aug-2020 By Nikki Hancocks

There is an urgent need to provide evidence-based nutrition education to health professionals and this pandemic may be the perfect catalyst for this change.