Ldl Cholesterol

Link between fast food and ‘bad’ cholesterol reinforced

19-Dec-2017 By Tim Cutcliffe

Regular fast food consumption means more calories, less nutrients, suggests research published in Archives of Disease in Childhood.

Meta-analysis supports cholesterol-lowering activity of konjac glucomannan

31-Mar-2017 By Stephen Daniells

A daily 3 gram dose of konjac glucomannan may reduce LDL cholesterol levels by an impressive 10%, according to data pooled from 12 randomized controlled trials (RCTs).

Bilberry consumption linked to better cholesterol levels: Study

01-Dec-2016 By Stephen Daniells

Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.

Meta-analysis supports cholesterol-lowering potential of beta-glucan

05-May-2015 By Stephen Daniells

Consuming beta-glucan may help slash total and LDL cholesterol levels for people with elevated levels, says a new meta-analysis of 17 RCTs.

Purified anthocyanins show metabolic benefits in diabetics: RCT data

18-Feb-2015 By Stephen Daniells

Supplementation with purified anthocyanins may improve blood lipid levels and lower blood sugar levels in type 2 diabetics, says a new study from China.

Freeze-dried strawberries show heart health benefits: Human data

27-Mar-2014 By Stephen DANIELLS

Daily consumption of a beverage containing freeze-dried strawberries may significantly lower total and LDL-cholesterol levels, says a new study.

'Heart health through gut health': probiotics may help lower LDL cholesterol

13-Feb-2014 By Maggie Hennessy

Coronary heart disease (CHD) is a leading cause of death worldwide, and elevated LDL cholesterol is a major risk factor. Although most consumers understand the importance of maintaining a healthy cholesterol level for a healthy heart, few associate gut...

Novel fiber paves way for next generation of heart healthy baked goods

08-Jun-2012 By Elaine Watson

The firm behind a novel fiber claimed to reduce oxidized LDL cholesterol - an emerging risk factor for heart disease - is in talks with bakers about using it in everything from muffins to cookies after tests revealed it can also extend shelf-life.

New olive leaf ingredient boasts 25% hydroxytyrosol for cardio health benefits

21-Nov-2011 By Elaine Watson

California-based Certified Nutraceuticals has launched Olea25, a new powdered ingredient from organic olive leaves claimed to have a minimum of 25% of hydroxytyrosol, a polyphenol gaining momentum as a cardiovascular ingredient.

Are clean, healthy arteries the next big thing in cardiovascular health?

04-Oct-2011 By Elaine Watson

The first products containing a novel fiber claimed to reduce oxidized LDL cholesterol - an emerging risk factor for atherosclerosis - could hit shelves in the US next year, creating a new category in the cardiovascular health market.

Norwegian player entering omega-3 supply with ‘24 hour virgin oil’ salmon offering

11-Aug-2011 By Shane Starling

Norwegian start-up Hofseth Biocare is set for a September debut of an omega-3 form it is promoting on the back of high-quality salmon sourcing and ongoing clinical trials demonstrating LDL cholesterol benefits.

Pecan antioxidants may aid heart health: Study

28-Feb-2011 By Nathan Gray

Antioxidants in pecans may help contribute to heart health and disease prevention, according to new research.

Phytosterols show benefits as part of Western diet

15-Feb-2011 By Stephen Daniells

Daily supplements of phytosterols were associated with a 20 percent reduction in LDL cholesterol levels in metabolic syndrome patients on a Westernized type diet.

High-dose stanols more effective for cholesterol cuts

21-Jun-2010 By Stephen Daniells

A daily dose of plant stanols four times that of current recommendations may be an even more effective way of reducing cholesterol, says a new study from Dutch and German scientists.

Sterols do not affect antioxidant defences: Study

16-Nov-2009 By Stephen Daniells

Dietary supplements of plant sterols do not adversely affect our antioxidant defences, says a new study which boosts the overall safety profile of this booming ingredient group.

Anthocyanins linked to improved cholesterol levels

03-Aug-2009 By Stephen Daniells

Increased intakes of antioxidant anthocyanins may improve levels of HDL and LDL cholesterol, according to results of a new human study with 120 people.

Heart healthy spread v2.0: Blood pressure plus cholesterol

15-Apr-2009 By Stephen Daniells

A spread containing plant sterols and bioactive peptides from milk may reduce cholesterol levels and improve blood pressure, says a new study from Valio.

Heart-health ingredient Sytrinol gets GRAS

03-Feb-2009 By Lorraine Heller

Functional ingredient supplier Proprietary Nutritionals Inc (PNI) has said its branded heart health ingredient Sytrinol can be used in food and beverage formulations in the United States, following its GRAS certification.

KGK takes back Sytrinol license from SourceOne

07-Oct-2008 By Lorraine Heller

KGK Synergize has taken back the global distribution rights for its cholesterol lowering Sytrinol ingredient, but the company said supply to customers would not be impacted by the move.

Next Pharmaceuticals launches Flavoxine for cholesterol

05-Apr-2007 By Clarisse Douaud

Next Pharmaceuticals is looking to make its mark in the growing
cholesterol lowering ingredient category with its new ingredient,
Flavoxine.

More support for beta-glucan against high cholesterol levels

28-Mar-2007 By Stephen Daniells

A "practical dose" of the soluble fibre beta-glucan from oats
significantly lowered cholesterol levels in high-risk patients,
says a new randomised interventional trial.

Mars chocolate lowers cholesterol, study

08-Nov-2006 By Catherine Boal

Mars' CocoaVia nutritional chocolate bar range has had its healthy
image boosted by a new study indicating that the product actively
reduces cholesterol levels.

Cellulose tech may stop plaque build-up

23-Mar-2005

A cellulose ingredient appears to both lower LDL cholesterol and
reduce build-up of plaque in the arteries, suggesting a strong
benefit in people at risk of heart disease.