Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.
Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.
A new source of omega-3 produced from soybean oil derived from genetically-modified plants could safeguard supplies and protect dangerously depleted world fish stocks.
Research presented this week at the American Heart Association (AHA) Scientific Sessions quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells.
Neptune Technologies and Bioressources is locked in a dispute with a Utah-based dietary supplement manufacturer that accuses the leading krill extract supplier of reneging on supply commitments and costing it $1m.
The majority of US consumers believe they are missing omega-3s in their diet, but most do not opt for fish oil supplements to address this need, according to a nationwide survey.
German biotech firm, InterMed Discovery (IMD), has licensed a “microbial source” form of omega-3 it says offers an alternative to existing fish, algae and plant sources.
The science behind the cardiovascular health benefits of omega-3 fatty acids supports recommended daily levels of 500 mg, according to a ‘state-of-the-art’ review.
Omega-3-rich fish oil beneficially affects gene expression, says a new nutrigenomic study that enhances our understanding of the health benefits of omega-3.
Most Canadian seniors actively seek out omega-3 food products, but many amongst them are still not clear about the specific health benefits of the fats, according to a survey sponsored by Unilever Canada.
Neptune Technologies & Bioressources, the world’s leading krill supplier, has inked a deal with Bayer HealthCare to develop pharma-grade products in the US, as it continues its policy of partnering with key players in the functional foods, nutra,...
Consumption of fatty fish like salmon, or fish oil supplements, may reduce blood pressure during an energy-restricted diet, suggests a pan-European study.
Increased intake of omega-3 fatty acids may protect against advanced prostate cancer, according to new research from the University of California San Francisco.
A new research paper on the production of fish-derived fatty acids has concluded that the continued promotion of omega-3s for their health benefits is irresponsible in the face of depleting fish stocks.
Proprietary Nutritionals Inc (PNI) has launched a microencapsulated version of its plant-sourced omega-3, which the firm says allows it to be used in beverage applications.
Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.
North American children do not receive enough omega-3 in their diets, according to new research which found only 22 percent of young children received adequate amounts of the long-chain omega-3 fatty acids, DHA and EPA.
A paper published in a British Nutrition Foundation (BNF) journal has called for omega-3 supplements to be made available to lower socio-economic groups because low income earners have the most to gain from using them.
Supplements of the omega-3 fatty acid eicosapentaenoic acid (EPA) may reduce the symptoms of depression and the occurrence of hot flushes, according to two new studies from Canada.
Genetically modified soybeans containing stearidonic acid (SDA) could be commercially available within a couple of years, after positive safety results from Monsanto.
NutraIngredients-USA is reviewing the year and recapping on which articles generated the most interest amongst you, the readers. Today we look the most read articles about omega-3.
Ingredient supplier Ocean Nutrition Canada has taken the unusual step of advertising its omega-3 directly to consumers, in an attempt to build awareness of its ingredient and boost sales of co-branded fortified foods and beverages.
Higher levels of omega-3 fatty acids may decrease the risk of dementia, improve survival in older people, and protect against the damage from pollution.
A daily supplement of omega-3 polyunsaturated fatty acids may reduce mortality and admission to hospital for cardiovascular reasons in patients with heart failure, says a new study.
The market predictions for omega-3 products are endlessly buoyant but a closer look at the state of play reveals very few omega-3 functional foods and beverages have moved beyond niche sales levels.
Eating one portion of omega-3 fatty acid-rich fish per week may reduce the risk of age-related macular degeneration by over 50 per cent, suggests a new study.
Recent testing on omega-3 supplements that found them to be contaminant-free is a sign that new manufacturing technologies have helped improve product quality, according to trade group Global Organization for EPA and DHA Omega-3s (GOED).
Following publication of a review that said the omega-3 from plant
sources, alpha-linolenic acid (ALA), has been overlooked and
misunderstood, industry sources have reacted.
Two major players in the US healthy oils market are joining forces
to develop a DHA oil from canola, which could lead to the launch of
a new, cost effective source of the blockbuster ingredient down the
line.
Increased blood levels of the omega-3 fatty acid eicosapentaenoic
acid (EPA) may reduce the severity of symptoms of depression,
particularly in people taking antidepressants, suggests new
research from France.
More well-designed studies are required before any conclusions can
be drawn on the benefits of omega-3 for people with bipolar
disorders, University of Oxford researchers have reported after
reviewing the literature.
Specialty ingredients supplier Glanbia Nutritionals has launched
its first omega-3 ingredients in Europe in a move that will see it
target functional foods and beverages.
Dietary supplements of the omega-3 fatty acid eicosapentaenoic acid
(EPA) may ease symptoms associated with depression, suggests a
joint Anglo-Iranian study.
The International Alliance of Dietary/Food Supplement Associations'
(IADSA) has strengthened its global position with the welcoming of
the Global Organisation for EPA and DHA Omega-3 (GOED) into its
fold.
The Global Organization for EPA and DHA Omega-3s, or GOED, is
looking to further increase the market for the fatty acids by means
of a new consortium set to be run out of Purdue University.
Pizzey's Milling has introduced two new ingredients under
its Meadowpure flaxseed brand, one to meet demand for organic
flaxseed and the other incorporating fish oil to overcome the
EPA/DHA versus ALA debate.
Chemi Nutra has announced the introduction of its "new generation"
omega-3 phosphatidylserine (PS) ingredients in both liquid and
powdered forms, maintaining its presence in the cognitive function
market.
Ocean Nutrition Canada has announced yet another product will be
using its flagship omega-3 ingredient, MEG-3. This time it is for
alternative medicine and health guru Dr. Andrew Weil's product
line.
