Dietary patterns and levels of homocysteine, B12, and folate directly impact cognition outcomes in patients with Alzheimer's disease, but men and women are impacted differently, according to new research.
A new bidirectional randomised study establishes a causal relationship between lower levels of branched-chain amino acids (BCAAs) and Alzheimer’s disease (AD), utilising a large-scale genetic database.
A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
Cinnamon and its bioactive compounds may support brain function and slow cognitive impairment associated with neurodegenerative diseases, suggests a new review published in the journal Nutritional Neuroscience.
A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.
A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.
Changes in eating habits can have a beneficial effect on the condition of our body, but also on the development and course of many diseases, researchers say.
A new study has suggested that whole blueberry powder provided cognitive benefits in older individuals with insulin resistance and a heightened risk of future dementia.
A 'unique' study on patients with Alzheimer's disease has examined the effect of omega-3 supplementation on memory test scores as well as testing spinal fluid.
A new study concludes Arjuna Natural Pvt, Ltd.’s Curcugreen (BCM-95) turmeric extract could potentially help reduce damage from Alzheimer’s disease on organs other than the brain.
More evidence of a protective link between nutrients and the onset of dementia was published this week as researchers identify nutrition’s role in reducing the risk of cognitive decline (CD).
A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.
Researchers in Malaysia induced Alzheimer’s Disease in mice and supplemented palm-derived tocotrienol, a type of vitamin E. They found a link between the vitamin and improvements in brain function.
A dose of curcumin supplements twice daily is enough to enhance memory and mood in people with mild, age-related memory loss, according to a UCLA study.
Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.
Supplementation with omega-3 fatty acids could help to prevent and even reverse the progression of Alzheimer’s disease by stimulating newly identified ‘resolution pathways’, according to research outlining an ‘entirely new’ approach to the condition.
The patent granted on Perceptiv, a cognitive support dietary supplement, is a vindication of the approach taken on developing the product, one of the researchers says. From the start the team worked on a finished, fixed formulation and painstakingly...
New research has identified a link between the major genetic risk factor for Alzheimer's disease and an 'anti-aging protein' targeted by the plant polyphenol resveratrol.
A research team led by Tom Shea, PhD, from the University of Massachusetts, Lowell will present new research on a nutraceutical formulation at an upcoming scientific meeting that shows positive effects on cognitive performance and mood among participants...
Screening levels of vitamin E in the blood could help to improve the diagnosis of Alzheimer’s Disease, according to new research that suggests the vitamin may also aid in protection.
A natural phenolic compound found in olive oil may be the key to its reported ability to protect against the development of Alzeimer's disease, say researchers.
Scientists at the forefront of research into Alzheimer’s disease are about to embark on two human studies examining the role curcumin and Indian gooseberry could play in tackling beta amyloid, the neural plaque associated with its progression.
The authors of a recent study into curcumin bioavailability have rejected claims by a cancer researcher that “fuzzy math” led them to overestimate the absorption of the anti-inflammatory agent curcumin from some supplement formulations.
Daily supplements of docosahexaenoic acid (DHA) were ‘not useful’ in reducing cognitive decline associated with mild-to-moderate Alzheimer’s disease, says a new study.
The jellyfish protein apoaequorin improves cognitive function in people with memory problems, according to interim data from a randomized controlled trial commissioned by Quincy BioScience which recently announced a successful application for patent protection.
Martek is set to give greater focus to DHA (Docosahexaenoic Acid) products targeted at older adults after a study published this week confirmed the brain health benefits of DHA consumption for that segment of the population.
The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.
Supplements of oligomeric proanthocyanidins (OPCs) improved memory in animals with age-related cognitive decline, says a new study from Japan and Korea.
A combination of vitamin D3 and curcumin, from tumeric, may boost the immune system, and help it clear the protein plaques linked to Alzheimer’s, says a new study.
New biotechnology to stop the build up of protein plaques linked to Alzheimer’s disease could be hitting the market this summer, says Advana Science’s CEO.
A polyphenol-rich extract from grape seed may prevent the build up
of plaques in the brain that may cause Alzheimer's disease,
according to a study from Mount Sinai/UCLA.
Eating a diet rich in blueberries may reduce the severity of
neurodegenerative diseases such as Alzheimer's or cognitive
disorders relating to ageing, if results from an animal study can
be translated into humans.
High levels of the carotenoid beta-carotene may protect cognitive
decline in people with a certain genotype that is said to increase
the risk of Alzheimer's, say researchers.
Greater adherence to a Mediterranean-style diet could cut the risk
of Alzheimer's disease by a whopping 68 per cent, suggests a
multi-ethnic study from the US.
Supplements of omega-3 fatty acids may slow mental decline in
people with very mild Alzheimer's disease, but have no impact on
people with more advanced forms, says a new clinical trial.
With pomegranate rapidly assuming the status of the new super
fruit, a food laboratory hasreleased a testing system for
determining its concentration in products.
Curcumin, found extensively in curries, could boost the body's
ability to clear the build up of plaques in the brain that are
linked to Alzheimer's disease, suggest results from a small
laboratory study from the US.
A daily glass of antioxidant-rich pomegranate juice could halve the
build-up of harmful proteins linked to Alzheimer's disease, says a
new animal study from the USA.
