Probiotics, Prebiotics & Postbiotics

Probiotic intake linked to fewer birth complications

Probiotic intake linked to fewer birth complications

By Stephen Daniells

Regular consumption of dairy-based probiotic formulations are associated with a 20% reduction in the risk of pre-eclampsia, suggests new data from the Norwegian Institute of Public Health.

Probiotics is no game...oh, it might be soon...

Probiotic video game in the works

By Shane Starling

The makers of the Microwarriors probiotic and prebiotic documentary that has been raising probiotic awareness since its release at the beginning of the year, are working on a video game set for launch next year.

Inulin and oligofructose have prebiotic activity

Beneo gets approval for oligofructose in India

By Ankush Chibber

The Beneo-Institute (Gmbh) has said that its prebiotic fibre, oligofructose, has been approved for use for more products in India, having previously approved for use in bakery items.

PromOat has technical as well as health benefits

Novel oat beta-glucan attracts big guns in US food market

By Elaine Watson

Some of the biggest names in the US food and drink industry are experimenting with samples of a heart- and gut-friendly oat beta glucan soluble fiber that could also help them slash fat levels and clean up product labels.

The first report of diabetes dates to 1550 BC

Special edition: Diabetes

Diabetes: From ancient Egypt to modern pandemic

By Stephen Daniells

It has been called a pandemic and a silent killer: Diabetes is a growing specter for public health agencies across the world. In the first part of our special series on diabetes, NutraIngredients examines the underlying condition and gets a grip on how...

Dead or alive: Benefits of probiotics need live organisms

Dead or alive: Benefits of probiotics need live organisms

By Stephen Daniells

The potential beneficial effects of select bacterial strains are dependent on the organisms being alive, says a new study that supports the WHO definition of probiotics as being ‘live microorganisms’.

Probiotics could boost immune functions in athletes, says Prof

Probiotics could boost immune functions in athletes, says Prof

By Nathan Gray

Probiotics are best used for their potentially beneficial effects on gut health, but they may also help to boost immune functions – an effect that could benefit sports stars in the future, according to a leading sports scientist.

Jeff Leach: Archaeologist turned entrepreneur

Special edition: Prebiotics

Prebiotic evolution: From earth oven to pizza oven

By Stephen Daniells

A clever combination of gut friendly food, consumer education and social media has made Naked Pizza a runaway success. Prebiotic-containing pizza bases will soon be hitting grocery stores, too, says the archaeologist who co-founded the company.

Prebiotics help stimulate the growth of good bacteria in the gut

Special edition: Prebiotics

Forget 'prebiotics'. Focus on fiber, say brand experts

By Elaine Watson

While the food and supplements industry has been talking about prebiotics for well over a decade, most US consumers remain pretty clueless about them, according to marketing experts.

DuPont succeeds in Danisco bid

DuPont succeeds in Danisco bid

By Caroline Scott-Thomas

US chemical group DuPont has successfully completed its tender offer for Danisco, as 92.2 percent of outstanding shares in the Danish food ingredients firm were tendered by Friday’s deadline, DuPont said on Monday.

Prebiotic pasta shows metabolic promise: Study

Prebiotic pasta shows metabolic promise: Study

By Stephen Daniells

Consuming pasta enriched with prebiotic fibers may slow the emptying of the stomach and ease the rise in blood sugar levels after eating, says a new study from Italy.

Probiotic milk may alleviate fever: Yakult study

Probiotic milk may alleviate fever: Yakult study

By Nathan Gray

Milk fermented with Lactobacillus casei may help to alleviate fever caused by norovirus gastroenteritis by correcting imbalances of intestinal microflora, according to a new study.