Omega-3s & Nutritional oils

Polyphenol & omega-3 supplement may boost brain health in young kids: Study

24-Jul-2020 By Will Chu

A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.

Usana notches sales gain despite pandemic disruptions

23-Jul-2020 By Hank Schultz

Network marketing company Usana turned in solid results in its second quarter despite the interruption of face-to-face selling and recruitment that is the core of the MLM model.

Dietary guidelines report carves out role for dietary supplementation, especially in maternal nutrition

21-Jul-2020 By Hank Schultz

The USDA report that will underpin the development of the next set of Dietary Guidelines for Americans reflects a growing and welcome appreciation of the role of dietary supplements, industry observers say.

Omega-3s linked to protection against brain damage from particulates exposure

20-Jul-2020 By Hank Schultz

A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.

CLA supplements may preserve, increase muscle during dieting: RCT

20-Jul-2020 By Stephen Daniells

Supplementing a weight-loss lifestyle with CLA (conjugated linoleic acid) may help preserve muscle mass, says a new study that adds to the science supporting the potential body composition benefits of the ingredient.

NutraIngredients-USA Awards 2020 Winners Revealed

13-Jul-2020 By Stephen Daniells

WATCH NOW: NutraIngredients-USA Awards 2020 – and the winners are…

US omega-3 intakes from fish and supplements are ‘far below recommended amounts’

13-Jul-2020 By Stephen Daniells

Average intake of EPA and DHA omega-3s in the US population is less than half the levels recommended by the WHO and NIH, says a new analysis. Omega-3 trade group GOED says the data “strengthens our arguments for increased outreach.”

Microalgae makes case as a viable omega-3 alternative to fish, study concludes

13-Jul-2020 By Will Chu

Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, says German researchers.

Avocado pulp may speed post-exercise cardiovascular recovery: RCT

09-Jul-2020 By Stephen Daniells

Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.

EPA-rich microalgal oil may slash cholesterol levels in healthy individuals: RCT

02-Jul-2020 By Stephen Daniells

Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.

Black seed oil plus omega-3s may counter obesity-induced inflammation: Mouse data

29-Jun-2020 By Stephen Daniells

Combining omega-3 fatty acids with a standardized oil from black cumin (Nigella sativa) may significantly reduce inflammation caused by a high-fat (Western) diet, suggests data from a mouse study.

Nattopharma partners KD Pharma for customised heart health products

26-Jun-2020 By Nikki Hancocks

Norway-based vitamin K2 specialist NattoPharma and US-based omega-3 fish oil expert KD Nutra have partnered to create innovative cardiovascular health supplements.

Active nutrition and immunity: Experts discuss key ingredients, personalization, the microbiome, and more

22-Jun-2020 By Stephen Daniells

From probiotics to omega-3s, and from personalization to the ‘paradoxical’ effects of exercise on the immune system, a diverse panel of experts explored the intersection of exercise, immunity and nutrition during a recent webinar.

Study rings alarm on avocado oil, finds 82% expired or adulterated

18-Jun-2020 By Danielle Masterson

Researchers issue a call to action to establish standards and cautions there is “an urgent need to develop standards for avocado oil.”

Stem cell study shows how fish oil may help with depression

17-Jun-2020 By Nikki Hancocks

A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.

Will keto craze be among things that won’t survive pandemic?

16-Jun-2020 By Hank Schultz

The keto trend may have run its course, with the tumult caused by the pandemic crisis as a final push over the edge, a clinical nutritionist says.

Immunity and athletes: What does the science say for immune balancing ingredients?

15-Jun-2020 By Stephen Daniells

There are multiple options available to sports nutrition product formulators looking to create immune products, but what is the state of the science for these ingredients specifically for athletes?

Survey highlights brands most recommended by pharmacists

15-Jun-2020 By Danielle Masterson

The survey calls attention to pharmacists’ role in bridging the gap between the supplement and the medication aisles.

Neptune makes progress on revenue front as company transition continues

15-Jun-2020 By Hank Schultz

Neptune Wellness Solutions reported a 21% rise in full year earnings. The Canadian company took in $21.7 million in its most recent fiscal year, compared to $17.9 million for the year previously.

Brazilian study finds higher omega-3s equate to less DNA damage

05-Jun-2020 By Hank Schultz

A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage.

Planning, solid inventory, and appropriate health benefits help Benexia win during crisis

29-May-2020 By Hank Schultz

Chia supplier Benexia has secured its supply chain to keep producing during the global pandemic, and the company says the inflammation fighting properties of its products has seen demand rise.

Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk

28-May-2020 By Nikki Hancocks

A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.

Post-market surveillance supports safety and tolerability of PlusCBD products

27-May-2020 By Stephen Daniells

Data collected over two years of post-market surveillance offers strong support for the safety and tolerability of PlusCBD products from CV Sciences, with fewer than 0.03% of products producing any kind of adverse event.

Standardized black seed oil may support healthy blood pressure: Study

26-May-2020 By Stephen Daniells

Supplementation with a standardized oil from black cumin (Nigella sativa) may significantly reduce blood pressure, suggests data from a small non-randomized clinical trial.

Mibelle builds science for Timut Pepper plus MCT oil for cognition

20-May-2020 By Stephen Daniells

A combination of a Timut Pepper extract and MCT oil may boost memory and attention for healthy adults, with “remarkable” improvements on mental fatigue, says a new clinical trial.

Researchers create accurate blood test to track fatty acid intake

20-May-2020 By Nikki Hancocks

Researchers have developed a reliable and accurate blood test to track fatty acid intake - a tool that they say could guide public health policy on healthy eating.

NutraIngredients-USA Awards 2020: And the finalists are…

19-May-2020 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2020... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

GOED Chief: ‘March was incredible for sales, April may have been slower’

18-May-2020 By Stephen Daniells

As has been reported for other dietary supplement categories, “March was an incredible month” for the omega-3 category, but reports are that those levels have not been maintained through April, said Ellen Schutt, executive director of GOED.

From brains to hearts, muscles and immunity: Review highlights omega-3 benefits for athletes

15-May-2020 By Stephen Daniells

The first ever new systematic review of fish oil supplementation research in athletes adds strong support to a wide range of benefits of omega-3 supplementation for active individuals.

Two days to go!

Free Webinar: What does the science really say about Hemp and CBD?

12-May-2020 By Stephen Daniells

NutraIngredients-USA's free webinar on May 14 will explore the science of hemp-derived cannabinoids (including CBD) and terpenes - there's still time to register.

Most NCAA Division I athletes not meeting omega-3 dietary recommendations: Study

12-May-2020 By Stephen Daniells

Almost 95% of NCAA Division I athletes fail to achieve the recommendation to consume 500 mg DHA+EPA per day, says a new study that highlights the opportunities to boost omega-3 intakes among this population for heart and brain health.

Texas proposes rules for consumable hemp products

11-May-2020 By Hank Schultz

The state of Texas has proposed rules for consumable hemp products that specify processing, testing, labeling and registration requirements. While the rules are characterized as reasonable and well thought out, they represent another patch in a state-by-state...

NutraCast Podcast: Michelle Ricker on biohacking

08-May-2020 By Danielle Masterson

You’ve likely heard of life hacks, which are tricks or shortcuts that help you be more efficient in life. You may or may not have heard of biohacks. But chances are, you’ve already tried some without even knowing it. You might even be biohacking right...

CRN’s Mister: ‘This could be a sea change for the industry as consumers take more interest in their health’

07-May-2020 By Stephen Daniells

Consumers are turning to dietary supplements in record numbers, but the industry must deliver on the results the products are promising if the industry is to convert them to long term customers, says Steve Mister.

LIVE NUTRAINGREDIENTS WEBINAR SERIES: 26 MAY – 25 JUNE 2020

NutraIngredients global teams to host series of immunity-focused webinars

04-May-2020 By Will Chu

NutraIngredients’ teams worldwide are to host the first ever co-ordinated series of webinars looking at immunity, with a focus on the microbiome, active nutrition, clinical research and botanicals.

DSM reveals vegetarian omega powders for infant nutrition

30-Apr-2020 By Nikki Hancocks

Global nutrition giant Royal DSM, has launched microbial DHASCO-B and ARASCO powders, offering sustainable and vegetarian sources of DHA omega-3 and ARA omega-6 for infant nutrition.

Nouri CEO: ‘I don’t think it’s a bad time to have a new supplement brand, but it has to provide value to consumer’

24-Apr-2020 By Stephen Daniells

2020 may not seem to be a good time for being a year one start-up, but increased consumer interest in supplements and immunity is a rising tide that is raising all boats, says the CEO of Nouri.

‘I’m not sure the current demand is a true reflection of what the market will support,’ says Gemini Pharma CEO

22-Apr-2020 By Stephen Daniells

Skyrocketing consumer interest in dietary supplements is placing increasing demands on a supply chain straining under national and international efforts to contain the novel Coronavirus, but could this be creating artificial demand?

ChromaDex, Elysium lock horns over outcome of appeals court decision on nicotinamide riboside patents

21-Apr-2020 By Hank Schultz

Ingredient developer ChromaDex Corp. and former customer Elysium Health have taken sharply differing views of the import of a recent appeals court decision regarding ChromaDex's patents on its nicotinamide riboside ingredient.

Wiley’s Finest CEO on surging sales, the supply chain, and being ahead of the curve with innovative digital platforms

16-Apr-2020 By Stephen Daniells

NutraIngredients-USA spoke to Sam Wiley, CEO of Wiley's Finest, about the company's exceptional March (35% year-on-year growth), their strong oil stocks (but consumer goods bottles "cannot be found for any amount of money"), and why...

Keto diet helps female athletes drop more fat, but not gain strength

15-Apr-2020 By Hank Schultz

A new study has found that a ketogenic diet helped trained female subjects lose fat while maintaining muscle. But it concluded the diet was ‘suboptimal’ for building additional muscle during a training regimen.

China-funded study finds fish oil supplements linked to lower risk of heart disease and death

14-Apr-2020 By Guan Yu Lim

Habitual intake of fish oil supplements is associated with a lower risk of cardiovascular disease (CVD) and death, according to a large prospective cohort study.

News in Brief

GOED announces two Lifetime Achievement Awards

08-Apr-2020

The Global Organization for EPA and DHA Omega3s (GOED) has honored Dr Norman Salem, Jr. and Olav Sandnes with GOED Lifetime Achievement Awards.

Verification tech aims to bring ultimate transparency to omega-3 industry

06-Apr-2020 By Nikki Hancocks

An omega-3 origin verification tech company is working to boost awareness in an aim to build a new and improved level of trust and transparency across the industry.

New evidence emerges from Amarin’s EPA drug trial; company to appeal ruling invalidating patent

02-Apr-2020 By Hank Schultz

A ruling on an Amarin patent and a new paper looking through data of a clinical trial on the company’s EPA-based drug have potential implications for the omega-3s dietary supplements sector.

CRN UK highlights why essential nutrients have never been more essential

02-Apr-2020 By Will Chu

The ongoing threat of coronavirus could increase the potential for deficiencies in key micronutrients supporting the immune system, according to The Council for Responsible Nutrition UK (CRN UK).

Ahiflower, hemp, monk fruit headline new product launches

01-Apr-2020 By Danielle Masterson

Despite the cancellation of Natural Products Expo West, many brands are pushing ahead and insisting the show must go on. From supplements for first responders to multivitamins for babies, the latest products to launch offer something for everyone.

Habitual omega-3 supplementation linked to lower CVD and death risk: Study

31-Mar-2020 By Will Chu

Habitual fish oil supplementation may be linked to a lower risk of all-cause and cardiovascular (CVD) disease-related deaths, say researchers, who also point to a lower risk of CVD incidences as a result.

Aker writes new chapter in krill story casting it as choline source

25-Mar-2020 By Hank Schultz

The new research about krill’s choline bolsters the latest iteration of this story, said Nils Hoem, PhD, Aker’s chief scientist. Choline is a natural constituent of krill oil as part of its phospholipid makeup as a part of the molecule phosphatidylcholine.