Research

Getty | Thomas Barwick

Nestle targets mitochondria to support healthy aging

By Olivia Brown

Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.

Purple potatoes may combat the effects of environmental pollutants

Purple potatoes may combat the effects of environmental pollutants

By Asia Sherman

Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.

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