Healthy aging

Immune support still top of mind for functional beverage consumers, report finds

10-Oct-2022 By Hank Schultz

Immune health continues to be a primary concern for consumers of functional beverages, according to a new report from Irish ingredient supplier Kerry. The study also found that consumers are increasingly blurring the distinction between the benefits...

‘The winds are changing’: Flow cytometry proponents talk up probiotic enumeration technology

10-Oct-2022 By Stephen Daniells

Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs, a measure obtained using flow cytometry that is a fast, more accurate, and potentially cost-effective to traditional plate counts.

UK Biobank data suggests omega-3 supplements may prevent dementia

07-Oct-2022 By Stephen Daniells

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.

Nebraska team pioneers fast, reliable microbiome modeling

06-Oct-2022 By Hank Schultz

A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.

Review finds that early calcium supplementation protects against osteoporosis

06-Oct-2022 By Asia Sherman

Increasing calcium intake earlier in life may protect against osteoporosis later in life, says a new review published in eLife journal.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Prebiotic potential of high tannin sorghum strains quantified in study

03-Oct-2022 By Hank Schultz

The prebiotic potential of polyphenols found in certain strains of sorghum has been identified and quantified in a new study out of the University of Nebraska.

GOED Annual Market Report: Omega-3 supplements market grows 3.8%

30-Sep-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.

BCAA offers mobility and mental health benefits for T2D patients

30-Sep-2022 By Nicola Gordon-Seymour

Elderly patients with type-2 diabetes (T2D) at risk from sarcopenia may benefit from branched-chain amino acid (BCAA) supplementation shown to improve knee extension muscle mass and depression, according to Japanese research.

Ritual chooses Whole Foods for first brick and mortar launch based on ‘trust’

26-Sep-2022 By Hank Schultz

Fast growing supplement brand Ritual has announced its first retail distribution deal with Whole Foods Markets, a partner chosen because “there is no retailer that has garnered more trust,” in the words of Ritual’s founder and CEO Katerina Schneider.

Creatine supply remains tight, but new production capacity could ease situation

22-Sep-2022 By Hank Schultz

Tight supply has raised creatine prices, and new health applications for the ingredient have added upward pressure from the demand side as well. But that picture could change soon with new capacity coming onto the scene.

Whole algae powder reduces respiratory complaints in cohort of recreational runners

19-Sep-2022 By Hank Schultz

An astaxanthin-rich whole algae ingredient showed significant immune system benefits in a cohort of healthy young subjects competing in recreational running events.

Study: CBD has therapeutic potential for managing menopause

15-Sep-2022 By Danielle Masterson

The data offers preclinical evidence supporting further investigation of CBD as an option for post menopausal symptoms.

Study finds omega-3s combo formula gave cognitive support to Alzheimer’s sufferers

14-Sep-2022 By Hank Schultz

A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.

Daily multivitamin may improve cognition, may protect against decline: RCT

14-Sep-2022 By Stephen Daniells

Multivitamin supplements may improve cognition, episodic memory, and executive function in older people, and slow cognitive decline by 60%, according to data from the high-profile COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind).

Low B vitamin levels can lead to arterial degradation independent of cholesterol, study suggests

12-Sep-2022 By Hank Schultz

Research using an automated animal model of the human arterial wall injury has suggested that low levels of B vitamins can lead to damage to the arteries in a mechanism independent of cholesterol, but which can exacerbate the development of plaques when...

Meta-analysis: Creatine supplementation improves memory in healthy adults

09-Sep-2022 By Asia Sherman

Creatine supplementation increases creatine content in the brain and improves memory performance in healthy individuals, particularly in older adults, according to a new meta-analysis.

Study: How early maternal dietary intakes affect biological aging in children

08-Sep-2022 By Danielle Masterson

The first 1000 days of life—from conception to two years of age—represents a crucial period in which maternal diet and other exposures might influence children’s health.

Study shows anti-aging promise of taurine supplementation

06-Sep-2022 By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.

Whey protein helps cut sarcopenia in group of IBD sufferers

02-Sep-2022 By Hank Schultz

Whey protein plus exercise had a significant effect on sarcopenia measures in subjects suffering from inflammatory bowel disease.

‘A wake-up call to American healthcare policy makers’: Report highlights billions in potential savings from supplements

31-Aug-2022 By Stephen Daniells

Dietary supplement regimens may reduce the direct and indirect medical costs associated with specific disease-associated medical conditions, but only $59 billion are currently being captured, potentially leaving $502 billion in additional savings that...

RedLeaf Biologics on its novel sorghum extract: ‘Science meets luck and the magic of biology and nature’

29-Aug-2022 By Stephen Daniells

After more than 10 years of developing a novel, non-GMO red sorghum varietal, Kentucky-based RedLeaf Biologics is expecting a strong commercial end to the year for its Sorghum Bioflavonoid Complex (SBC).

Three for three: Hofseth Biocare gets NDI nod from FDA for bioactive peptides

29-Aug-2022 By Stephen Daniells

Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.

CRISPR advance for Bifidobacteria creates next gen probiotics opportunities

26-Aug-2022 By Stephen Daniells

Next generation Bifidobacteria probiotics developed using CRISPR gene editing technology are one step closer after a new paper showed how select techniques could be applied in a programmable and strain-dependent manner.

NAC supplements back on Amazon

25-Aug-2022 By Stephen Daniells

After a hiatus of over a year, Amazon is again selling NAC-containing dietary supplement products. The development was described as exciting by one industry trade association.

AHPA’s updated Hemp Lexicon seeks to shed light on ‘full spectrum’ question

25-Aug-2022 By Hank Schultz

The American Herbal Products Association has released a new guidance document that seeks to bring clarity to hemp nomenclature, in particular what ought to be meant by the terms ‘broad spectrum’ and ‘full spectrum’ extracts.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

Supplement firm sees opportunity in stress epidemic

23-Aug-2022 By Hank Schultz

A supplement firm capitalizing on the ‘biohacking’ trend has released a new supplement it says addresses the epidemic of stress that followed in the wake of the pandemic.

NR legal rumbles continue as USPTO board splits recent decisions on patent challenges

23-Aug-2022 By Stephen Daniells

The U.S. Patent & Trademark Office’s Patent Trial and Appeal Board’s (PTAB) recently rejected a challenge by Thorne Research, Inc. against one of the key patents covering nicotinamide riboside, coming a few months after the PTAB ruled in favor of...

Micronutrient bar first envisioned by Dr Bruce Ames launched at retail

22-Aug-2022 By Hank Schultz

A micronutrient bar first developed by renowned researcher Dr Bruce Ames, PhD, has reached widespread commercialization via a partnership with the Kroger Co.

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

GNC and The Honest Company deepen women's health retail partnership

22-Aug-2022 By Mary Ellen Shoup

Global health and wellness brand GNC is adding more products from The Honest Company, a wellness brand started by celebrity Jessica Alba, targeting women’s health needs around sleep, mood, immunity, and hair health.

Pycnogenol relieves restless leg symptoms in study

18-Aug-2022 By Hank Schultz

A new study suggests that Pycnogenol, the branded French maritime pine bark extract, can ameliorate symptoms associated with Restless Leg Syndrome.

Selenium plus CoQ10 may protect telomeres and reduce heart risks: Study

18-Aug-2022 By Stephen Daniells

Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.

Podcast: Dr Lisa Ryan on how gender and taste considerations can contribute to healthy ageing

18-Aug-2022 By Will Chu

In this month’s NutraIngredients’ podcast, Dr Lisa Ryan took time out to discuss some of the issues the food and nutrition industry could consider when formulating food for the elderly population.

Broccoli compound may boost cognitive function and mood in older adults: RCT

16-Aug-2022 By Stephen Daniells

Sulforaphane, a compound derived from broccoli, may boost processing speed and mood in healthy older adults, says a new study from Japan.

Tinospora extracts show cognitive and mood potential for middle-aged women

15-Aug-2022 By Stephen Daniells

Extracts from Tinospora cordifolia stems may improve markers of inflammation in the brain and improve plasticity in key brain regions, say a new study for menopause-aged women.

Natreon’s Shilajit extract shows bone health promise for postmenopausal women: RCT

11-Aug-2022 By Stephen Daniells

The anti-inflammatory, antioxidant, and collagen-inducing effects of purified Shilajit, an Ayurvedic ingredient, may support bone health in postmenopausal women, a population at increased risk of osteoporosis, says a new study.

Schisandra plus soybean may help with blood sugar control: RCT

10-Aug-2022 By Stephen Daniells

A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.

Aronia may exert heart benefits via gut microbiota modulation: Study

10-Aug-2022 By Nicola Gordon-Seymour

Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.

Nammex CEO on the ‘shroom boom: ‘I don’t think it’s going to end’

08-Aug-2022 By Stephen Daniells

Sales of health-boosting mushroom-products continue to grow at double digit levels, and with expanding interest from beverages, we could be at the beginning of a boom.

Study elucidates how gene sequencing is helping to untangle precise TCM effects

05-Aug-2022 By Hank Schultz

A new paper seeks to untangle some of the web of TCM effects by summarizing how by high throughput genetic sequencing techniques have been applied to elucidate the bioactives at work.

NutraIngredients-USA Awards: Meet the Ingredients of the Year!

05-Aug-2022 By Stephen Daniells

Six new “Ingredients of the Year” were announced at the recent NutraIngredients-USA Awards spanning beauty from within, cognitive function, healthy aging, prebiotic, sports nutrition, and weight management. Read on to meet the winners…

Menopause-supporting products the ‘next big opportunity’ according to Lumina report

05-Aug-2022 By Will Chu

The roles of the microbiome and probiotics in supporting the menopause could be a key growth area as the process, combined with healthy ageing and gut health, gives rise to niche products aimed at women navigating this stage of life.

Phage combination may boost gut health by precisely targeting IBD-related bugs

04-Aug-2022 By Stephen Daniells

A combination of bacteriophages (phages) may precisely target and suppress gut bacteria associated with inflammatory bowel diseases (IBD), says a new study from Israel that shows the potential of this emerging class of microbiome modulators.

Fish oil may boost muscle strength, performance for sarcopenic women

02-Aug-2022 By Stephen Daniells

Omega-3 rich fish oil supplements may enhance the results of a resistance training regimen for older women with sarcopenia, with greater gains recorded for muscle strength and physical performance.

Large, long-term Australian study finds krill oil provides knee pain relief

01-Aug-2022 By Hank Schultz

A long term, relatively large study found that krill oil showed a marked improvement of osteoarthritis symptoms over placebo for a middle aged study population.

NAC: New FDA guidance confirms Agency exploring potential of rulemaking

01-Aug-2022 By Stephen Daniells

The FDA appears to be moving ahead with a proposed rule to allow NAC (N-acetyl cysteine) as a dietary ingredient for use in supplements, according to a newly published guidance.

CRN disputes wide ranging conclusions drawn from Vitamin D bone health analysis

29-Jul-2022 By Hank Schultz

The Council for Responsible Nutrition says Vitamin D remains an important bone health nutrient despite a recent null study that spurred an article in The New York Times.

Study: Prunes preserve hip BMD in postmenopausal women

28-Jul-2022 By Danielle Masterson

Prunes contain vitamins and minerals like fiber, vitamin K, magnesium, potassium, boron, copper and polyphenols that protect the bones. Regular consumption of prunes can reduce proinflammatory cytokines, markers of inflammation that can contribute to...