Start 2021 with insights from CEOs of some of the industry’s leading companies in a wide-ranging, interactive, and FREE webinar on NutraIngredients-USA.
By By Mark Blumenthal, founder and executive director of the American Botanical Council
The year 2020 has been unprecedented in the lives of all people — including those currently involved in the global botanical research communities as well as those involved in global and domestic trade of botanical raw materials, extracts, essential oils,...
By Daniel Fabricant, PhD, President and CEO of the Natural Products Association
This year, we have been on the front lines ensuring that our products remain accessible to millions of health-conscious Americans and fighting to keep our essential businesses open. In the face of mass layoffs and business closures, we took decisive...
By By Scott Steinford, Founder and President, CoQ10 Association
Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.
Does it matter when you eat? A new study on elite cyclists says yes, with a cohort that ate only between late morning and early evening showing weight loss and loss of fat mass compared to others that ate throughout the day.
While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.
Chronic consumption of a 2S-hesperidin-rich orange extract may boost functional threshold power in amateur cyclists by about 3%, says a new study from Spain.
A group of Australian naturopathic experts is gathering on-the-ground data from health practitioners on the effectiveness of nutraceuticals in helping to combat COVID-19, and will present the findings to health authorities.
While digestive health remains the leading health position for probiotics in the US, immune support is the second most popular positioning with online reviews growing 26% in the first half of 2020 to hit 179,000 in July, says Lumina Intelligence.
In an open letter being sent to world governments today (21st December), 120 health, science and medical experts from the UK, US, and Europe say there is clear scientific evidence that vitamin D reduces Covid-19 infections, hospitalisations, and deaths.
French authorities have highlighted the need to take precautions when taking food supplements containing tea tree, niaouli and cajeput essential oils, citing risks to children, pregnant or breastfeeding women resulting from their misuse.
Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.
Infant formula enriched with milk fat globule membrane, omega-3 fatty acids, and synbiotics may lead to fewer behavioral problems up to 2.5 years of age, says a study from Spain.
BASF Nutrition & Health has agreed to sell its manufacturing site in Kankakee, IL and the associated businesses of vegetable-oil-based raw material sterols and natural vitamin E, anionic surfactants and esters produced there.
The International Probiotics Association (IPA) has weighed in on Spain’s recent decision to permit probiotic labelling despite an EU ban, saying an international standard could resolve Europe’s increasingly splintered probiotics position.
Leading UK health bodies have published updated guidance on vitamin D for COVID-19, in which they support its use during autumn and winter but stop short of recommending the vitamin to tackle the virus.
The Federal Trade Commission unveiled an enforcement action today against six sellers of CBD products that it alleges have been making unsubstantiated disease treatment claims. FTC has levied more than $246,000 in fines in the cases.
A study done on trained recreational swimmers showed a high carbohydrate diet did not improve swimming efficiency at moderate paces. But a nutrition expert observed that the intensity level was too low and duration too short to show the differences the...
Contemplating the year that was and in the classical fashion of penning articles tied to movie titles, I must say, it was difficult to choose one which depicted the year IPA and the world of probiotics has gone through.
Omega-3 manufacturers Epax Norway has received just under €750,000 in funding for research looking into the role of less well-known fatty acids in brain health, eye health, skin health and fertility.
Companies advertising their dietary supplement products in New Zealand should avoid pitfalls such as making therapeutic claims, using imagery that implies therapeutic purposes, or overpromising a health outcome.
A synbiotic combination of green banana resistant starch and probiotic Bacillus coagulans MTCC5856 (LactoSpore by Sabinsa) may reduce gut inflammation in a mouse model of inflammatory bowel diseases (IBD), says a new study from Australia.
By By Michael McGuffin, President, American Herbal Products Association (AHPA)
Each New Year presents an opportunity to take stock of where we are and to reevaluate our priorities for the near- and long-term future. We each make our resolutions and then motivate ourselves to meet our goals, whether modest or lofty. With 2021 upon...
In its ninth year, the 2020-2021 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant will award two $25,000 grants to graduate students exploring links between the gut microbiome, probiotics and yogurt and human health and wellness.
“Every person in the next five years is going to ask for foods that are personalized for them, and every ingredient is personalized for them,” said Naveen Jain during a recent webinar hosted by NutraIngredients-USA.
Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.
China’s Sirio Pharma has revealed that it will invest a further RMB$700m (US$106m) on its ‘smart factory’ over the next three years, on top of a current RMB$450m (US$68.7m) project that is helping boost production capacity for gummies, functional drinks,...
Krill oil supplier Aker BioMarine has formed a new business unit called AION that is aimed at capturing plastic waste and recycling it into new products such as grocery shopping baskets and food service trays, in what the company calls a ‘circularity...
The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...
Missouri-based Tohi Ventures is partnering with AI-phytonutrient experts Brightseed for a pilot project to map Aronia’s plant compounds and micronutrients and identify its health impacts.
With supplements on course to catch up the OTC category by 2025, PharmaLinea’s founder urges brand owners to “take a serious look at their business models for the future”.
By John Troup, PhD, Vice President for Scientific Affairs and Dietary Supplements, Consumer Healthcare Products Association
John Troup, PhD, Vice President for Scientific Affairs and Dietary Supplements, Consumer Healthcare Products Association, argues that 2020 was a historic year for the dietary supplement industry. Unprecedented demand and the market distortions caused...
The NutraIngredients-USA Sports & Active Nutrition Summit 2021 features a packed lineup of highly qualified and well connected speakers who will bring the latest category insights to attendees.
The antioxidant ergothioneine may preserve the length of telomeres, reported to be a marker of biological aging, suggests a new in vitro study published in the Journal of Dietary Supplements.
Supplementation with an extract of Persicaria minor may improve visual memory and negative mood in older adults with mild cognitive impairment, says a study from Malaysia.
FrieslandCampina is addressing the global consumer demand for natural solutions to support cognitive health, with its new duo of microbiome modulating solutions.
GNC China has launched its first nicotinamide mononucleotide (NMN) supplement this month, after researching and developing the product for the past year.
Attorney Bob Durkin said that he regularly comes across clients who are curious about the prospects of studying an ingredient for use in both food and drugs.
New research shows that a moderate does of rice protein performs just as well as a similar amount of whey in supporting resistance training. This confirms earlier research done with higher doses.
Norway’s Calanus AS has been certified by Friend of the Sea for its harvesting of the zooplankton Calanus finmarchicus and the products derived from this marine resource.
Postbiotics is a term we’ll likely be hearing a lot more of in 2021, predicts ADM, which says the fermentation byproducts - which don’t require refrigeration or special processing conditions to maintain their viability - make an attractive addition to...
A curcumin-fenugreek complex (CurQfen) may produce greater improvements in joint pain, stiffness, and physical functions in people with osteoarthritis compared to glucosamine-chondroitin, says a new study from India.
With the digi-ink still drying on its freshly minted pro cycling sponsorship, nutritionals giant Royal DSM is demonstrating its commitment to sports nutrition and personalised nutrition.
Supplementation with alpha-lipoic acid helped a group of healthy young male athletes maintained muscle strength following hard training, a new study has found.