A review of published studies concerning chocolate consumption and bone health found that moderate chocolate intake was linked to greater longitudinal bone growth in adolescents, but little to negative bone effects for postmenopausal women.
Global ingredient supplier Seppic has received the green light from Canada’s health authority to market its phytoceramide ingredient using several skin health claims.
The omega-3s market is flourishing, with new combination products driving the growth and a newfound appreciation of the science among consumers and healthcare professionals, an expert says.
A pilot study adding to the raft of research backing Taiyo’s Sunfiber prebiotic ingredient has shown gut health, inflammation and even behavioral benefits for young children diagnosed with autism.
Growth in the demand for dietary supplement formulation services has created opportunity for equipment suppliers, including GEMCO, a longtime manufacturer of blenders and vacuum drying equipment based in Middlesex, NJ.
The essential vitamin D3 is not easy to come by if one follows a vegan diet. That’s why Ingredient supplier AIDP highlighted its VegD3 ingredient at the SupplySide East show earlier this month.
One day to go! Deadline fast approaching for scientific abstracts for IPA World Congress + Probiota Americas 2019
Are you interested in presenting your latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Eating dark chocolate was linked to improvement of several markers of cardiovascular health, according to results from a clinical trial of 30 participants conducted in Portugal.
A new water dispersible curcumin ingredient using a water dispersible technology has hit the US and European markets, courtesy of the new DolCas-Tenshi partnership. The pairing is also bringing a men’s sexual heath ingredient to market.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world that could impact the US dietary supplements industry. The answer? Our weekly round-up of key news from across...
Daily consumption of chicory root fibre in children may keep levels of Bifidobacteria in the gut higher and more stable, even during antibiotic treatment, says new research commissioned by Beneo.
Nutrition guidelines must ask the right questions and include a degree of complexity to improve their relevance and quality, according to a research team writing in the BMJ.
How will technology alter the way supplements are manufactured and marketed? Technical advances have not been as disruptive in this field as they have in others, but changes are surely coming.
Struggling retailer GNC reported first quarter 2019 earnings that included an ‘unexpected decrease in revenue’ from its new China ecommerce joint venture.
Rainbow Light, a Clorox Company-owned supplement brand, has pledged to donate portion of its sales to public health nonprofit Vitamin Angels this summer, as well as help organize vitamin drop donations to 25 underserved communities in the US.
ChromaDex Corp., the company behind healthy aging supplement Tru Niagen, has teamed up with Vancouver-based WELL Health Technologies Corp. for product distribution.
The high-fat, low-carb keto diet is enjoying 'spectacular popularity' according to Mintel, but will it remain relevant in the years to come? The agency's food market analyst picks apart the trend to advise brands how they can innovate around...
Canadian company Comet Bio has earned recognition for its method of up cycling agricultural waste into functional ingredients, including a new prebiotic and a low calorie sweetener.
Despite recent griping about the utility of structure/function claims, they do convey useful information to consumers, in the opinion of a prominent expert in the botanicals field.
The Center for Science in the Public Interest (CSPI) sent a letter to the FDA yesterday, asking the agency to take enforcement action against 15 companies selling products as dietary supplements to help smokers quit.
Asia-Pacific's growing ageing population has led to increased innovation in the bone and joint health supplement space, but products targeting more life stages and categories are also finding success in the sector.
A probiotic strain of Bifidobacterium longum appears to improve the ability to respond and cope with stress as research provides more proof of the bidirectional communication between the gut and brain.
Glanbia Nutritionals is seeking to propel its growth in China via general lifestyle nutrition, in addition to its sports nutrition stronghold, with a key focus on creating new concepts in tandem with its customers.
Diet positioning was hard to pull-off, Celsius learned. When the thermogenic drink brand switched its key messaging from weight loss to energy and fitness, everything changed for the better, its CEO told us.
Contract analytical laboratory Alkemist Labs has formalized a collaboration with consulting firm REJIUMS to offer a full suite of analytical chemistry and scientific and regulatory consulting for dietary supplement companies.
The recent slew of warning letters on DMHA and phenibut signals a new scrutiny on the part of FDA of ingredient status without reference to other issues, says an attorney with a long history in the field.
Ready-to-drink sports beverage brand Kill Cliff struck a deal with Walmart, which will stock Kill Cliff’s canned drink Recover in 1,900 Walmart stores in 46 states.
Pairing theacrine with caffeine may improve reaction times and increase or maintain energy in soccer players, says a new study from Rutgers University.
Functional food ingredient developer Lipofoods has revealed a 'highly bio-available' micro-encapsulated curcumin ingredient for use in beauty-from-within beverages.
Indian entrepreneur incubation hub Biovalley Incubation Council has announced the five start-up products it will fund in the nutrition and biotechnology sectors, among them a high-protein chilli and a novel probiotic technology that speeds up fermentation.
In a Brazilian clinical trial, padel athletes who ingested caffeine showed improved efficiency in specific strokes compared to athletes who ingested the placebo.
Constellation Brands has pivoted out of a smaller ingredient category—polyphenols—and into a much larger one —cannabis. Eyebrows were raised last week when the company projected that Canopy Growth, the cannabis grower that Constellation invested heavily...
Chemicals giant DSM has partnered with Panaceutics, which makes personalized nutritional gels and purees to compete against the personalized packs of pills that dominate supplement subscription services.
The International Association of Athletics Federations (IAAF) releases its consensus statement on sports nutrition for athletes that preaches a food first philosophy as well as a personalised approach.
Mango peel may selectively boost the growth of beneficial bacteria, and open up opportunities to use the waste material as a prebiotic ingredient, suggests a new study from Mexico.
New consumer research shows that brand loyalty is a key element in success in the dietary supplement industry. And much of what consumers associate with brands has to do with packaging.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world that could impact the US dietary supplements industry. The answer? Our weekly round-up of key news from across...
While the FDA issued alerts and marketing materials for consumers to understand mandated changes to how Nutrition Facts panels will look, no such effort was done for changes in the Supplement Facts panel, so one trade group took the lead.
Supplement brand Vitafusion has launched a new line of USDA-certified organic supplements, which includes a men’s multi, women’s multi, vitamin D3 and vitamin B12.
The move toward transparency can run up against competitive concerns when it comes to blends. Participants at a recent botanicals conference had taken to referring to proprietary blends as the ‘bane of the industry.’
The uncertain nature of ingredients in some sports supplements and the florid claims on some of these products creates risk for athletes and warfighters, attendees at a recent conference were told.
The US arm of global consumer products giant Unilever will acquire San Francisco-based supplement brand Olly. With functional foods and gummy supplements ranging from multivitamins to beauty-from-within, Olly fits in the cross section of Unilever’s two...
The nootropic category is again under that microscope as the Federal Trade Commission has announced the settlement of a case over unsupported cognitive support claims that generated a combined $26 million in fines.
A study published in a major journal shows a cardioprotective role for linoleic acid, an omega-6 fatty acid, further complicating the message about the role of fats in the diet.
The European Food Safety Authority (EFSA) has rejected a health claim related to a probiotic that claims to boost the immune system against pathogens in the gastrointestinal and respiratory tracts.
Vitamin D deficiency has been documented to be highly prevalent among populations with liver issues, according to Thai researchers. Their new review of published studies outlines what we know so far about the vitamin’s role in liver health.
DuPont Nutrition & Health's XIVIA Xylitol will see its range of applications expand as scientific evidence continues to earn the ingredient approval in a growing number of countries.