New Zealand’s Waitkaki Biosciences continues to enjoy considerable success in the US, and recently launched three new ingredients derived from kiwifruit, blackcurrant, and greenshell mussels.
The pace of publication for ABC’s Botanical Adulterants Program has been accelerating, with the group now claiming more than 25 communications of all types have been distributed.
Media outlet and consumer product evaluation laboratory Good Housekeeping is launching a new nutrition seal and first-of-its kind food brand incubator to help companies create food and beverages that “inspire healthier eating habits” and make it easier...
The Food and Drug Administration should include colony forming units or CFUs for probiotic labeling, says Amy Smith from DuPont, with a citizen’s petition a possible avenue for the change.
Dolcas Biotech is making waves in the sports nutrition field with a red spinach extract that it says contains more nitrate than beetroot juice yet has no sugar.
If a spoonful of sugar helps the medicine go down, a serving of cocoa could help avoid the need for medicine in the first place – at least when it comes to some heart disease risk factors.
High consumption of vitamin and mineral-rich foods throughout early adulthood could help delay the biological process of ageing, according to new data from South Korea.
Personalized nutrition will push consumers to understand why they need supplements and how they work, predicts Rony Sellam, CEO of Segterra, the company behind InsideTracker.
With over 90% of children, adults and pregnant women not getting enough choline, there is clearly a need and an opportunity for products with the essential nutrient, and the industry is starting to understand that, says Stephen Ashmead from Balchem.
The dietary supplement industry has not shown steady improvement on GMP compliance. The same fundamental issues seem to crop up over and over, FDA official Cara Welch PhD said.
A new microbiome-targeted supplement formulation has moved closer to market with the filing of a US patent application, the company announced this week.
Five in six children under the age of two do not get adequate nutrition for physical and cognitive development during this critical period, says a UNICEF report calling for tighter regulation of infant nutrition products.
Companies large and small have been beta-testing the CRN’s product registry – the Supplement Online Wellness Library (Supplement OWL) – and it will soon be open to all dietary supplement companies, but where are things right now and why should companies...
As global krill oil major Aker Biomarine awaits regulatory approval for its new Superba 2 product line in China, increased consumer demand for omega-3s is bringing increasingly more local suppliers to the market.
A new study that applies a statistical analysis to food intake and disease prevalence data from a number of countries has concluded that vitamin K2 deficiency is as big a risk for developing heart disease as is smoking.
Combining garlic and lemon juice may help slash total and LDL cholesterol levels in people with elevated blood lipids, as well as improve their blood pressure, says a new study.
Contract manufacturer SternMaid America is adding a new blending line for pilot trials and sample quantities from 25 to 300 kg, which is due to be commissioned at the end of 2016.
Under the combined pressure of industry and lawmakers, the federal Drug Enforcement Administration has backed off its emergency listing of kratom to the schedule 1 list of controlled substances.
Calcium intake from food supplements may increase the risk of coronary artery calcification (CAC), a ten-year follow-up of over 5,000 adults has found.
The NDI draft guidance contains several points that are potentially issues for probiotics, and there appears to be a disconnect with the GRAS (generally recognized as safe) process, says a leading industry expert.
The NDI draft guidance offers a workable road map for companies willing to provide the safety information already called for by law, according to one ingredient supplier.
A recent award given to botanical ingredient supplier Indena validates what the company has been striving to do for a number of years: To do good while doing well.
The sports nutrition potential of New Zealand blackcurrants, the superfood status of Canadian maple syrup and the functional benefits of Canadian barley – these were three of the high-profile pitches at the HI Japan tradeshow from international organisations seeking...
The krill sector is rapidly diversifying, and supplier Aker BioMarine is joining that trend by emphasizing the solutions aspect of its services to its customers.
Kentucky-based LGC Science has successfully cleared BodyHealth’s PerfectAmino supplement of a wide range of substances banned by the World Anti-Doping Agency (WADA).
A single dose of nicotinamide riboside (NR) may significantly increases levels of NAD+, which is key to cellular energy metabolism and mitochondrial function, says data from studies with mice and humans using ChromaDex’s Niagen NR.
After years on the market, aloe as an ingredient is still poorly understood by most regulators around the world, attendees at a recent ingredient-specific session were told.
According to one supplier, the common way to measure protein quality unfairly disparages collagen, a protein source that is ubiquitous both in the market and in the bodies of mammals.
A carotenoid-rich tomato extract (CRTE) has been found to inhibit a key process that leads to the thickening of the artery wall, which is typical of heart disease.
More than 400 foods have been approved under Japan’s 2015 Foods with Function Claims (FFC) regulation, with the market already estimated to be worth US$70bn.
Science continues to build supporting Stratum Nutrition and Blis Technologies’ BLIS K12 probiotic strain and its oral hygiene benefits. This latest study focuses on children with bad breath.
Xymogen, a Florida-based dietary supplement manufacturer that specializes in the practitioner channel, has been among the first to launch an omega-3s line based on Neptune’s new concentration technology.
By Ivan Wasserman, counsel to the International Probiotics Association, and partner at Amin, Talati and Upadhye LLP
The United States Food and Drug Administration’s (FDA) regulation of products containing probiotics is complex and largely depends on the claims that are made for the product. For example, they can be regulated as foods, dietary supplements, cosmetics,...
The federal Drug Enforcement Administration's plan to move kratom to the Schedule 1 list via an emergency filing has spurred significant pushback from industry stakeholders and from lawmakers. But even within the herbal sphere not everyone agrees...
Personalising probiotics could result in a greater chance of long-term alterations to the gut microbial ecosystem, according to a study, even six months after administration.
A single dose of Coromega Big Squeeze or Coromega Omega3 Squeeze produces significant increases in blood levels of the omega-3 EPA, says a new study that supports the bioavailability of the products.
The POS Group of Companies has created a new US subsidiary, Batavia Bio Processing Limited, following the acquisition of an Illinois-based facility, and the company is eyeing further international expansion.
The Natural Products Association has called on the US Food and Drug Administration to extend the comment period on the status of vinpocetine until September 6, 2017.
