The benefits of nutrigenomics tools to illuminate the effect of certain nutrients on genes are occurring right now, but talk of personalized nutrition should be left for the future, says a DSM corporate scientist.
As March draws to a close we look back at a month of news with impressive images from across the industry, from omega-3-rich Alaskan salmon, to the scientific stars at a carotenoids conference, and GNC's new Beyond Raw range.
A consortium of ingredient suppliers, food manufacturers and public health groups this week issued a ‘call to action’ to raise awareness about micronutrient deficiencies among European governments, with an accent on vitamin D.
Chr Hansen has joined the industrial platform Kluyer Centre for Genomics of Industrial Fermentation and will benefit from early access to research results on gene sequencing of enzyme and culture production strains.
Understanding the fine details of physiology, rather than looking at surrogate biomarkers of health and disease, can open up new doorways and a ‘goldmine’ of information on how the diet affects our health, according to a leading nutrigenomics expert.