In a reverse of what we see in nature - krill gobbling up fish - Trygg Pharma has entered into an agreement to purchase Epax Holding AS from Austevoll Seafood.
Drinking green tea every day for a month may protect against damage at a genetic levels, with benefits linked to the beverage’s antioxidant content, says a new study.
Cranberry juice could offer protection from serious ‘staph infections’ like toxic shock syndrome and MRSA, according to researchers at Worcester Polytechnic Institute.
A team of internationally renowned antioxidant scientists has challenged findings from a controversial meta-analysis that reported antioxidants may increase the risk of mortality.
For the second time in a month Illinois-based Heartland Sweeteners has been told by the National Advertising Division (NAD) its marketing is misleading – this time for a probiotic sweetener called Nevella with Probiotcs.
Martek Biosciences says a strong financial performance will allow the firm to launch a number of consumer branded products next year, while it continues to explore other complementary business opportunities.
The human nutrition division of French yeast specialist Lesaffre has launched what it says is only the second known probiotic yeast, and the first to directly target Irritable Bowel Syndrome (IBS).
The National Institutes of Health has announced the funding of five new research centers to further study the safety, effectiveness, and biological action of botanical products.
Daily consumption of a soybean oil rich in stearidonic acid (SDA) increased levels of omega-3 in blood cells after 12 weeks, says a new study from Monsanto and Solae.
A new omega-3 logo program aims to set an industry standard for quality in order to help food and supplement manufacturers easily identify suppliers meeting certain criteria.
