Burcon and Archer Daniels Midland (ADM) have completed the
technical phase of the commercialization of Puratein and Supertein,
canola proteins, expected to have a wide range of applications in
the food and nutraceutical industries,...
Leading heart health charity the World Heart Federation is calling
for every country to develop a policy for preventing cardiovascular
disease, the leading cause of death in the world, killing nearly 17
million people annually.
Of all the functional food ingredients currently available, the
future for omega-3 polyunsaturated fatty acids (PUFAs) looks the
most promising, according to an analyst at market research firm
Frost & Sullivan.
Minnesota based company Protient is proving that the trend for an
increase in the consumption of whey, as reported last year on
NutraIngredients.com is continuing. It is kitting out its factory
in Norfolk, Nebraska to start processing...
A chemical that occurs naturally in the leaves of an African plant
could boost men's fertility, UK researchers told the European
Society of Human Reproduction and Embryology's annual
Spanish functional oils company Genosa has launched a new line of
products based on what it claims is the most concentrated form
available of the olive polyphenol, hydroxytyrosol. Two Spanish
firms are currently working on the first...
A moderately high protein diet could reduce a woman's chances of
becoming pregnant, according to new research presented at the
European Society of Human Reproduction and Embryology
annual conference in Berlin yesterday.
Vegetable oils will take the lion's share of the oils and fats
market in the US as food makers continue to turn away from animal
fats in favour of vegetable alternatives. But as consumers increase
their health concerns, dietary...
Plant extract supplier Unigen Pharmaceuticals will collaborate with
Salt Lake City based Weider Nutrition - a manufacturer of vitamins,
nutritional and sports nutrition products - to develop and
commercialize dietary supplement products.
Galaxy Nutritional Foods (GXY), a producer of plant-based dairy
alternatives, blamed low-carb trends for a net loss in its fourth
quarter. But a change in management and high overheads should also
be considered, reports Philippa Nuttall.