Dutch biotech group Pharming is stepping up talks with nutritional
companies in the US to bring its recombinant human lactoferrin to
the market, after submitting safety data to the Food and Drug
Administration.
Dutch biotechnology company Pharming said last week that it had
completed its filing for a Generally Recognised as Safe (GRAS)
notification in the United States for use of its human lactoferrin
(hlF) substance in foods.
Young women can burn more calories from meals if they eat three or
four servings of dairy per day, suggests a new study in another
twist to the dairy weight loss debate.
Carbery believes that its new corporate structure will enable the
dairy ingredients giant to tap growing demand for added value
products and provide a one-stop-shop for manufacturers.
Innovative dairy ingredients are increasingly being used in
nutritional-focused applications and are showing significant growth
rates according to a new study.
Whey protein and isolate manufacturer Protient has been acquired by
ABF Ingredients, a division of Associated British Foods - a move
which will increase the Minnesota company's sales on a global
basis.
A new ingredient made from rice could allow ice cream, yoghurt and
protein bar manufacturers to make grain claims on their products,
say scientists at food research company CRM.
Innovative food products that improve health are at the centre of
DSM's strategy for the next five years, and extra resources
allocated to R&D, small acquisitions and licensing new
technology should result in a greater number...
Since it opened two years ago, Glanbia's R&D center in Twin
Falls, Idaho, has set about addressing some of the problems that
plague formulators working with whey protein ingredients. Jess
Halliday speaks to Eric Bastian,...
Feeding cows sunflower oil more than doubled levels of conjugated
linoleic acids in cheese made from their milk, says new research,
improving the fatty acids' potential in functional dairy
development.
Danisco has announced the next phase in its global cultures
expansion programme, investing €3 million in ramping up production
capacity of freeze-dried cultures at its plant in Sassenge.
Infants whose parents suffer from food allergies have less chance
of developing them themselves if they are fed hydrolyzed casein or
whey formulas in place of cow's milk based formulas when
breast-feeding is not possible or inadequate,...
The firm will focus on new technologies for dairy, beverages and
prepared food at the WWFE expo next month, showing exactly where
the industry is targeting its resources.
New Zealand dairy group Fonterra will today unveil a range of dairy
protein crisps with up to 80 per cent protein content for use by
makers of energy and sports bars as well as healthy and slimming
snack foods.
Freshly-formed Solbar subsidiary NutriCognia targets quality
control for the dairy industry, launching a rapid lactoferrin
glyco-analysis kit that claims to control production process and
product development.
Danish company Chr Hansen has shored up its lead in the dairy
cultures business after doubling capacity at its plant in France,
now said to be the world's largest.
Irish dairy group Glanbia will be wishing it made a bigger
investment in nutritional ingredients sooner than it did, as it
revealed a 13 per cent drop in half year operating profits
yesterday owing to difficult conditions in chilled...
Arla Foods' factory re-jig paid off this week as the group signed a
joint-venture deal with China's leading dairy firm to get its added
value milk powder products into one of the world's fastest emerging
dairy markets.
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
low-dairy intake.
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
low-dairy intake.
Against a backdrop of conflicting claims, a controversial pressure
group has dropped Kraft from a lawsuit over misleading advertising
after the firm agreed to update its consumer information.
Dutch biotech company Pharming said today that it has been granted
a Japanese patent on its recombinant human lactoferrin (rhLF), an
ingredient being targeted at nutraceutical and food makers.
Australia's food regulator, one of the toughest on fortification,
looks set to open up the market for calcium and vitamin-enriched
cereal beverages, and is also looking at sterols in juices,
writes Dominique Patton.
The European Union is reportedly considering lowering the legal
levels of alkaline phosphates (ALP) in the dairy pasteurisation
process, presenting an opportunity for lab tech firms such as
Advanced Instruments.
New milk drinks fortified with vitamins are to be sold by Britain's
third biggest supermarket, Sainsbury's, as functional dairy
continues to break into the UK's mainstream food sector, writes
Chris Mercer.
Oral contraceptives may prevent young women from attaining optimal
bone mass and increase their chances of developing osteoporosis in
later life. But a new study from Purdue University indicates that
upping dietary calcium may offset...
A lawsuit targeting Kraft, General Mills and Dannon for dishonest
advertising over weight-loss claims has been attacked as a front
for animal rights extremists, writes Anthony Fletcher.
In a new extensive study set to fuel the ongoing debate about the
health benefits of milk, researchers find dietary calcium and
skimmed milk are linked to weight gain, while dairy fat is not.
The first omega-3 milks to hit the UK market will benefit from
increasing demand for healthy children's food, following a wave of
media reports on research into brain food and the poor quality of
school lunches, writes Dominique...
A diet rich in milk does not increase the risk of heart disease and
stroke as previously thought and may even be protective, concludes
new research, reports Dominique Patton.
Calcium and low fat milk may increase the risk of prostate cancer,
say the authors of a new study into the link between dairy products
and the disease. But as Jess Halliday reports, previous
research suggesting that low fat sources...
Advitech's bid to exploit the potential of XP-828L in the
anti-inflammatory market was given a boost this week when the
Canadian government granted funding of C$610,000 towards its
research project at Université Laval, reports...
The growing organic business is gaining more attention from food
manufacturers. In an effort to understand better the benefits of
such products, Dean Foods and its WhiteWave Foods division have
donated $100,000 to the Organic Center...
Understanding the most extreme conditions for food products will
bring gains for product formulation, particularly functional foods,
on Earth, says Arla Food Ingredients, the firm that has developed a
new yoghurt for consumption by...
A team of US and Japanese researchers have declared that milk and
meat from cloned cattle are likely to be safe for human
consumption, although stressed that research in this area was still
very much in its infancy, Tom Armitage reports.
Supplementing infant formula with long-chain polyunsaturated fatty
acid (LCP) throughout the first year of life may help babies see
more clearly, according to scientists at the Retina Foundation of
the Southwest in Dallas, Texas.
A 30 to 35 percent increase in milk prices caused Lifeway Foods'
operating profit to dip more than $0.5 million for full year 2004
on the previous year, despite a 9.7 percent increase in sales of
its probiotic dairy drinks, known...
The American Dairy Products Institute (ADPI) announced this week
that it will hold its International Whey Conference in September.
Autumn may seem a long way away when spring is only just in the
air, but for those in the whey industry...
A new report suggests that Americans are waking up to the health
benefits of cultured dairy products - and in particular probiotic
shots - as part of the wider trend towards functional foods,
reports Jess Halliday.