Ars

New oat variety boasts high cholesterol-lowering beta-glucan levels

07-Feb-2006 By Lorraine Heller

A new oat variety containing high levels of cholesterol-lowering
beta-glucan has been developed, meaning that food manufacturers
could soon offer whole oat products that pack the same health
benefits as ordinary oats into smaller...

Cheese under the knife

06-Dec-2002

Hispanic-style cheese made in Mexico may provide US scientists at
the Agricultural Research Service with a better scientific
understanding of how to improve the overall quality of cheese in
general.

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