Nutricosmetics

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Slowing global trade, surging online sales: How markets are changing

By Hank Schultz

A recent article detailing a downturn in global trade mirrors the mood in some international markets, a consultant said.  But perhaps more important than macro economic concerns is the rapid shift of retailing modes in those markets, especially in China.

September new dietary supplements: Nootropics and more

New product launches in September: Nootropics and more

By Adi Menayang

Whether to help users feel focused and energized, relaxed, or even fall asleep, there were a slew of nootropic and other cognitive performance boosting supplements launched in the past month, showing increased consumer interest in these products.

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CoQ10 may improve facial wrinkles: RCT

By Stephen Daniells

High dose co-enzyme Q10 supplementation may improve wrinkles around the eyes and other parts of the face, says a new study.

esearchers from the Yakult Central Institute in Japan found mice fed on fermented soymilk showed less skin reddening and skin thickening compared to those fed on regular soymilk. ©iStock

Fermented soymilk isoflavones could cut UV damage

By Eliot Beer

Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.

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Self-affirmed GRAS omitted from new NDI draft guidance

By Stephen Daniells

The devil is in the detail, and one detail easily missed in the new draft guidance for new dietary ingredient notifications is that self-affirmed GRAS is no longer mentioned as an ‘alternative’ to an NDI notification.

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Cocoa flavanols may boost skin from within: 24-week RCT

By Stephen Daniells

High-flavanol cocoa supplementation may have positive impacts on facial wrinkles and skin elasticity in photo-aged Korean women, says a new study from scientists from Seoul National University.

Picture: Qualisoy

Do we need new labeling conventions around fully hydrogenated oils?

By Elaine Watson

Fully hydrogenated oils (FHOs) do not create harmful trans-fats, and could replace partially hydrogenated oils (PHOs) in many applications. However, manufacturers are reluctant to use them because the word ‘hydrogenated’ has become “demonized”, argues...

Picture: Food Tech Expo and Summit

Trendspotting at the Food Tech Expo and Summit in Mexico City

By Steve Osborn, Principal Consultant, Food and Beverage, The Aurora Ceres Partnership, Banamex Mexico City, Mexico

What are the hottest trends in food and beverage in Latin America? Steve Osborn, principal consultant, food and beverage, at The Aurora Ceres Partnership, headed to the Food Tech Expo and Summit in Mexico City to find out...

Peptan collagen shows skin health benefits from within

Peptan collagen shows skin health benefits from within

By Stephen Daniells

Oral supplementation with collagen peptides may boost skin hydration by almost 30%, according to data from two double-blind placebo-controlled clinical trials on Asian and Caucasian women with different skin types.

Green tea extracts fail to protect skin against UV

Science short

Green tea extracts fail to protect skin against UV

By Stephen DANIELLS

A combination of green tea extracts and vitamin C may not protect skin from sun burn, says a new double-blind, randomized, placebo-controlled trial from England.

Green tea's not just about health; it's a beauty ingredient, too, Taiyo says

Special edition: beauty from within

Green tea's not just about health; it's a beauty ingredient, too, Taiyo says

By Hank Schultz

The beauty-from-within market is one of those that is perennially not quite ready for prime time, at least in North America. But officials at Taiyo International believe that’s about to change, and the company stands ready to benefit with a green tea...

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Product Innovations

MOROSIL:INGREDIENT OF THE YEAR

MOROSIL:INGREDIENT OF THE YEAR

MOROSIL™ has won as Ingredient of the Year in the category Weight Management at 2023 Nutraingredient USA. MOROSIL ™ is a standardized extract derived from...

The Art of Organic Certification

The Art of Organic Certification

The organic food market has experienced remarkable growth over the past decade, providing a major opportunity for food brands and manufacturers to tap...