In a constantly evolving marketplace, dietary supplement companies are exposed to a constantly evolving risk profile determined by off-script influencers, generative AI, elongated supply chains and the proliferation of new ingredients and manufacturing...
Personalized nutrition company Care/of cancelled all subscriptions June 17 after parent company Bayer said it will be closing the subsidiary’s operations. So what went wrong for the company that Bayer acquired for $225 million in 2020?
A panel at the recent IPA World Congress + Probiota Americas discussed ways to better engage the healthcare practitioner community in all things -biotics, with three main takeaways.
Since the passing of DSHEA 30 years ago, the dietary supplement industry has gone from about 4,000 products in 1994 to an estimated 80,000 today. With 80% of U.S. consumers using dietary supplements, some say a stronger regulatory framework is needed...
The peel, pulp and seed of the Jerivá fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.
Future space travel will lead to advances in aerospace nutrition, improving the health of crews, and offering precision space health care, according to an international team of researchers.
Palmitoylethanolamide (PEA) combined with resistance training may lead to greater improvements in lower body power without interfering with muscle benefits, compared to placebo, says a new study.
Online health and wellness retailer iHerb has expanded its proprietary dietary supplement range with three new products developed by Dr. Mehmet Oz and Dr. Michael Murray to combat common side effects from GLP-1 drugs.
Coenzyme Q10 (CoQ10) may modulate exercise-induced oxidative stress' impact on the metabolism of vitamin D and methyl-arginine, new research has found.
The probiotic strain B. longum 35624, manufactured by Novonesis, may improve IBS symptoms in children and adolescents, even those with vitamin D deficiency, according to new research
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
Researchers in Hong Kong have started a randomised controlled trial to observe whether probiotic supplements taken by pregnant women can reduce the incidence of neonatal jaundice.
Described as a remarkable scientist, prolific author and kind spirit, the president of R&D who worked for the company for more than two decades died on June 2. Dr. Nagabhushanam was 74 years old.
Targeting the more than 15 million Americans using GLP-1 drugs, Nestlé Health Science launched a new web platform to provide nutritional support for individuals on their weight management journey.
Raised in an entrepreneurial environment, Stephanie Guillén, Global Sales Director of SuanNutra, was encouraged by her family to pursue her education in order to be independent.
A probiotic blend consisting of Lacticaseibacillus paracasei BEPC22 and Lactiplantibacillus plantarum BELP53 has been found to reduce body fat percentage, weight and BMI in a new placebo-controlled trial.
The American Herbal Pharmacopoeia (AHP) has responded to the growing number of European authorities reporting ashwagandha as an abortificient, arguing they have incorrectly cited the WHO monograph and AHP review.
Aiming to solve the infrastructure problem for companies using precision fermentation, Danone is, alongside partners Michelin, DMC Technologies, and Crédit Agricole, developing a platform to upscale it.
NutraIngredients-USA's DSHEA Summit, supported by the United Natural Products Alliance (UNPA), brought together the architects of the law and key industry stakeholders to discuss the past, present and future of the U.S. dietary supplements industry.
Cargill is optimistic about the long-term future as it aims to cater to an increasingly diverse consumer base with its specialized nutrition portfolio, Niels Boetje, president of health and nutrition, told NutraIngredients.
UK-based Rothamsted Research Limited has granted Massachusetts-based Yield10 Bioscience, Inc., the exclusive global commercial license to advanced technology for producing GM-plant derived omega-3 products.
The role of iron after intestinal injury plays an important part in the replacement of damaged tissues, but finding a balance is key, according to research published in the Journal of Nutrition.
The start-up focused on making ‘food as medicine’ has received nearly $1 million from the National Science Foundation to develop a technology that will test ingredients on a batch-to-batch basis using AI and genomics.
Retailers play a major role in the dietary supplement industry, and everybody has their own approach to their quality initiatives, including Whole Foods. NutraIngredients-USA recently caught up with the retailer in Salt Lake City.
Increasing protein intake could reduce risk of constipation for men, while exceeding a certain level increases the risk for women, likely due to differences in gut microbiomes and hormones, according to a new study.
Probiotic supplementation containing a specific Levilactobacillus brevis strain may help maintain estrogen levels in healthy peri- and postmenopausal women, compared to placebo, says a new study from the Kaneka Corporation.
Acute and repeated supplementation with liposomal ashwagandha may boost select cognitive effects, including memory, attention, vigilance and reaction time in healthy adults, says a new study.
At the recent IPA World Congress + Probiota Americas event in Salt Lake City, market research firm FMCG Gurus presented the current biotics landscape, painting a picture of a consumer base focused on day-to-day needs and value for money.
Kava has been used as a ceremonial drink in the Pacific Islands for hundreds of years and is now gaining popularity globally. But the rise to popularity has been a long, windy road.
Taking nods from his career as director of performance for the New York Knicks and the Los Angeles Lakers, Mubarak Malik developed sports drink brand Barcode with a formulation that aligns with fitness and recovery, and includes vitamin D3, an uncommon...
Brands need to stop treating women as one homogenous group and take note of the key white space in bone health, panelists agreed during the recent NutraIngredients webinar on women’s health.
The gut health trend is on the up and up, with consumer interest continuing to grow. So, how is the food and beverage industry serving this unstoppable trend? We bring you the latest…
As consumer interest in microbiome-friendly skin care continues to grow, Dr. Oliver Worsley, CEO and Co-Founder of Sequential, discusses the latest research trends and innovations shaping the future of the cosmetics and personal care industry.
Novel, customized blends of polyphenol and fiber may provide an additional beneficial effect on select taxa in the gut microbiome, offering a new way to supplement.
At the DSHEA Summit last week in Salt Lake City, Dr. Cara Welch, director of the Office of Dietary Supplement Programs (ODSP), had an allotted 10 minutes to provide a report card on the state of the industry.
From need states such as sleep and hormone balancing to ingredients like GLA and astaxanthin, Spate’s trends report highlights a diverse market where interest extends to both traditional and innovative supplements.
GC Rieber VivoMega has opened its new omega-3 manufacturing facility campus in Norway, allowing it to double output of its triglyceride marine omega-3s and certified vegan algal oils.
A new review outlines how nutrition can affect the function and regeneration processes of the gut–brain–muscle axis, highlighting the potential of supplements such as probiotics, curcumin, vitamin D and tart cherry.
Humans and our microbiomes can adapt to high intakes of prebiotic fibers, according to a new study that suggests potential for “evolutionary-based strategies to modulate the gut microbiome.”
Supplementation with a nitrate-rich beet supplement may boost levels of two anti-inflammatory bioactive compounds post-exercise and help manage exercise-induced inflammation in athletes, says a new study.
Creatine is one of the most studied dietary supplement compounds, but the optimal dose needed to maximize muscle, bone and brain benefits remains unknown, according to a team of leading creatine researchers.
Short-term supplementation with citrulline malate may help offset decreases in sprint performance during high-intensity sports, says a new study from Ireland.
Microbiome researchers are invited to apply for up to $100,000 in funding as part of the newly launched Global Grants for Gut Health round supported by Yakult and Nature Portfolio.
Supplementing with folic acid before and during pregnancy may increase placental size, according to a findings published recently in the journal Nutrients.
Consumers are prioritizing mental health, sleep and weight control as pandemic attitudes become ingrained lifestyle behaviors and influencers continue to shape demand for self-care solutions, according to The Vitamin Shoppe’s latest Health & Wellness...
