Ingredients company Palatinit is to launch its palatinose slow
release carbohydrate in the Russian food sector as it looks to
exploit growing demand for energy drinks and snacks in the country.
A US-Chinese collaboration into the properties and structural basis
of slowly digestible starches (SDS) could lead to healthier
carbohydrates that do not cause spikes in blood sugar and insulin
levels.
A genetically modified wheat variety that has significantly more
resistant starch than regular wheat could reach the market in five
years, say Australian scientists who have won financial backing to
commercialise the crop.
Cargill plans to use next month's Health Ingredients Europe event
to unveil a number of products that food and beverage manufacturers
can use in future product launches.
Daily consumption of wholegrains, a rich source of magnesium,
previously reported to lower the risk of diabetes in white women,
could also cut the risk in the group termed by the researchers as
black women by about 30 per cent, says...
Alltracel expects to reveal its strategy for entering the
functional foods market with its cellulose fibre bioactive for
cholesterol management by the end of this year, as discussions
progress with potential partners in the EU, US...
Greater adherence to a Mediterranean-style diet could cut the risk
of Alzheimer's disease by a whopping 68 per cent, suggests a
multi-ethnic study from the US.
A recent study props up the principle of low-carb high-protein
dieting - giving the low carb fad diets that pushed meat
consumption, such as the once fashionable Atkins diet, one last
laugh.
Scientists from Brazil have reported that supplementing the diet
with the soluble dietary fibres, inulin and oligofructose, boosted
calcium absorption in rats by about 40 per cent, results that add
to an ever growing body of science...
Danish company MediMush is seeking to introduce a new shiitake
mushrooms source of beta-glucan for dietary supplements sold in the
EU, and has sought substantial equivalence status under the bloc's
novel foods legislation.
A small study into the effects of soluble and insoluble fibre on
blood pressure indicates that individuals with slightly high
cholesterol levels may benefit from including plenty of whole
grains in their diets.
Cosucra's change of direction from sugar into the healthy inulin
and oligofructose market looks to be paying off, as the Belgian
company is recognised by Frost and Sullivan for its growth in the
European fibre market.
Alltracel has slashed its operating losses in first half 2006 and
continues to seek partners and acquisitions - a plan that may, at
some stage, involve teaming up with plant sterol or omega-3
suppliers.
The use of ingredients to improve the nutritional status of food
products by replacing sugar is one of the major driving forces for
new product development, according to Roquette.
Different types of honey have similar glycaemic indexes, and
because of its potential health benefits ranging from prebiotic to
antioxidant it could be substituted for sugar, says a new study
from the US.
An Australian research team has reported that a low-GI
carbohydrate-rich diet leads to weight loss of five per cent or
more and reductions in 'bad' cholesterol levels.
A meta-analysis of 59 trials, rated by the reviewers as being of
'low' quality, has led to a conclusion that dietary supplements for
cancer patients do not improve survival or benefit prognosis.
Consumers around the world all agree that health is their major
concern, but purchase behavior varies widely in different
countries, according to a global, top-line survey conducted in
around 40 markets.
Adding inulin to grapefruit extracts could reduce any detrimental
effects of the extracts on microflora while still being accessible
to provide other possible health benefits, suggests an animal
study.
Germany's Mikro-Technik is set to expand distribution of its
functional wheat and bamboo fibres and powdered cellulose products
in the North American market, thanks to an exclusive agreement with
SunOpta.
Cargill has developed a new fiber-rich ingredient that resembles a
rice crisp, targeting food makers' needs for pleasingly textured,
taste-free fiber ingredients in mainstream foods.
Adding fiber to beverages, dairy products and soups is a major
focus for ingredients giant National Starch, which is featuring a
water soluble fiber product at the ongoing IFT food expo in
Orlando.
Sticking to a low-carbohydrate diet with some limits of calories
has long-term benefits on body weight and blood sugar levels, says
a new study from Sweden, but a leading diabetes charity advises
against following such a diet.
Archer Daniels Midland and Matsutani Chemical have solidified a
joint venture to enhance worldwide sales and marketing of soluble
fiber Fibersol-2 as interest in this type of ingredient is
predicted to rise.
The Whole Grains Council is to change the design of its
characteristic stamp in a move to avoid potential regulatory
uncertainty surrounding its use of the terms 'excellent' source or
'good' source. The new stamp...
Extracts from mangos are a rich source of dietary fibre, both
soluble and insoluble, with good antioxidant properties and can
easily be used in bakery products to boost public consumption, say
Latin American researchers.
The addition of protein to sports drink formulations delivers
benefits for performance, rehydration and muscle recovery says
PacificHealth Laboratories, following four studies that tested its
Accelerade drink against carbohydrate-only...
Increasing intake of foods with a functional partially hydrolysed
guar gum (PHGG) ingredient could reduce gut inflammation by over 20
per cent, according to a Japanese study with mice.
A new clinical trial from the US has reported that a low-carb diet
improves cholesterol levels, as a second study in a week reports
health benefits for this once bright star of the diet world.
The FDA has confirmed the qualified health claim linking whole
grain barley to a reduced risk of coronary heart disease, which
could help raise awareness of the grain amongst heart
health-conscious consumers.
In seeking inspiration for a new ingredient for mental health,
Frutarom looked to the middle ages, when green oat was
traditionally used in this area - and used modern science to
support its efficacy.
Research from Italy has shed light on possible mechanisms for
stopping the growth of prostate cancer by Linnea's HMRlignan, as
the company continues to consolidate the science behind its
product.
The food industry could enhance the nutritional value of beans -
and reduce the unpleasant side effect of flatulence - by fermenting
them with good bacteria, advise Venezuelan experts today.
The Whole Grain Stamp program is evolving to give the number of
grams of whole grain ingredients in a serving, an initiative that
will help consumers keep track of their consumption.
The solid waste from carrot juice production is rich in insoluble
fiber, could reduce cholesterol levels, and should be exploited as
a functional ingredient, say Taiwanese researchers.
Irish firm Kerry this week further confirmed its growth plans in
the US ingredients market with the acquisition of two North
American businesses- Custom Industries and Nuvex Ingredients.
Proctor and Gamble has launched an all-natural fiber supplement
called Fibersure, that can be used in a wide variety of cooking
methods and might help make up the shortfall in fiber intake
amongst Americans.
On the back of increased demand for its stabilized rice bran
product, California-based NutraCea has announced it is to double
capacity at its Dillon, Montana plant, revising its previously
announced decision to increase capacity by...
A German clinical trial has reported that eating a fibre-enriched
bread for only three days improved insulin sensitivity in
overweight and obese women by eight per cent, as the evidence for
fibre protection against type-2 diabetes...
Eating a low glycemic index (GI) diet could reduce the risk of the incurable eye disease, age-related macular degeneration (AMD), by more than 60 per cent, says a new study.
People who eat a diet high in fibre have significantly lower levels
of a protein that is associated with inflammation, diabetes and
heart disease, say scientists, giving yet more support for
high-fibre diets.
Australian marine therapeutics company Marinova is opening a
facility dedicated to the extraction of fucoidans from macroalgae,
and is seeking to extend their use in the nutraceutical companies.
The shot-sized drinking yoghurt has proved a popular format for
functional foods in Europe. Now the format is entering a new
category with the launch of the first such product for weight
management in Portugal, using DSM Food Specialties'...
Spain's Natraceutical Group has developed a new alkalization
process to make its soluble cocoa fiber suitable for use in
functional milk products, an area it has identified as offering
strong opportunities in the functional sector.
Wholegrains, but not refined grains, could lower blood
triglycerides, a risk factor for cardiovascular disease, say
researchers from the US Agricultural Research Service.
Unlock the secrets of Prebiotics and Immunity with our exclusive whitepaper, featuring a special focus on Fructo-Oligosaccharides (FOS). Discover the powerful...
More than 60 years ago, NASA evaluated 1,3-Butanediol as an energy-dense food source for aerospace nutrition. Since then, researchers have discovered its...
