Maternal & infant health

Researchers say vitamin D3 is ineffective in preventing childhood diarrheal illness

Vitamin D3 disappoints in diarrheal study

By Annie-Rose Harrison-Dunn

Heavy supplementation of vitamin D does not reduce diarrheal illnesses among children aged three and younger, according to research. 

Plant or animal: A global protein snap shot

Special edition: Amino Acids and Protein

Plant or animal: A global protein snap shot

By Shane STARLING

From gym powders and shakes to German ‘evening’ breads to ‘brogurt’ – high-protein yoghurt marketed at men – to the rise of Greek yoghurt in the US, protein bars, meat substitutes and good ol’ ‘trad’ dairy – protein is powering right now.

Curcumin may protect premature infants' lungs: Study

Curcumin may protect premature infants' lungs: Study

By Nathan Gray

Intake of curcumin – the natural pigment that gives the spice turmeric its yellow colour – may provide long-term protection against potentially deadly lung damage in premature infants, according to new research.

Combating 'hidden hunger' with Vitamin Angels

Combating 'hidden hunger' with Vitamin Angels

By Stephen Daniells

Vitamin Angels is combating hidden hunger by helping children under five, pregnant women and new mothers gain access to lifesaving and life changing micronutrients. Check out this photo gallery to learn more about the causes of hidden hunger and see the...

Time for mandatory folic acid fortification to go truly global?

Special edition: Battling malnutrition

Time for mandatory folic acid fortification to go truly global?

By Shane Starling

Food fortification with neural tube defect (NTD)-reducing folic acid is mandatory in 75 nations, but concerns over cancer and other health issues mean Europe lags far behind  – a situation that needs to change and quickly, says DSM thinktank, sightandlife.

Nestlé buys Louisiana depression food firm

Nestlé buys Louisiana depression food firm

By Shane STARLING

Nestlé has bought its second brain health-focused medical foods start-up in eight months after snaffling Red River Pharma-owned Pamlab which makes high-dose vitamin supplements targeting depression, diabetes and Alzheimer’s.

How high can high-end omega-3 go?

Special edition: Omega-3 (Editor's blog)

How high can high-end omega-3 go?

By Shane STARLING

Just got off the phone to Ola Snove, the new(ish) CEO of Aker part-owned Norwegian omega-3 specialist Epax. Wanted to know his view on high-end omega-3 prospects that have attracted BASF and DSM to the sector. His word: “Stellar”.

Marine omega-3 sources are clearing sustainability bar - so far

Special edition: Omega-3s

Marine omega-3 sources are clearing sustainability bar - so far

By Hank Schultz

Fish oil, an ingredient with a 150-year plus history as a nutraceutical, continues to be the mainstay of the world’s supply of omega-3s.  But, with all of the questions hovering over the health of the oceans, how much longer can suppliers and manufacturers...

Finding the sweet spot in the algal omega-3 market

Special edition: Omega-3

Finding the sweet spot in the algal omega-3 market

By Elaine WATSON

Most experts say we have barely scratched the surface when it comes to exploring the commercial potential of microalgae. But who is best-placed to translate this promise into hard cash in the food and dietary supplement market?

Looking forward: The emerging evidence for vitamins and health

Vitamins: A centenary of essential nutrients

Looking forward: The emerging evidence for vitamins and health

By Nathan Gray

In the last 100 years vitamins have been found to play vital roles in our health and wellbeing, but the full benefits of many vitamins is yet to be elucidated.In this special edition article NutraIngredients looks at some of the areas of vitamin research...

Study calls for maternal vitamin D supplementation

Study calls for maternal vitamin D supplementation

New data that ‘strongly implicates’ maternal levels of vitamin D with the risk of multiple sclerosis (MS) in children means there is now a strong case for supplementation of pregnant women in countries where sunlight levels are low between October and...

Omega-3 intakes: 5g+ is safe, says EFSA

EU science agency backs omega-3s up to 5g a day

By Shane Starling

The European Food Safety Authority (EFSA) says there are no safety concerns in consuming various omega-3 forms at up to 5g per day – much higher than typical recommended upper limits that tend to linger around 1g or 1.5g per day – in the short term at...