Israeli biofunctional ingredients maker Enzymotec is continuing its
Eastern European expansion with a move into Russia with its
phosphatidylserine (PS)-containing brain health products.
A calcium-binding protein derived from jellyfish is edging closer
towards entering the supplements market, following the laboratory
studies showing potent anti-aging activity on brain cells.
The omega-3 market is one of the biggest trends in the supplement
market today, but it seems it is crossing from general wellness
towards products aimed at specific consumers and indications.
Denomega Nutritional Oils and GAT Food Essentials have joined
forces to take on the European functional food and beverage market,
leveraging the former's fresh oils and the latter's
microencapsulation technology.
Green tea catechins may improve reference and working-memory
related learning ability, say research from Japan, adding to claims
that green tea can help ward off Alzheimer's.
Martek Biosciences is seeking to open up uses of its algae derived
DHA, with a new microencapsulated powder for use in foods and
drinks that require dry mixing.
Ocean Nutrition Canada (ONC) is launching a new version of Meg-3
with an higher ratio of DHA:EPA that will help companies develop
products for young mothers concerned about infant nutrition.
A new Swiss company is claiming to have found a way to derive
omega-3 containing both EPA and DHA from algae, which could place
suppliers whose product is derived from fish oil under price
pressure.
In a new study red cabbage was seen to reduce the build-up of
certain plaques in the brain that could cause Alzheimer's disease,
the most common form of dementia that costs the UK an estimated £15
billion (€ 22 billion) every...
A new pilot study gets underway today to assess the effect of fish
oil supplements in children at a residential school who have
experienced severe emotional, behavioural and social difficulties.
The benefits of omega-3, protein, and essential vitamins and
minerals from oily fish outweigh the risks of pollutants, say
American experts, as British scientists find pollutant levels are
falling.
Drinking Concord grape juice appears to reverse the course of
neuronal and behavioural aging in rats, an effect that is proposed
to be due to the complex mix of polyphenols.
A daily supplement of melatonin could improve tinnitus and sleep, a
result that offers hope to the estimated 15m Americans who consider
their tinnitus to be a serious problem.
Supplement-makers on both sides of the Atlantic, and in other parts
of the world, too, are tapping into consumer anxiety to become, or
remain the brightest button in the box, with the number of new
products aimed at cognitive function...
The UK health services have released guidelines to try to tackle
malnutrition, a problem that affect 60 per cent of over 65s in
hospitals, and offer an opportunity to supplement and fortified
food makers.
Blackcurrants have already earned a reputation amongst the
healthiest fruits thanks to a high antioxidant content. But in New
Zealand, where five per cent for the world's crop is grown,
researchers have been investigating ways...
A new trial using Kaneka Q10 (CoQ10) has indicated that it is safe
at doses as high as 900mg per day - an important finding, according
to the company, given the worldwide tendency towards higher doses.
A review of 25 studies has led researchers to claim the human
hormone melatonin does not help people with sleep problems like jet
lag, conclusions that have questioned by an industry association.
Omega-3 may be a hot topic on everyone's lips, but the industry
still needs to overcome negative perceptions about traditional
sources such as oily fish, according to research analysis by Frost
and Sullivan.
Researchers from Bristol have been awarded almost £9 million (€13
million)to continue research into child nutrition, a study that has
already delivered glowing results for omega-3.
Choline salt specialist Algry Quimica has indicated that demand for
its choline derivatives is continuing to rise thanks to growing
awareness of their uses in nutraceuticals.
Research indicates that blackcurrants could prevent the onset of
Alzheimer's disease, suggesting their extracts could be included in
a range of processed functional foods.
Coenzyme Q10 (CoQ10) has hit the radar screens of functional food,
supplement and cosmetic formulators in recent years thanks to
positive study results. Now nanotech innovator AquaNova is offering
a new form that extends the applications...
The founders of omega oil company Equazen have taken the next step
towards advancing research in the field of fatty acids with the
formation of Equateq, which will operate out of a newly-aquired oil
processing plant and research facility...
Chemi Nutra is adding to a new phosphatidylserine (PS) ingredient
to its SerinAid PS family, SerinAid 70P, which will allow
formulators to use higher concentrations in supplement and
functional foods.
Two charities have issued a stark warning that unless there is a
major overhaul of UK food and farming policies, there will not be
enough healthy and nutritious food to eat in the future.
Fish oil supplements will be given to a group of children with
learning and behavioural difficulties in a new study to find out if
the omega-3 fatty acids can improve their condition.
The mental health market for dietary supplements is emerging as a
new health platform, according to a report from Frost and Sullivan,
but it's not all about baby boomers wanting to ward off
Alzheimer's. Rather, stressed-out...
Neptune Technologies and Bioressources has entered into an alliance
with Germany's Degussa over two projects that will facilitate the
use of its krill oil and potent derivatives in nutraceuticals and
foods.
The Atkins diet may have fallen out of favor with those looking to
lose weight, but new research suggests that a version of the
low-carb, high-fat regime could help control seizures in children
suffering from epilepsy.
The world's leading cocoa processor Barry Callebaut said yesterday
that it had new evidence to support the anti-cancer and anti-ageing
benefits of its healthy chocolate Acticoa.
Omega-3 fatty acids are increasingly common on product labels but
few manufacturers are going through the complex formulation process
of using fish oils to make this claim.
Blue California has become the exclusive US distributor of a new
line of water-soluble coenzyme Q10 ingredients, which are said to
be more bioavailable than standard forms of the co-enzyme.
Resveratrol, a compound found in grapes and red wine, lowers levels
of the amyloid-beta peptides that cause the plaques in the brain
leading to Alzheimer's disease, shows new research.
The natural vitamin E alpha-tocotrienol (TCT) may protect the brain
against stroke- and glutamate-induced degeneration, according to
researchers in a new animal study.
Americans may not be making the connection between brain health and
foods that are believed to promote it, suggests a survey conducted
on behalf of omega-3 oil producer Martek Biosciences.
Better methods for stabilizing fish oils are needed to protect
consumers from the toxic products produced when they go off, says a
team of New Zealand researchers.
Fortification of soy sauce with highly bioavailableiron can be an
effective way to reduce anaemia, even at low consumption levels,
according to a recent study.
Women’s health trends are mirroring bigger conversations of empowerment and wellbeing. Within the women’s health category, upticks in areas of lean muscle...