Scientists and federal agencies should redefine what it means to be healthy to substantiate structure-function claims for nutraceuticals, according to a perspective published in the Journal of Dietary Supplements.
Leading dietary supplement brand Nature Made is marking its new partnership with USA Pickleball with a limited-time-only offering of Nature Made Pickle-Flavored Multivitamin Gummies.
Canadian ingredient manufacturer Comet now converts an annual four million kilograms of agricultural waste harvested from Danish farmlands into dietary fibers for use in supplements, foods and beverages.
Infants fed low-protein formulas can achieve weight gain and metabolic profiles closer to that of breastfed infants, Arla Foods Ingredients-funded research has concluded.
The Food and Drug Administration (FDA) has released draft guidance for industry titled “New Dietary Ingredient Notification Master Files for Dietary Supplements.”
With a diverse skill set as a trained yoga and meditation guide, Reiki master and end-of-life doula worker, Melissa Lemieux has built her career around wellness. In 2023, she joined Grace Farms to lead wellness and hospitality initiatives where she fosters...
California-based Natural Alternatives International, Inc. (NAI) expects to reopen its high-volume powder blending and packaging facility located in Carlsbad in May 2024.
We are pleased to reveal the first wave of speakers confirmed for the IPA World Congress + Probiota Americas, the must-attend conference bridging the business and science of microbiome modulation for human health.
A single high dose of creatine can partially reverse metabolic alterations and fatigue-related cognitive deterioration, according to new research that questions the established assumption that creatine supplementation only works when consumed over a longer...
New research reviewing the efficacy of various protein supplements has observed that whey protein paired with resistance training may demonstrate the greatest efficacy for muscle growth and strength gains in older individuals.
AB Biotek Human Nutrition & Health (HNH) has spotlighted new research suggesting a connection between diamine oxidase (DAO) enzyme deficiency and comorbidities and cognitive dysfunction in children and adolescents with Attention Deficit Hyperactivity...
Increasing evidence suggests that quercetin and other flavonols defend against all-cause mortality, including reducing cardiovascular risks, according to research published in Scientific Reports.
Consuming more oily fish or fish oil supplements may help prevent frailty in older adults in Western populations, according to new research published in The Journals of Gerontology: Series A.
To build trust and credibility, management has to lead by example. But when you work for a health and wellness company, that takes it to a whole new level—and that's exactly what Lee Wright, CEO at The Vitamin Shoppe, did.
Women’s health issues that have long been taboo are starting to come to the forefront of marketing, research and innovation, but many brands still do not know how to talk about them – a challenge that NielsenIQ is addressing with the help of neuroscientists.
Dietary supplementation with trigonelline, a compound found in fenugreek seeds and coffee beans, may boost NAD+ levels, enhance muscle strength and prevent fatigue during aging, says a new study from Nestlé Research.
A blend of chokeberry, honeysuckle berry and bilberry extract improved near vision in people with age-related farsightedness, according to a team of Polish researchers.
Multi-national health sciences company Sami-Sabinsa announced that Dr. Muhammed Majeed’s children will carry on their father’s legacy at the helm of the business he founded 36 years ago. Dr. Majeed died March 13 at age 75 following complications from...
Probiotics and synbiotics can act as a complementary therapy for blood sugar management and controlling diabetes, according to a recent review published in Clinical Nutrition.
Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.
