Nutrition giant Herbalife followed a winding road to the payment of a $200 million fine and an FTC-mandated restructuring. The network marketing company, with more than $4.5 billion revenue in 2015, can now move forward on its mission of business expansion...
Only a fifth of the world’s population are receiving the recommended vitamin E intake, a review has concluded, placing a heightened risk for conditions affecting the immune system, cognitive function and cardiovascular health.
What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to 'clean up' food labels is stronger than ever. Edible insects are still a talking a point, even if the novelty has worn off a little, and beans,...
Sometimes the sum of the parts is in fact greater than the whole, and that seems to be the story in collagen, at least for some of its more focused anti aging benefits that are tied to specific peptides.
The FDA is amending the food additive regulations to allow manufacturers to fortify a wider range of plant-based dairy milk alternatives and yogurt alternatives with vitamin D2, and to increase the current permitted levels of vitamin D3 in dairy milk,...
Higher dietary intakes of flavonoids from fruit, vegetables and herbs are associated with a lower risk of depression in older women, says a new study from Harvard scientists.
