All news articles for October 2014

Theo Innovations debuts flavanol-rich cocoa extract

Theo Innovations debuts flavanol-rich cocoa extract

By Hank Schultz

Seattle-based Theo Chocolate has launched the first functional ingredient from its subsidiary Theo Innovations.  Called Violetamine, the product is an extract of cocoa high in polyphenols and theobromine.

Herbalife asks Mirror to take down 'baseless' article

Herbalife shakes not responsible for Mexican death, say doctors

By Annie Harrison-Dunn

A "previous serious illness" was responsible for the death of a Mexican woman - not Herbalife weight loss shakes - say local doctors following accusations in the Mexican and UK press of lead contamination.

DuPont Nutrition & Health:

Financials

Nutrition profits jump 23% in mixed DuPont Q3 results

By Shane STARLING

DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market.

Hangover beverage debuts in Las Vegas

Hangover beverage debuts in Las Vegas

By Hank Schultz

A new energy drink is seeking a middle path in the sphere, trying to find space between the shot market and bigger serving size cans. Called Last Shot, the product is the subject of a distribution agreement between EQ Labs and Liquid Health Labs, Inc.

Goin’ Back in Time with DSHEA

Guest article

Goin’ Back in Time with DSHEA

By Steve Mister, president and CEO for the Council for Responsible Nutrition (CRN)

It’s 1994 all over again—The Lion King just came out; everyone is talking about the Nancy Kerrigan incident, and the police are chasing O.J. Simpson’s white Bronco down the L.A. freeway. Meanwhile, back in Washington, Congress is crafting legislation...

Going non GMO in supplements is worth the effort, sources say

Going non GMO in supplements is worth the effort, sources say

By Hank Schultz

The November elections draw nearer featuring numerous state ballot initiatives requiring the mandatory labeing of genetically modified ingredients.  While this is an issue with clear fault lines in the food realm, the question of non GMO positioning is...

Learning from Japan's healthy ageing market

Special edition: Healthy ageing

Learning from Japan's healthy ageing market

By Shane STARLING

From an €80 million market for anti-ageing placenta supplements to the world’s most innovative (and fad-driven) functional foods and drinks market, Japan’s healthy ageing market is unique and instructive.

Study finds tainted supplements still for sale months after FDA recalls

Study finds tainted supplements still for sale months after FDA recalls

By Hank Schultz

A small number of products marketed as dietary supplements previously recalled by FDA can still be found for sale with the same adulterants (or is some cases new adulterants), says a study published Tuesday in the Journal of the American Medical Association. The...

DSM invests in former patent suit opponent ZeaVision

DSM invests in former patent suit opponent ZeaVision

By Hank Schultz

DSM Venturing, the investment arm of Royal DSM, has announced a strategic investment into ZeaVision, a dietary supplement company based on the benefits of zeaxanthin, a carotenoid eye health ingredient.

McGuffin: DSHEA was about preserving right to direct one's own self care

Insights from SupplySide West

McGuffin: DSHEA was about preserving right to direct one's own self care

By Hank Schultz

Michael McGuffin, president of the American Herbal Products Association, has a unique perspective on the 20th anniversary of DSHEA having started in the herbal products industry in 1974, twenty years before the law was passed.  The law, as he sees it,...

Israelsen: DSHEA created world's most vibrant supplement marketplace

Insights from SupplySide West

Israelsen: DSHEA created world's most vibrant supplement marketplace

By Hank Schultz

The dietary supplement business has gone from fighting for its life to enjoying the fruits of an open, dynamic marketplace, and it’s all because of DSHEA, according to Loren Isrealsen, president of the United Natural Products Alliance.

New class of ‘good’ fat could aid diabetes prevention

New class of ‘good’ fat could aid diabetes prevention

By Nathan Gray

The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.

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