Low vitamin D levels could increase the likelihood of children developing allergies, researchers from Albert Einstein College of Medicine, Yeshiva University, New York City, concluded after studying the blood tests of 6,500 people.
The Food and Drug Administration has rejected Canadian biotech firm Ovos’s bid to win NDI status for its homotaurine brain health ingredient because the agency says the nutrient found in certain seaweeds is not an amino acid.
Antioxidants could prove a powerful new weapon in the fight against the rare form of cancer malignant mesothelioma, according to new research from the Thomas Jefferson Hospital’s Kimmel Cancer Center in Philadelphia.
The Global Organization for EPA and DHA (GOED) has announced its second board expansion within a year with EPAX’s Baldur Hjaltason (pictured) moving from vice-chair to chair to replace Croda’s David Shannon, while DSM Nutritional Products’ Amanda Ruess...
Welch’s will pay $30m to consumers misled by labeling for its ‘100% Juice White Grape Pomegranate’ after settling class actions in a California court this month. Welch’s has responded to another class action in a Florida court that is yet to be resolved.
Plans to develop a Codex Alimentarius standard for fish oil should be flexible enough to protect human health and to promote international trade, warns the omega-3 trade association Global Organization for EPA and DHA (GOED).