Positive results for vitamin E and beta-carotene from observational studies are continuing to be cited in the literature despite contradictory evidence from randomised trials, says a new analysis.
A report has listed some 3,000 violations by a dozen infant
nutrition companies who it says are breaking rules on marketing set
by the World Health Assembly.
Burgundy's IridoForce ingredient may inhibit the activity of
cyclo-oxygenase (COX-2) by 31 per cent, says a new study that adds
to the joint health benefits of the ingredient.
Ganeden Biotech is planning to bring its proprietary probiotic
ingredient, GanedenBC30, to functional foods, thereby
adding one more strain of friendly bacteria to the market.
In a bid to foster further innovation and growth in the country's
functional food industry, the Canadian government is investing
C$950,000 towards the Atlantic Bioventure Centre Project.
Supplements of the Indian herbal Coccinia indica may
reduce blood sugar levels by about 20 per cent, says a new study
from India that adds to the Indian herb linked potential to aid
diabetics.
Consuming antioxidant-rich foods during meals reduces the oxidative
stress associated with eating, says a new study that highlights the
importance of timing for maximum health benefits.
Increased intake of vitamin K1, and to a lesser extend vitamin D,
could protect against inflammation, and positively effect chronic
disease risk, suggests a new observational study.
Following World AIDS Day, the food industry should reflect on its
own potential to advance the fight against a disease that continues
to sweep a devastating toll.
Phytoene and phytofluene, lesser known compounds from tomatoes,
also accumulate in significant quantities in key organs, and may
play a role in the health benefits previously attributed to
lycopene, suggests a new study with rats.
A model which could be used to set the upper limits for minerals
and vitamins under EU law has been updated by UK scientists to
include more current data and categories for nutrients.