Europeans are more optimistic about biotechnology than ever before,
but this acceptance does not extend to their view of genetically
modified foods, according to a new survey.
Dairy Crest misused a clinical study on omega-3 in children to
claim that its St Ivel Advance milk could benefit some children's
ability to learn, says the UK advert watchdog in its report of the
case.
New dietary guidelines published by the American Heart Association
(AHA) recommend that Americans consume less fat and sugar, and more
vegetables and whole grains in order to optimize heart health.
Gencor Pacific is introducing Slimaluma, an appetite suppressant
extracted from Caralluma Fimbriata for use in dietary
supplements, which it expects to carve its own market niche despite
recent launches of other similar ingredients.
CoQ10 continues to be popular with European skin care formulators,
whereas US supplement-makers are more eager to leverage research on
its internal energy-boosting abilities, data suggests. Moreover,
European consumers may not be...
Adolescents, an often overlooked population, could also be reaping
the benefits of folic acid fortification of enriched grain products
with lower levels of a marker of cardiovascular disease (CVD), says
a new study.
Canadian branded plant sterols supplier Forbes MediTech has
reaffirmed its commitment to building the European market by
forming a new company to distribute cholesterol-lowering foods
direct to retailers, in collaboration with Fayrefield...
The flavonoid xanthohumol found in hops could help prevent prostate
cancer, but the scientists suggest supplements rather than beer for
exploiting the potential benefits.
Leading US organic dairy firm Stonyfield Farm and Danone have
joined forces to create a European subsidiary, which the groups
hope will duplicate Stonyfield's US success in Europe's organic
dairy industry.
Dairy Crest has criticised Britain's advert watchdog for telling
the company to drop claims that its omega-3 milk could improve
children's ability to learn.
Advitech has secured two-part interim financing totalling C$350,000
to assist in ongoing commercialisation of its psoriasis product
from sweet whey, Dermylex. The boon for the Canadian company
coincides with the finalisation of its...
In the US, the role of court action in defining limits not set by
regulators is generating a flood of costly court cases for the food
industry: much unnecessary, and all damaging.
A daily supplement of the French maritime pine bark extract,
Pycnogenol, improved attention and coordination and reduce
hyperactivity of kids with ADHD, says new research.
Swiss food giant Nestlé is making a leap into weight management
with the acquisition of Jenny Craig, a company offering weight loss
consultation and products in North America, Australia and New
Zealand.
A daily supplement of an extract from citrus peel could reduce
insulin resistance in hamsters, suggesting the extract might also
help prevent diabetes in humans, says a North American study.
The race is on to see which of two leading cereal makers will be
the first to place an omega-3 fortified product on shelves,
following a new license and supply agreement between Martek and
General Mills that is substantially similar...
Lipid Nutrition is teaming up with distributor Tempo Canada to
position its ingredients for use in Canadian functional foods and
previously untapped areas of the supplements market.
The health benefits associated with olive oil together with an
increased interest in Mediterranean foods have contributed to the
growth of an "invigorated" market for the product in the US,
according to a new report.
Alltracel has obtained positive pre-clinical results from
investigations into the effect of its cellulose
cholesterol-lowering technology in combination with plant sterols,
which may help smooth the route to its use in functional...
Scientists from Spain have reported that they have identified how
grape juice polyphenols help reduce bad cholesterol levels, science
that could extend understanding of a product that is enjoying
increasing consumer awareness.
Netherlands supermarket chain Albert Heijn is introducing a range
of private label products containing Forbes MediTech's Reducol
plant sterols, and is hoping to emulate the success of similar
products from other European retailers...
Rising demand for berry fruits in bakery goods has led fruit
ingredient firm J.O. Sims to invest in new research and development
work to improve fruit functionality in these applications.
The strategy of demonstrating the potential of new technology with
an own-brand launch in order to garner interest from major industry
players seems to be paying off for Provexis, which has progressed
with global licensing discussions...
Dutch scientists have reported that a high dietary intake of plant
lignans could reduce the risk of colorectal cancer by half, the
first such report linking lignans to this type of cancer.
Israeli ingredient company Enzymotec has cleared the way for the
use of its sterol-based heart health ingredient CardiaBeat in
dietary supplements, with its approval as a new dietary ingredient
(NDI) by the FDA.
A new study from Vanderbilt University School of Medicine supports
other studies that selenomethionine is more bioavailable than
selenium selenite and high-selenium yeast.
The enrichment of meat products with omega-3 and its addition to
animal feed to boost levels in animal-derived produce could play
major role bridging the gap between recommended and actual intake
in the modern population, says an...
US nutraceutical developer TSI Health Sciences is building its
ability to cater to demand for ingredients in Europe, with the
establishment of a sales and marketing office in the UK.
Adding riboflavin-producing bacteria to standard yoghurt could
boost the nutritional value and cut costs of conventional
fortification, suggests a joint Argentine-Dutch study.
A recent study found 88 percent of participants had better sleep
after taking Next Pharmaceuticals' Seditol - findings that could
encourage use of the blend of botanical extracts over drugs.
With the US organic market on a sharp uphill path, and the nation's
organic farmers unable to keep up with demand, the CEO of leading
dairy firm Stonyfield Farm tells FoodNavigator-USA how he is
dealing with the lack of supply.
Canadian associations are collaborating to open lines of
communication between industry, academics and the government over
the forthcoming regulations for functional foods, and to help the
industry prepare for the future.
Archer Daniels Midland and Matsutani Chemical have solidified a
joint venture to enhance worldwide sales and marketing of soluble
fiber Fibersol-2 as interest in this type of ingredient is
predicted to rise.
A high intake of plant lignans could reduce the risk of breast
cancer for pre-menopausal women by 78 per cent, says new research
from Germany that adds significantly to the current body of
science.
A diet rich in green and yellow vegetables could reduce the
development of atherosclerosis by almost 40 per cent, and is
further evidence for the benefits of eating your vegetables, says a
new study.
The Whole Grains Council is to change the design of its
characteristic stamp in a move to avoid potential regulatory
uncertainty surrounding its use of the terms 'excellent' source or
'good' source. The new stamp...
Institut Rosell has obtained more evidence that its Lacidofil
probiotic, composed of two strains of live lactic acid bacteria,
may help alleviate the symptoms of irritable bowel syndrome (IBS),
when used in conjunction with conventional...
The marketing of functional confectionery products has been called
into question following an FDA warning letter sent to Masterfoods
USA over health claims and folic acid in its CocoaVia chocolate
bars.
As the science behind the understanding of coenzyme Q10 (CoQ10)
expands, so does the list of health conditions that could
potentially benefit from supplements.
The UK's Food Standards Agency is conducting a review of foods and
supplements that have been reported to help improve children's
performance and behaviour in school. If its findings are positive,
it could prove a further...
PacificHealth Laboratories is preparing for the launch of the first
products containing its Satietrim satiety ingredient, and is
looking for partners to help speed its use in more foods available
at retail.
A study has found drinking four or more cups of coffee per day
could reduce the risk of alcoholic cirrhosis by 80 percent,
suggesting that an ingredient in coffee may protect against this
type of chronic liver disease.
Diabetes UK is campaigning to curb the sale of treat foods aimed at
diabetics on the grounds that they are expensive and of little use.
But where does that leave the emerging area functional foods
intended to help sufferers manage...
The upper limit (UL) of vitamin D should be raised to 250
micrograms per day, the Institute of Medicine heard last week, as
experts discussed the state-of-play of DRIs and ULs.
The US Fish and Wildlife Service (FWS) has performed a U-turn over
the ban imposed last year on the export of five-year-old wild
American ginseng roots - a decision met with relief from an
industry that feared years of decline while...
Enzymotec is adding L- glycerylphosphorylcholine to its line-up of
ingredients for cognitive health as part of a bid to offer
solutions for every age group, mental capacity and price.
LycoRed is establishing its first carotenoid manufacturing base in
the US with the acquisition of ingredient supplier H.Reisman
Corporation - allowing it to meet the demands of North American
clients more quickly.
PLThomas has announced it a strategic alliance with Polifenoles
Naturales (Polinat) of Spain to develop and market new ingredients
- an arrangement that will also help the Spanish company conquer
the US market.