DSM has developed a database that could identify the key micronutrient gaps in 11 markets across Asia-Pacific, and in turn, help health supplement brands and manufacturers design products to meet these needs.
This month's new offerings address a variety of needs specifically for kids, including a new hydration pouch, probiotics for dental health and protein for growing bodies. For the adults, April was all about stress management, with ingredients like...
Contract research organization KGK Synergize Inc. is broadening the scope of its expertise with the formation of a new company called GMP Auditing Partners and has named industry veteran Ed Wyszumiala as CEO.
Swedish probiotic player BioGaia has broadened and strengthened its ties with food manufacturing giant Nestlé by agreeing a deal for clinical research and new product development (NPD), according to the firm.
USANA Health Sciences has taken a conservative approach to new product development, making it a company lean on products but long on trust, says Brian Dixon, PhD, executive director of new product development.
The furor surrounding the safety and legal status of DMAA (1,3-Dimethylamylamine) - a stimulant used in several pre-workout supplements - has not dented sales at supplements giant GNC, bosses have revealed.
Healthcare giant Abbott has announced a tie up with the University of Illinois at Urbana-Champaign to establish a multi-disciplinary research center exploring the relationship between diet and cognition.
A seemingly innocuous draft guidance document outlining the FDA's views on new dietary ingredient (NDI) notifications has provoked almost as much hysteria as Campbell Soup's move to put some salt back into its soups. But with good reason, according...
A new report from Business Insights is turning the spotlight on
science to support the efficacy of healthy ingredients, a
preoccupation for food and drink manufacturers in the present
climate of shifting health claims regulations.
Thousands of food ingredient specialists will pour through the
doors of the Las Vegas Convention Center tomorrow to learn about
the latest formulations as the 2004 IFT annual meeting kicks off in
the gaming capital.
Seeing off a drop in sales for the first three quarters of 2003,
Amityville-based flavours company Technology Flavors &
Fragrances drives further into new product development in the area
of health and nutrition, announcing a new...
Crowds of food industry professionals will start pouring through
the doors of Chicago's McCormick Place South building this weekend
for the opening of the IFT Annual Meeting + FOOD EXPO. This year's
event - opened by Health...
Soyfoods are one of the fastest growing sectors in the food
industry, now worth US$ 3.2 billion (€3.4bn), according to a new
study. The study also reveals that soyfoods are moving into the
mainstream, away from health food specialists.