Soy-based ingredients

NDIs under the microscope at FDA public meeting

15 highlights from the FDA’s public meeting on responsible innovation in dietary supplements

20-May-2019 By Stephen Daniells

It was a who’s who of the dietary supplement world in College Park for the FDA public meeting on responsible innovation in dietary supplements. Here are some of the key comments:

Reckitt Benckiser throws hat in nootropic ring with Neuriva launch

06-May-2019 By Hank Schultz

Reckitt Benckiser is staking a claim in the thriving nootropics market with a new product called Neuriva, which builds on the science backing its two main branded ingredients.

Guest article: CRN's Steve Mister on DSHEA at 25

DSHEA Was Not Carved in Stone

16-Apr-2019 By Steve Mister, President & CEO, Council for Responsible Nutrition

Want to spark controversy? Just suggest to some audiences that it’s time to amend DSHEA.

WATCH THE FULL INTERVIEW

DSHEA at 25: In conversation with Scott Bass and Loren Israelsen

15-Apr-2019 By Stephen Daniells

The brilliant strategy of Sen. Orrin Hatch, the upswell of grassroots consumer pressure, and the ‘highly unusual’ personal intervention of an FDA Commissioner: The development and passage of the Dietary Supplement Health and Education Act is a fascinating...

Seven key supplement trends from Expo West 2019

12-Mar-2019 By Stephen Daniells

We walked and we talked and we took photos, and here’s our list of 7 key trends for supplements from Expo West 2019 in Anaheim.

Review paper makes strong case for unique activities of Vitamin K2

05-Mar-2019 By Hank Schultz

A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped under the same heading for dietary purposes.

Proprietary blends still prevalent in pre-workout products, but consumer demand for transparency is increasing

20-Feb-2019 By Stephen Daniells

Almost 60% of all multi-ingredient pre-workout supplements use proprietary blends of ingredients, says a new survey of top selling products. But the times are changing and transparency is on the up for the category, according to experts.

Herbalife highlights quality initiatives, favorable long term trends at annual event

22-Jan-2019 By Hank Schultz

Long term trends favor Herbalife’s business model and product suite, according to speakers at an annual meeting put on by the company that focused on the supply chain and quality initiatives.

2019 Trends: The ingredients and categories to watch this year

14-Jan-2019 By Stephen Daniells

As an avid industry watcher, I like to keep a close eye on what’s hot and what’s not in the market. Here’s my list of the top 10 categories and ingredients to keep an eye on for 2019…

PC purveyor sees bright future for ingredient in 2019

02-Jan-2019 By Hank Schultz

BodyBio, a supplement company that grew out of a blood test, is entering 2019 with a plan to reinvigorate the brand with new products and labeling.

IngredientsOnline expands portfolio with new branded ingredients range

26-Nov-2018 By Stephen Daniells

‘We have revolutionized the way ingredients are bought and sold,’ says Peggy Jackson, VP of sales and marketing for IngredientsOnline.com, as the company expands its portfolio with branded ingredients.

GRMA: Publication of dietary supplement standards ‘imminent’

21-Nov-2018 By Stephen Daniells

Consensus-based standards for dietary supplements developed by the Global Retailer and Manufacturer Alliance (GRMA) will be published very soon, says the alliance’s president.

Turmeric’s popularity drives botanical supplement use increases, says CRN data

19-Oct-2018 By Stephen Daniells

Almost 20% of US supplement users over 55 are using turmeric and curcumin supplements, according to the 2018 CRN Consumer Survey on Dietary Supplements.

Soy compound linked to improvements in liver health: RCT

29-Aug-2018 By Stephen Daniells

Dietary supplements containing genistein may improve insulin resistance and reduce inflammation in people with non-alcoholic fatty liver disease (NAFLD), says a new human clinical trial.

Dairy alternatives continue to make inroads with consumers around globe, Cargill finds

18-Jul-2018 By Hank Schultz

New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.