Watch the webinar on demand!

By Elaine Watson

25-Jul-2017 - Last updated on 26-Jul-2017 at 16:01 GMT

Register HERE to watch the 60-minute session on demand, which attracted 700+ delegates and was sponsored by Cargill. The webinar was developed in association with FOOD VISION USA in Chicago (November 13-15).

FOOD INNOVATION FORUM HIGHLIGHTS: ‘At the heart of all the successful brands over the last 4-5 years is the idea of simplicity…’

Meet our expert panel…

Can ‘big food’ still innovate?

Innovation to order?

Tapping into an unmet need

Speed to market

Can legacy brands be repositioned?

Turning around a juggernaut

What is innovation?

Do we really want blue sky innovation?

Can you win by targeting a niche?

Incremental change

Not every product deserves to win

Why do innovations fail?

What are the chances of success?

Who is your target consumer?

Testing, testing…

Dude, where’s my consumer?

The endless shelf

How is the innovation process changing?

Tools of the trade

Bring in the chefs!

I need to change the innovation culture in our company, how do I do it?

Watch the webinar on demand!

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