'First of all, you need a kick-ass product...'
Plant-based yogurt... with a cleaner label
So which start-ups made an impression during the trip? The first to catch our eye was Yofix, which is carving out novel territory in the burgeoning plant-based desserts category via a yogurt with a creamy texture without the usual mix of gums, stabilizers and flavors, making for a cleaner label.
Yofix - which secured seed funding from TheKitchen Food Tech Hub - blends oats, lentils, sunflower seeds, probiotics, coconut and sesame seeds to make a yogurt with no added sugar, and is also working on dairy-free ice cream and other products.
