Omega-3

UK Biobank study defines populations most likely to benefit from omega-3 interventions

27-Nov-2023 By Nikki Hancocks

The largest prospective cohort study to date on omega-3 biomarkers and dementia links increased circulating levels of fatty acids in blood with reduced risk of the disease.

CRN’s Andrea Wong examines evolution of research, trends and access to nutrition

09-Oct-2023 By Danielle Masterson

The Council for Responsible Nutrition (CRN) held its annual conference in Dana Point, CA, from October 3-6.

Over 90% of US supplement users consider products essential for maintaining health: CRN survey

06-Oct-2023 By Danielle Masterson & Stephen Daniells

Three-quarters of Americans are taking dietary supplements, with 55% being regular users, according to the 2023 CRN Consumer Survey on Dietary Supplements.

SmartyPants, SPINS, and ATW headline Supplements for Kids webinar

27-Sep-2023 By Stephen Daniells

An upcoming webinar will explore the booming category of children’s supplements, featuring experts from SPINS, SmartyPants Vitamins, and Amin Talati Wasserman.

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

Omega-3 sustainability: Pressing environmental, political and social issues driving change in the industry

15-Sep-2023 By Nikki Hancocks

A newly published 'Horizon scan' report from GOED (The Global Organization for EPA and DHA Omega-3s) outlines the plethora of environmental, political and social pressures causing industry to innovate to ensure a sustainable future.

Science reports compile skin health benefits of omega-3

15-Sep-2023 By Nikki Hancocks

GOED (the Global Organization for EPA and DHA Omega-3s) has created two reports outlining the benefits of omega-3s to skin health conditions utilising its database of more than 40,000 published papers.

"There’s not plenty more fish in the sea" but GM crop is ripe for commercialisation

12-Sep-2023 By Nikki Hancocks

Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.

Study questions omega-3 supplement labeling, calls for increased regulation

23-Aug-2023 By Stephen Daniells

A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...

NutraCast: The ‘beauty and pain’ of omega-3 research

18-Aug-2023 By Danielle Masterson

GOED’s stance on conversion rates, new research, the Omega-3 Index and more.

Vitux opens new Canada facility to better serve N.Am. demand

16-Aug-2023 By Stephen Daniells

Norwegian delivery innovator Vitux has opened its first North American production facility to better meet growing global demand for its Smart Chew jelly-like matrix system.

NutraCast: Challenging the status quo on preformed EPA/DHA

28-Jul-2023 By Danielle Masterson

Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...

NutraIngredients-USA Awards 2023: Meet the Products of the Year!

14-Jul-2023 By Stephen Daniells

Five new “Products of the Year” were announced at the recent NutraIngredients-USA Awards spanning botanicals, immune support, omega-3s, probiotic, and sports nutrition. Read on to meet the winners…

Female athletes failing to meet omega-3 guidelines

28-Jun-2023 By Nikki Hancocks

The majority of female athletes do not meet the current dietary guidelines for omega-3 fatty acid intake, due to taste issues with fish and likely scepticism over supplement quality, new research concludes.

Dietary supplements could help prevent cardiometabolic syndrome

20-Jun-2023 By Olivia DeSmit

Dietary supplements could “provide a moderate preventative value” for cardiometabolic syndrome (CMS), according to a recent review published in Frontiers in Cardiovascular Medicine.

Omega-3 fatty acid lipid findings could be a game-changer in the aging brain

23-May-2023 By Danielle Masterson

The new understanding could lead to the development of dietary supplements aimed at help mitigating the damaging effects of aging on the brain.

NutraIngredients-USA Awards 2023: And the finalists are…

19-May-2023 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2023... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

CRN: 'One product should not be expected to provide 100% of each person’s precise nutritional needs'

13-Apr-2023

The Council for Responsible Nutrition (CRN) has responded to a recent study which found only one dietary supplement meeting the nutritional recommendations for pregnancy for six key nutrients.

Research calls for DHA supplementation in vegetarian breastfeeding mothers

13-Apr-2023 By Nikki Hancocks

A new study reveals lower DHA and vitamin B12 content in the milk of vegetarian and vegan mothers, leading researchers to call for raised awareness and supplementation, especially in the case of DHA where this is not common procedure.

Almost no US supplements provide key nutrients in doses needed for pregnancy: Study

11-Apr-2023

After analyzing over 20,000 dietary supplements, researchers found only one that met the nutritional recommendations for pregnancy for vitamin A, vitamin D, folic acid, calcium, iron, and omega-3 fatty acids when used to supplement the participants'...

NutraWomen Wednesday: Ellen Schutt, Managing Director, GOED

05-Apr-2023 By Danielle Masterson

“Omega-3s–I’m biased–but they’re a real special part of the industry.”

Calanus oil matches krill and fish oil for Omega-3 Index boosts: Study

30-Mar-2023 By Stephen Daniells

Calanus oil may be equally as effective at increasing the Omega-3 Index as fish oil and krill oil, says a new study that supports the copepod-derived oil as an alternative marine omega-3 source.

Algarithm ramps up competition in omega-3 market with new partnership

28-Mar-2023 By Danielle Masterson

Canadian algae-based omega-3 manufacturer Algarithm Ingredients recently signed a multi-year manufacturing deal with Seafood giant Thai Union Ingredients (TUI). TUI signed on for a multi-year manufacturing partnership, including collaboration at TUI’s...

GOED & NASC announce strategic partnership

28-Mar-2023 By Stephen Daniells

The Global Organization for EPA and DHA Omega-3s (GOED) and the National Animal Supplement Council (NASC) are partnering to share of industry intelligence, cross-promotional opportunities, and educational opportunities.

GC Rieber on future of omega-3: Fish and algae go hand-in-hand

24-Mar-2023 By Stephen Daniells

With a new algal-oil ingredient and a $75 million facility coming online, GC Rieber Vivomega sees a bright future for its premium omega-3 portfolio.

NutraIngredients-USA Awards 2023: What are our judges looking for?

14-Mar-2023 By Stephen Daniells

With two weeks left until the closing date for entries for the NutraIngredients-USA Awards 2023, we’re often asked about the judging process, so here’s what you need to know…

SPM-enriched marine oil plus curcumin may help inflammation-related discomfort: RCT

28-Feb-2023 By Stephen Daniells

A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.

7 Reasons to Enter the NutraIngredients-USA Awards!

27-Feb-2023 By Stephen Daniells

The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

GC Rieber VivoMega adds microalgae oil to omega-3 portfolio

21-Feb-2023 By Asia Sherman

Norwegian fish oil supplier GC Rieber VivoMega is expanding its portfolio with a new microalgae oil that responds to growing consumer demand for planet-friendly and plant-based sources of omega-3s.

The NutraIngredients-USA Awards are back! Submit your entries!

25-Jan-2023 By Stephen Daniells

The NutraIngredients-USA Awards are back for 2023 with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

DSM builds algal portfolio to help meet the growing demand for omega-3

18-Jan-2023 By Stephen Daniells

DSM is expanding its algal omega-3 portfolio, driven by a gradual convergence in prices between fish and algal oil, and a focus on sustainability.

Omega-3 supplements may be ‘most efficient’ way to support neonatal development, researchers say

09-Jan-2023 By Olivia Brown

Supplements of omega-3 raise blood levels of the fatty acids for both pregnant mothers and their babies via the umbilical cord, according to a new prospective cohort study.

Guest Article: Issues and challenges for omega-3s in 2022

12-Dec-2022 By Ellen Schutt, Executive Director, GOED

While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.

Nordic biotech launches versatile omega-3 and cetoleic acid ingredient

11-Nov-2022 By Nicola Gordon-Seymour

Norwegian Biotech, Grøntvedt, has developed a natural omega-3 product rich in cetoleic acid, derived from a sustainable source of pelagic Atlantic herring.

Epax launches omega-11 ingredient with broad functionality

27-Oct-2022 By Nicola Gordon-Seymour

An omega-11 ingredient developed by marine lipid specialist, Epax, enhances absorption of omega-3 and optimises anti-inflammatory and lipid modulating activity.

UK Biobank data suggests omega-3 supplements may prevent dementia

07-Oct-2022 By Stephen Daniells

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.

Omega-3s boost running economy in long-distance athletes

06-Oct-2022 By Stephen Daniells

Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.

New GOED advice aims to improve accuracy of EPA and DHA quantification

05-Oct-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has issued a new Industry Advisory which aims to improve the accuracy of EPA and DHA quantification across the industry.

ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks

03-Oct-2022 By Stephen Daniells

Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).

GOED Annual Market Report: Omega-3 supplements market grows 3.8%

30-Sep-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.

Fish oil improves effect of BCAA supplementation on muscle function: Study

16-Sep-2022 By Asia Sherman

Fish oil combined with branch-chain amino acids (BCAA) may improve muscle function and recovery after eccentric contractions, according to a recent study from Japan.

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

‘A wake-up call to American healthcare policy makers’: Report highlights billions in potential savings from supplements

31-Aug-2022 By Stephen Daniells

Dietary supplement regimens may reduce the direct and indirect medical costs associated with specific disease-associated medical conditions, but only $59 billion are currently being captured, potentially leaving $502 billion in additional savings that...