Omega-3

‘Exciting news’: High dose omega-3 may boost ‘stress resilience’

05-May-2021 By Stephen Daniells

Daily supplementation with a high dose of omega-3 fatty acids may help slow the effects of aging by suppressing damage and boosting protection at the cellular level during and after a stressful event, says a new study.

Omega-3 adulteration: Almost half of products bought on Asian e-commerce sites fail to meet single species label claims

28-Apr-2021 By Gary Scattergood

Nine out of 19 omega-3 products that were bought through prominent Asian e-commerce sites and marketed as containing a single species, did not contain the ingredients declared on the labels, according to new data.

Highest omega-3 levels cut death risk by 13%, research shows

22-Apr-2021 By Hank Schultz

Want to live longer? Boost your blood levels of omega-3s, a new review of data from trials involving thousands of subjects shows.

News in brief

GOED webinar to explore omega-3 supplements on Amazon

01-Apr-2021

An upcoming webinar will explore the EPA and DHA supplement category on Amazon.com in the US. Omega-3 supplement sales increased 44% on the platform over the past year.

Aker to partner with renewable energy leader Uruguay in green ammonia plan

17-Mar-2021 By Hank Schultz

So-called ‘green ammonia’ is central to Aker BioMarine’s recently announced plan to reduce its CO2 footprint. Key to the plan is a developing partnership with the county of Uruguay, which has become a leader in renewable energy.

Omega-3 oils may reduce muscle soreness but do little for performance, study finds

03-Mar-2021 By Will Chu

The benefits of omega 3 supplements may extend towards sports nutrition as UK researchers find a link between the fish oil and a reduction in muscle soreness after exercise.

NEWS IN BRIEF

Noventure deal allows licencing of ‘drinkable’ omega 3 oil to firms

22-Feb-2021 By Will Chu

Spanish supplement firm Noventure has struck a deal with Azur Global Nutrition to license a drinkable form of an omega-3 oil that the firm says addresses dosage requirements and delivery formats.

RCT links omega-3 to healthy fetal growth in overweight mothers

12-Feb-2021 By Nikki Hancocks

Supplementation of omega-3 in overweight pregnant women with low quality diets can lead to improved fetal growth, higher lean mass at birth and longer gestation, researchers say.

Cognition and ageing: B-vitamins, omega-3 intake reduces decline in East Asian elderly – meta-analysis

08-Feb-2021 By Tingmin Koe

The supplementation of B-vitamins and omega-3, specifically EPA and DHA, could reduce cognitive decline in elderly, a meta-analysis of RCTs conducted in East Asia has shown.

First-of-a-kind study finds ratio of EPA to DHA in omega-3 supplements affect heart disease risk factors differently – Meta-analysis

26-Jan-2021 By Guan Yu Lim

Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...

Algae cultivator Qualitas Health (DBA iwi) closes first round of new investment

11-Jan-2021 By Danielle Masterson

Texas-based Qualitas Health, best known for its algae brand iwi, has secured $10 million in venture funds at a $73 million post-money valuation in a push to expand its plant-based protein and omega-3 business.

The NutraIngredients-USA Awards are back! Submit your entries!

11-Jan-2021 By Stephen Daniells

The NutraIngredients-USA Awards are back for 2021 with new two categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Aker BioMarine collaboration looks to boost omega-3 oil delivery to brain and eyes

08-Jan-2021 By Will Chu

Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.

Fish oil supplements do not raise LDL-cholesterol levels: New analysis

22-Dec-2020 By Stephen Daniells

While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.

More omega-3s equate to faster heart rate recovery, study finds

18-Dec-2020 By Hank Schultz

Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.

Enriched infant formula linked to fewer behavioral problems in toddlers: Study

18-Dec-2020 By Stephen Daniells

Infant formula enriched with milk fat globule membrane, omega-3 fatty acids, and synbiotics may lead to fewer behavioral problems up to 2.5 years of age, says a study from Spain.

Epax Norway receives government funding to develop marine fatty acids

17-Dec-2020 By Will Chu

Omega-3 manufacturers Epax Norway has received just under €750,000 in funding for research looking into the role of less well-known fatty acids in brain health, eye health, skin health and fertility.

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Study measuring omega-3 in pregnancy sets reference values for first time

30-Nov-2020 By Will Chu

In a new study, researchers have for the first time been able to establish reference values for omega-3 in pregnant women from a large sample of the population.

Omega-3 offers no heart health benefit in statin-treated patients, study finds

18-Nov-2020 By Nikki Hancocks

Supplementing statin-treated patients with omega-3, as a adjunct therapy, does not reduce their chances of suffering major adverse cardiovascular events, according to a new study which was terminated early due to the lack of positive results.

Supply chain revamp leads to new line of algal omega-3 concentrates

11-Nov-2020 By Danielle Masterson

New omega-3 concentrates have recently entered the North American supplement market. Algarithm Ingredients just added thetamega3 to their lineup of vegan Omega-3s, which are derived from the co-stream of their alphamega3 oils.

NutraCast Podcast: Dr. Ivan Petyaev on female fertility support

06-Nov-2020 By Danielle Masterson

About 28 million women around the world encounter fertility problems every year. Micronutrient status is one risk factor that may have a major impact on female fertility.

High omega-3 consumption may aid in post heart attack recovery, study thinks

30-Oct-2020 By Will Chu

Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.

New research institute aims to advance omega-3 science

27-Oct-2020 By Stephen Daniells

Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.

DHA boosts cyclists' power numbers

27-Oct-2020 By Hank Schultz

Amateur cyclists supplemented with a hefty dose of DHA improved their power output, a recent study has concluded.

Review supports link between omega-3 levels and cognitive benefits in kids

16-Oct-2020 By Stephen Daniells

Omega-3 supplements may indeed offer cognitive benefits for children, but only after omega-3 levels reach a certain threshold, says a new review of the scientific literature.

News in Brief

Curated omega-3 studies brought to healthcare experts' desktops

08-Oct-2020 By Nikki Hancocks

GOED has updated its FatsofLife.com website showcasing the benefits of EPA and DHA omega-3 consumption for healthcare practitioners.

Fish oil shows potential to alleviate joint health burden: Study

06-Oct-2020 By Stephen Daniells

Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.

Webinar panelists say immune response, cognitive support interface offers promise for future of omega-3s

28-Sep-2020 By Hank Schultz

The interface between brain health and immune system function is an exciting area for future omega-3s research, panelist during a recent event agreed.

Curcumin and fish oil offer cognitive boost but no synergistic benefit

25-Sep-2020 By Nikki Hancocks

Regular supplementation with either curcumin or fish oil can improve mood and memory but they do not offer synergistic benefits, according to a 16 week intervention trial.

The role of synthetic biology in sustainably sourcing ingredients

17-Sep-2020 By Danielle Masterson

Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.

Meta analysis finds strong support for cardiovascular health benefits of omega-3s

17-Sep-2020 By Hank Schultz

A new meta analysis further underscores the efficacy of omega-3s in cardiovascular health, and emphasizes the importance of higher dosages in achieving these results.

Technology fuels omega-3 growth

15-Sep-2020 By Danielle Masterson

Fortune Business Insights’ recent report predicts the increasing demand for omega-3 in nutraceuticals, pharmaceuticals and the functional foods sector is creating lucrative growth opportunities for the global omega-3 fatty acids market.

Calanus Oil may improve body composition in healthy untrained adults: RCT

31-Aug-2020 By Stephen Daniells

Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.

Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk

27-Aug-2020 By Stephen Daniells

Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.

Five-ingredient whey supplement protects against sarcopenia

14-Aug-2020 By Nikki Hancocks

A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.

Probiotic-omega-3 blend may tackle diabetes & other inflammatory disorders: Study

14-Aug-2020 By Will Chu

Combining probiotics with omega-3 fatty acids represents a promising strategy to harness the gut microbiota in immune regulation, according to a team of scientists.

Health Canada approves Nuseed’s Omega-3 Canola Oil for human consumption

31-Jul-2020 By Stephen Daniells

Nuseed Americas Inc. has achieved approval from Health Canada for human consumption of its proprietary DHA refined canola oil.

Polyphenol & omega-3 supplement may boost brain health in young kids: Study

24-Jul-2020 By Will Chu

A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.

Plant-based omega-3 reduces cholesterol levels in healthy individuals – 12-week RCT

21-Jul-2020 By Tingmin Koe

A 12-week RCT has shown that healthy individuals consuming a microalga-based omega-3 supplement had seen a 25% drop in very-low-density lipoprotein (VLDL) and 3% drop in total cholesterol (TC) level.

2020 NutraIngredients-USA Product of the Year Winners

20-Jul-2020 By Danielle Masterson

Last year the NutraIngredients-USA awards were celebrated in-person in historic New Orleans, Louisiana. This year, the pandemic threw the world a curveball, resulting in an awards ceremony held virtually. However, the enthusiasm and success of the natural...

US omega-3 intakes from fish and supplements are ‘far below recommended amounts’

13-Jul-2020 By Stephen Daniells

Average intake of EPA and DHA omega-3s in the US population is less than half the levels recommended by the WHO and NIH, says a new analysis. Omega-3 trade group GOED says the data “strengthens our arguments for increased outreach.”

Microalgae makes case as a viable omega-3 alternative to fish, study concludes

13-Jul-2020 By Will Chu

Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, says German researchers.

EPA-rich microalgal oil may slash cholesterol levels in healthy individuals: RCT

02-Jul-2020 By Stephen Daniells

Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.

Black seed oil plus omega-3s may counter obesity-induced inflammation: Mouse data

29-Jun-2020 By Stephen Daniells

Combining omega-3 fatty acids with a standardized oil from black cumin (Nigella sativa) may significantly reduce inflammation caused by a high-fat (Western) diet, suggests data from a mouse study.

Active nutrition and immunity: Experts discuss key ingredients, personalization, the microbiome, and more

22-Jun-2020 By Stephen Daniells

From probiotics to omega-3s, and from personalization to the ‘paradoxical’ effects of exercise on the immune system, a diverse panel of experts explored the intersection of exercise, immunity and nutrition during a recent webinar.

Researchers create accurate blood test to track fatty acid intake

20-May-2020 By Nikki Hancocks

Researchers have developed a reliable and accurate blood test to track fatty acid intake - a tool that they say could guide public health policy on healthy eating.

NutraIngredients-USA Awards 2020: And the finalists are…

19-May-2020 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2020... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

GOED Chief: ‘March was incredible for sales, April may have been slower’

18-May-2020 By Stephen Daniells

As has been reported for other dietary supplement categories, “March was an incredible month” for the omega-3 category, but reports are that those levels have not been maintained through April, said Ellen Schutt, executive director of GOED.

Most NCAA Division I athletes not meeting omega-3 dietary recommendations: Study

12-May-2020 By Stephen Daniells

Almost 95% of NCAA Division I athletes fail to achieve the recommendation to consume 500 mg DHA+EPA per day, says a new study that highlights the opportunities to boost omega-3 intakes among this population for heart and brain health.