Omega-3

DSM reveals vegetarian omega powders for infant nutrition

30-Apr-2020 By Nikki Hancocks

Global nutrition giant Royal DSM, has launched microbial DHASCO-B and ARASCO powders, offering sustainable and vegetarian sources of DHA omega-3 and ARA omega-6 for infant nutrition.

Wiley’s Finest CEO on surging sales, the supply chain, and being ahead of the curve with innovative digital platforms

16-Apr-2020 By Stephen Daniells

NutraIngredients-USA spoke to Sam Wiley, CEO of Wiley's Finest, about the company's exceptional March (35% year-on-year growth), their strong oil stocks (but consumer goods bottles "cannot be found for any amount of money"), and why...

News in Brief

GOED announces two Lifetime Achievement Awards

08-Apr-2020

The Global Organization for EPA and DHA Omega­3s (GOED) has honored Dr Norman Salem, Jr. and Olav Sandnes with GOED Lifetime Achievement Awards.

Verification tech aims to bring ultimate transparency to omega-3 industry

06-Apr-2020 By Nikki Hancocks

An omega-3 origin verification tech company is working to boost awareness in an aim to build a new and improved level of trust and transparency across the industry.

Habitual omega-3 supplementation linked to lower CVD and death risk: Study

31-Mar-2020 By Will Chu

Habitual fish oil supplementation may be linked to a lower risk of all-cause and cardiovascular (CVD) disease-related deaths, say researchers, who also point to a lower risk of CVD incidences as a result.

Coronavirus immunity claim warning for Omega-3 industry

24-Mar-2020 By Nikki Hancocks

Omega-3 businesses have been warned about the dangers of making immunity claims during this Coronavirus crisis.

Prinova Europe to distribute Hofseth BioCare marine nutrition

20-Mar-2020 By Nikki Hancocks

Prinova Europe has agreed an exclusive deal to distribute Hofseth BioCare’s marine nutrition products in the EU.

Meta-analysis reveals omega-3 supplementation could improve urine protein excretion in diabetics

12-Mar-2020 By Guan Yu Lim

A meta-analysis of 10 randomised controlled trials has found that supplementation of omega-3 fatty acids for 24 weeks could significantly reduce urine protein excretion (proteinuria) in people with type 2 diabetes (T2D).

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

04-Mar-2020 By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

GOED analysis supports quality levels for majority of US omega-3 supplements

05-Feb-2020 By Stephen Daniells

The majority of the 48 most widely sold retail EPA/DHA omega-3 dietary supplements on the US market are of good quality, according to a new analysis by GOED that the trade groups calls “a timely snapshot of product quality in the US”.

Expert reaction to study linking omega-3 to testicle size and semen quality

22-Jan-2020 By Nikki Hancocks

Experts have given their reactions to an observational study of nearly 1,700 young healthy Danish men which concluded that sperm count and testicle size were higher in men who had consumed fish oils.

Two drug trial failures not good news for omega-3s sector

15-Jan-2020 By Hank Schultz

The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.

The NutraIngredients-USA Awards are back! Submit your entries!

08-Jan-2020 By Stephen Daniells

The NutraIngredients-USA Awards 2020 have three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

07-Jan-2020 By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.

Aker: Krill outlook even brighter than for omega-3s as a whole

02-Jan-2020 By Hank Schultz

Major krill oil supplier AkerBiomarine expects its subset of the omega-3s realm to outperform the sector as a whole in 2020.

Meta-analyses support omega-3s potential brain health benefits

23-Dec-2019 By Stephen Daniells

Two new meta-analyses indicate that omega-3 supplements may help protect against mild cognitive decline and improve memory in health subjects.

High EPA dose improves attention in ADHD children – Joint UK-Taiwan study

17-Dec-2019 By Tingmin Koe

Consuming high dose of EPA improves attention in ADHD children, according to a study jointly conducted by King’s College London and China Medical University in Taiwan.

OmegaQuant partners with Australian agency to drive omega-3s research

16-Dec-2019 By Hank Schultz

A new lab partnership will help drive omega-3s research in the Asia Pacific region, according to OmegaQuant, a firm that has developed a simple blood test to measure levels of these important nutrients.

New point-and-shoot method can measure omega-3 levels in fish oil at every step of supply chain

16-Dec-2019 By Guan Yu Lim

Researchers from New Zealand have found a way of using Raman spectroscopy to quickly analyse omega-3 fatty acid concentration in intact soft gel fish oil capsules without destroying them.

Guest article

New health claims, new science, and steady sales: Why 2019 was a ‘solid’ year for omega-3s

12-Dec-2019 By Ellen Schutt, Executive Director, GOED

The year 2019 was a solid one for the omega-3 business, with sales remaining steady. In the US, the market was mostly flat, but strong regional growth in the Asia-Pacific region and other emerging markets led to category growth overall.

ISSFAL publishes guidelines on analysis of omega-3 blood status in clinical research

09-Dec-2019 By Stephen Daniells

The International Society for the Study of Fatty Acids and Lipids (ISSFAL) has released new guidelines to encourage best practice in clinical trial design and study interpretation.

Study links DHA levels to better sleep in Mexican teens

05-Dec-2019 By Stephen Daniells

Higher levels of the omega-3 fatty acid DHA (docosahexaenoic acid) may be associated with longer sleep duration for Mexican adolescents, suggests a new study.

Omega-3 studies support heart health benefits, dismiss prostate concerns

25-Nov-2019 By Stephen Daniells

Higher blood levels of omega-3 are not associated with an increased risk of prostate cancer, according to new data published last week at the 2019 American Heart Association Scientific Sessions in Philadelphia.

Vascepa’s label expansion could boost supplement realm

15-Nov-2019 By Hank Schultz

An expert panel has recommended an expanded treatment envelope for the EPA drug Vascepa. An expert says the move won’t affect the supplement market directly but does add to recent official recognition of the health benefits of omega-3s.

GOED: Omega-3 clinical trials database will boost claims, help identify research gaps

11-Nov-2019 By Stephen Daniells

A database that includes 4,000-plus clinical trials on EPA and DHA omega-3s will help companies with claims substantiation, and provide ready access to significant scientific data to counter negative consumer media articles, says GOED’s executive director.

Fish oil supplements have little or no effect on anxiety and depression, say researchers

05-Nov-2019 By Nikki Hancocks

Omega-3 fats have little or no effect on anxiety and depression according to new research from the University of East Anglia.

Vitafoods Asia 2019

Tibetan goodness: US firm Puredia eyes Asia’s female nutrition market with sea buckthorn products

04-Nov-2019 By Tingmin Koe

California headquartered firm Puredia is eyeing Asia expansion in the beauty and women’s nutrition markets with its flagship sea buckthorn-based health food ingredients.

NIU’s Global Round-up: Probiotics research booming in Asia, efficient & sustainable calanus harvesting, and more

28-Oct-2019 By Stephen Daniells

What's happened this week around the Nutra-Verse? Stay on top of things with our weekly round-up of key news from across the globe.

Pharmako delivery system boosts omega-3 absorption six-fold vs standard fish oil

28-Oct-2019 By Stephen Daniells

The oral absorption of omega-3 fatty acids can be significantly boosted using the AquaCelle self-emulsifying drug delivery system (SEDDS) without requiring a high-fat meal, says a new study.

Natures Crops and Braini announce global Ahiflower supply agreement

24-Oct-2019 By Danielle Masterson

Natures Crops, the exclusive producers behind plant-based Ahiflower oil, has entered into a global supply agreement with nutraceutical products brand Braini.

Epax touts $35 million upgrade plans at SupplySide West

21-Oct-2019 By Danielle Masterson

Norwegian marine oil innovator Epax will invest $35 million over the next two years in upgrading its facilities to maximize sustainability and meet consumer demand.

Coastal dwellers low in omega-3s despite affluence, access to fish, survey finds

08-Oct-2019 By Hank Schultz

Even Americans living in an affluent coastal town with good access to fresh seafood are deficient in omega-3s, a new survey has found.

Study: Omega-3 in mussels may help reduce the risk of cardiac arrest

08-Oct-2019 By Nikki Hancocks

Eating mussels three times per week may help bring about significant health benefits such as reducing the risk of cardiac arrest thanks to their omega-3 fatty acid properties, according to researchers from the University of Stirling.

Ahiflower becoming increasingly attractive alternative to fish oil and flaxseed oil

07-Oct-2019 By Danielle Masterson

A new plant seed oil offering high levels of omega-3s from a non-genetically modified crop is taking the omega-3 segment by storm.

Epax reveals €32m omega-3 facility upgrade plans

04-Oct-2019 By Will Chu

Norwegian firm Epax is to invest €32m over the next two years in upgrading its facilities and capacity in response to consumer demand for high-potency omega-3 oils.

Omega-3 pioneer Dyerberg defends benefits of fish oil in Scientific American article

02-Oct-2019 By Stephen Daniells

Jørn Dyerberg, the Danish scientist who is one of the pioneers of the health benefits of omega-3s, has hit back at a recent opinion piece in Scientific American that questioned the value of fish oil supplements.

Meta-analysis: Omega-3 supplements reduce risk of heart attack and cardiovascular disease

02-Oct-2019 By Nikki Hancocks

People taking omega-3 supplements are at lower risks of heart attack and other cardiovascular disease (CVD) events but gain no benefit for stroke, according to a new meta-analysis.

Nutrient supplementation beneficial for a range of mental disorders

01-Oct-2019 By Danielle Masterson

A whopping 77% of Americans report they consume dietary supplements, according to CRN. A recent study found that a major reason behind the supplements intake is to combat anxiety or stress.

NIU’s Global Round-up: Algal DHA approval in the EU, key trends for APAC, and more

30-Sep-2019 By Stephen Daniells

What's happened this week around the Nutra-Verse? Stay on top of things with our weekly round-up of key news from across the globe.

GOED Exchange 2020 open for registration

27-Sep-2019 By Stephen Daniells

The GOED Exchange is open for registrations, and will feature presentations from a NY Times best-selling author, updates on the latest science around omega-3s for brain health, and consumer insights data.

Polaris announces DHA-rich algal oil now approved for EU sale

24-Sep-2019 By Will Chu

Polaris is now permitted to sell its concentrated, purified algal omega-3 oil throughout Europe as the French firm receives official authorisation.

New study unlocks the doses needed to achieve an optimal Omega-3 Index

23-Aug-2019 By Stephen Daniells

To achieve a desirable Omega-3 Index of 8%, Americans may need 2 grams per day of EPA + DHA, and the chemical form has an impact on this, says a new study.

HI / FI China

‘Blue-hat’ certification boost for krill: Aker BioMarine expects China application results soon

27-Jun-2019 By Tingmin Koe

Aker BioMarine believes that gaining the ‘blue-hat’ certification will boost krill oil awareness in the Chinese market and has revealed it is expecting its application results soon.

Despite fears of oceanic decline, outlook is positive for supply of marine omega-3 ingredients

20-Jun-2019 By Hank Schultz

Despite ongoing concerns among environmentalists about the health of the world’s oceans, data supports a positive outlook for the continued sustainability of the supply of marine ingredients.

FDA approves qualified claims on omega-3s and their ability to lower blood pressure

20-Jun-2019 By Hank Schultz

The US Food and Drug Administration has approved a list of qualified health claims for omega-3 fatty acids and their effect on blood pressure, culminating a five year plus effort on the part of industry.

Supplement maker targeting endocannabinoid system adds omega-3 based product

28-May-2019 By Hank Schultz

Emerald Health Bioceuticals is building out its endocannabinoid-targeting supplement line with a new emulsified product combining omega-3 fish oils, hemp seed oil and MCT oil from coconut.

Omega-3 supplementation does not reduce liver fat in overweight but healthy men: Blackmores-backed trial

28-May-2019 By Cheryl Tay

Three months of omega-3 supplementation did not alter liver fat in overweight but otherwise healthy men, according to a new Blackmores-funded trial.

Probiotics in the first 1,000 days: Fertility is an under-explored area, says expert

13-May-2019 By Stephen Daniells

The first 1,000 days after conception are vital to the long-term health of an infant, and we’re gaining a deeper understanding of the vital role of the developing microbiome in this. But an area that needs more understanding is around how the microbiota...

Omega-3 and air pollution: Supplementation may help protect cardiovascular health – China RCT

10-May-2019 By Cheryl Tay

The intake of omega-3 fatty acids may have cardio-protective effects against air pollution, according to an RCT conducted by researchers in China and the US.

Federal Circuit backs ITC’s decision to not investigate Amarin Pharma’s omega-3 complaint

03-May-2019 By Adi Menayang

The US Court of Appeals for the Federal Circuit backed the ITC’s refusal to not investigate Amarin Pharma’s complaint alleging that certain doses of omega-3s should not be imported as dietary supplements.